Sentences with phrase «g cashew»

Hot chocolate ingredients 1/2 cup / 65 g cashew nuts 2 - 3 cups / 500 - 750 ml filtered water 4 fresh dates, pitted 3 tbsp cacao powder 2 tsp tahini (preferably unhulled) or coconut oil 1/2 tsp ginger 1/2 tsp cinnamon 1/4 — 1/2 tsp salt

150 g Cashew nuts 80 g Oats 4 Medjool dates, pitted 1 CHOC Chick cacao butter bean, melted 1 tbsp Water 1 tsp Vanilla

What I used for the spread: 380 g or 1 pack of black beans in brine, rinsed (about 3 dl cooked beans) 100 g cashew nuts 1/2 dl water -LSB-...]

Pin It Serves: 1 cheesecake Ingredients: Base: 100 g almonds 75 g oats Pinch of salt 150 g dates, pitted 2 Tbsp coconut oil, melted 2 Tbsp maple syrup Caramel Cheesecake Layer: 200 g cashews 400 g coconut milk, full... Continue Reading →

100 g CHOC Chick Raw Cacao Butter 6 tbsp CHOC Chick Raw Cacao Powder 3 tbsp maple syrup or CHOC Chick Sweet Freedom 50 g cashews 3 tbsp maple syrup 2 tbsp water 1 tsp peppermint extract 1 tsp vanilla extract pinch salt

Print Chocolate, hazelnut and mocha cheesecake Ingredients Crust 100 g cashews roasted 100 g hazelnuts roasted 2 tablespoons coconut oil 2 tablespoons agave Hazelnut filling 200 g cashews previously soaked for minimum 4 hours 100 g dates previously soaked for minimum 1 hour 10 tablespoons -LSB-...]

Print Mango cheesecake Ingredients Crust 120 g almonds roasted 20 g rolled oats 90 g dates previously soaked for minimum 1 hour Filling 200 g cashews previously soaked for minimum 4 hours 100 g coconut cream the thickened coconut cream from a can of -LSB-...]

Print Pitaya cheesecake Ingredients Crust 100 g roasted almonds 50 g cashews 2 tablespoons coconut -LSB-...]

Print Blueberry cake Ingredients Crust 60 g almonds 60 g cashews roasted 70 g dates previously soaked for minimum 1 hour 1 tablespoon coconut oil 2 tablespoons cacao powder Blueberry filling 200 g cashews previously soaked for minimum 4 hours 100 g blueberries fresh 3 -LSB-...]

Print Blueberry mini cheesecake Ingredients Crust 60 g almonds roasted 30 g cashews 10 g hemp seeds 1 tablespoon coconut oil 1 tablespoon agave Blueberry filling 200 g cashews previously soaked for minimum 4 hours 50 g coconut cream the thickened coconut cream from a -LSB-...]

Print Avocado and mango mini cheesecake Ingredients Crust 100 g almonds roasted 10 g rolled oats 10 g hemp seeds 2 tablespoons coconut oil 1 - 2 tablespoons agave Filling 200 g cashews previously soaked for minimum 4 hours 100 g mango 100 g avocado 2 teaspoons -LSB-...]

Print Noisette cheesecake Ingredients Crust 100 g almonds roasted 50 g hazelnuts roasted 90 g dates previously soaked in water for minimum 1 hour 2 tablespoons coconut oil 1 tablespoon cacao powder raw Light filling 200 g cashews previously soaked in water for minimum -LSB-...]

Print Mushroom and chickpea soup with cashew cream Ingredients Soup 500 g mushrooms chopped 1 medium onion chopped 1 cup chickpeas cooked 2 cups water 2 cloves garlic minced 2 tablespoons olive oil salt to taste Cashew cream 50 g cashews previously soaked for 4 -LSB-...]

Print Pizza with beet crust and cashew spread Ingredients Crust 120 g quinoa previously soaked minimum 4 hours 1.5 cups beets roasted 1 tablespoon psyllium 1/2 teaspoon baking powder 2 - 3 tablespoons water salt to taste garlic powder to taste Cashew spread 80 g cashews previously -LSB-...]

Print Maqui berry - vanilla cupcakes Ingredients Crust 100 g almonds roasted 30 g cashews 10 g hemp seeds 2 tablespoons coconut oil 1 - 2 tablespoons agave Vanilla layer 100 g cashews previously soaked for minimum 4 hours 3 tablespoons agave 4 tablespoons coconut oil juice of -LSB-...]

Print Chocolate and acai berry cheesecake Ingredients Crust 100 g roasted almonds 2 tablespoons coconut oil 1 tablespoon date syrup Chocolate filling 300 g cashews previously soaked for minimum 4 hours 100 g dark chocolate 4 tablespoons coconut oil 2 tablespoons cacao nibs 2 -LSB-...]

Pin It Ingredients: 50 g cashews previously soaked for minimum 2 - 3 hours 80 g coconut cream the thickened coconut cream from a can of full - fat coconut milk 2 frozen bananas 1/3 cup blueberries fresh 1 teaspoon maqui berry powder Read... Continue Reading →

Print White chocolate and coconut cream cheesecake Ingredients Crust 60 g almonds roasted 40 g cashews roasted 1 - 2 tablespoons coconut oil 1 tablespoon agave White chocolate and coconut cream filling 200 g cashews previously soaked for minimum 4 hours 100 g coconut cream the thickened -LSB-...]

Print Chocolate and peanut butter cupcakes Ingredients Crust 50 g almonds 50 g walnuts 100 g coconut butter 3 tablespoons cacao powder 3 tablespoons date syrup 1 tablespoon rolled oats Peanut butter and chocolate filling 100 g cashews previously soaked for minimum 4 hours 90 -LSB-...]

Print Double chocolate cheesecake Ingredients Crust 60 g almonds roasted 40 g cashews 1 tablespoon cacao powder 1 tablespoon coconut oil 1 - 2 tablespoons agave Chocolate filling 250 g cashews previously soaked for minimum 4 hours 90 g dates previously soaked for minimum 1 hour 50 -LSB-...]

Print Chocolate cheesecake Ingredients Crust 60 g walnuts 40 g almonds roasted 30 g hazelnuts roasted 80 g dates previously soaked for minimum 1 hour 2 tablespoons cacao powder 1 tablespoon coconut oil Chocolate filling 200 g cashews previously soaked for minimum 4 hours 100 -LSB-...]

Print Apricot, coconut and almond bliss balls Ingredients 100 g dried apricots previously soaked for minimum 3 hours 50 g almonds roasted 50 g cashews 50 g shredded coconut 3 tablespoons coconut oil 1 - 2 tablespoons agave for extra sweetness 1 tablespoon lime juice pinch of -LSB-...]

Print Rainbow unicorn cheesecake Ingredients Crust 60 g almonds roasted 30 g cashews 10 g shredded coconut 1 tablespoon agave 1 tablespoon coconut oil Butterfly pea flower layer 100 g cashews previously soaked for minimum 4 hours 4 tablespoons coconut oil 2 - 3 tablespoons agave juice -LSB-...]

for the cream 1 1/2 cup / 190 g cashews 0.8 pound / 365 g medjoul dates 1/4 cup / 60 ml maple syrup 1/2 cup / 120 ml coconut oil, melted 1 pinch of salt 1/4 cup / 60 ml almond milk (room temperature or warm)

Print Chocolate - hazelnut cheesecake Ingredients Crust 60 g roasted hazelnuts 60 g cashews 1 tablespoon raw cacao powder 1 tablespoon date syrup 2 - 3 tablespoons coconut oil Hazelnut filling 200 g cashews previously soaked for minimum 4 hours 100 g coconut cream the thickened coconut cream from -LSB-...]

Print Triple chocolate mini bundt cakes Ingredients Chocolate filling 150 g cashews previously soaked in water for minimum 4 hours 100 g coconut milk the thickened coconut cream from a can of full - fat coconut milk 3 tablespoons coconut oil 100 g dark vegan chocolate (70 %)-LSB-...]

Print Pitaya and black Goji berry cheesecake Ingredients Crust 80 g almonds roasted 20 g rolled oats 50 g dates previously soaked for minimum 1 hour 1 tablespoon coconut oil Pitaya layer 150 g cashews previously soaked for minimum 4 hours 2 - 3 tablespoons agave -LSB-...]

Not exact matches

Once your kids are done choosing (G man here chose cashews and pepitas!)

1/8 cup pea protein powder (I used our lovely non-GMO golden pea protein powder: 1 - perfect ingredient, nothing else) 1/8 cup gluten - free self - raising flour 115 ml almond milk 1/8 cup cocoa powder (18.5 g) 2 tbsp (32g) cashew butter (I used this 100 % cashew one from Meridian) 1 tbsp (13g) date syrup (or your natural sweetener of choice) Stevia drops to taste or your sweetener of choice (I used these ones, they's the best in my opinion)

for casserole: 1 tbsp olive oil 1 medium onion, chopped 2 garlic cloves, minced 1/2 tsp onion powder 1/2 tsp garlic powder 1 tsp dry mustard 1/4 tsp crushed red pepper flakes 1 tsp paprika 1/3 cup nutritional yeast flakes 1 medium baking potato, peeled, diced finely 3/4 cup cooked white (navy) beans 3/4 cup raw cashews 1 cup water 1 tbsp apple cider vinegar salt and freshly ground pepper 450 to 500 g short, dry pasta 1 cup fresh or frozen green peas

I'm allergic to eggs and dairy, too, so I used cashew milk with a little apple cider vinegar for the buttermilk, canola oil for the butter, and Ener - G egg replacer for the eggs.

For the loaf — 190 g (1 cup) green lentils — 100 g (1 cup) walnuts — 60 g (1/2 cup) hazelnuts and cashew nuts — 3 ground flax seeds + 6 tablespoons water — 2 big onions, chopped — 3 cloves garlic, chopped — 120 g (1 cup) carrot, chopped — 1 medium apple, peeled and grated — 40 g (1/2 cup) oat flour — 60 g (3/4 cup) whole wheat breadcrumbs — 1 teaspoon fresh rosemary, chopped — 1 teaspoon fresh thyme, chopped — 1 teaspoon chili flakes (optional)-- 1/2 bunch parsley, chopped — salt, pepper

Nutrition: (1/3 cup serving) 344 calories, 26 g fat (8.5 g saturated), 149 mg sodium, 25 g carbs, 5 g fiber, 7.2 g sugars, 8.4 g protein — calculated with 4 oz of cashews and 4 oz of pepitas and no extra toppings

If not, here's a replacement: Blend 100 g (3.5 oz) of soaked macadamia or cashew nuts with 240 ml (1 cup) of water.

Gluten free pie crust: 200 g mixed nuts (we used almonds and cashews) 10 fresh dates 100 g cold butter 2/5 cup (55 g) buckwheat flour 2 tsp cinnamon

2 cups (300 g) of mixed nuts (we used cashew, almonds, pumpkin seeds and flax seeds) 1 egg 2 tbsp water 1 tsp sea salt

1 1/3 cup (300 g) full fat coconut milk 2 rosemary sprigs — lightly bruised with the back of a chef's knife 1 tablespoon green tea leaves 1/2 vanilla bean — seeds scraped out 3/4 cup cashews — soaked in water for 4 hours 1 cup purified water, plus more for soaking the cashews 2 - 3 soft dates — pitted and chopped about 6 ice - cubes, more if needed

16 ounces (454 g) gluten - free pasta (or pasta of choice) 1/4 cup (40 g) plus 1 tablespoon cashews, soaked overnight and drained 1 tablespoon extra virgin olive oil 1 tablespoon plus 1 1/2 teaspoons nutritional yeast 2 teaspoons apple cider vinegar 1 1/2 teaspoons lemon juice 2 garlic cloves, roughly chopped 1/2 teaspoon sea salt, plus more to taste Freshly ground pepper 1 cup (240 ml) water 1/4 cup (30 g) chickpea flour 2 tablespoons chopped chives, plus chive flowers for garnish 1 cup (34 g) packed watercress Freshly ground nutmeg, to taste

For the crust: 3/4 cup (90 g) whole wheat pastry flour 1/4 cup (35 g) raw cashews Pinch fine sea salt 2 tablespoons (42 g) raw agave nectar or (30 ml) pure maple syrup 2 to 3 tablespoons (28 to 42 g) coconut oil, melted Nonstick cooking spray

Serves: 2 Nutrition: 250 calories, 8.4 g fat, 2.7 g saturated fat, 124 mg sodium, 44.1 g carbs, 3.9 g fiber, 39 g sugar, 4.8 g protein (calculated with cashew milk and honey)

Nutrition per serving: 285 calories, 7.9 g fat (< 1g saturated), 73 mg sodium, 47.7 g carbs, 9.8 g fiber, 1.8 g sugars, 9.7 g protein (calculated with cashew milk)

* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)

1 cup / 200 g raw cashews, soaked for a few hours and rinsed (if you're short on time, boil the raw cashews with the cauliflower in the first step in the directions below)

50 g (1/2 a cup) coconut flour 60 ml (1/4 of a cup) maple syrup 3 tbsp cashew nut butter 2 tbsp CHOC Chick Raw Cacao Powder 1 tbsp CHOC Chick Raw Cacao Butter melte 1 tsp vanilla

Ingredients: 2 cups (300 g) kohlrabi, peeled and sliced 1.5 cups (200 g) cucumber, halved, seeded, and sliced 5 sprigs dill weed, divided 4 Tbsp raw cashew nuts 2 Tbsp -LSB-...]

200 g dark chocolate (70 % cacao), preferably fairtrade 3 tablespoons cashew butter, at room temperature 3 tablespoons orange jam (with no added sugar), at room temperature 1 organic orange, washed half a teaspoon dried ginger powder (and some more to roll the truffles) 100 - 110 g almond meal cocoa powder (with no added sugar), just enough to taste powdered sugar (from brown sugar), just enough to taste

Ingredients: 1 cup uncooked red quinoa, rinsed and drained 1/2 tbsp coconut oil (or other oil) 3 garlic cloves, minced 2 cup diced sweet onion (about 1/2 large) 1 jalapeno, seeded if preferred and diced 1 large sweet potato (350 g), peeled and chopped to 1/2 -1 inch dice (2.5 - 3 cups) * 1.5 tsp ground cumin 1 tsp chili powder 1/2 tsp ground coriander 6 cups vegetable broth 1.5 cups cooked black beans (one (15 - oz) can rinsed and drained) fine grain sea salt and black pepper, to taste (I used 1/2 tsp salt or a bit more) 1/4 tsp cayenne pepper (or red pepper flakes) 2 handfuls Spinach or kale leaves, optional toppings: avocado, corn chips, cilantro, cashew cream, lime juice, tomatoes or salsa, green onion

Print Chocolate and acai berry tarts Ingredients Crust 120 g roasted almonds 100 g roasted cashews 100 g dates previously soaked for minimum 1 hour Chocolate and acai berry filling 70 g coconut cream the thickened coconut cream from a can of full - fat coconut -LSB-...]

50 g nuts, roasted (~ 1/2 cup), I used a mix of cashews and almonds 50 g quick oats (~ 1/3 cup) a handful of soft dates a pinch of salt 1 tsp chia seeds 1/2 tsp cinnamon a splash of non dairy milk

Cashews 1 oz (28 g 1/4 cup) of raw cashews has about 160 kcal and 12 g of fat, most of which is monounsaturateCashews 1 oz (28 g 1/4 cup) of raw cashews has about 160 kcal and 12 g of fat, most of which is monounsaturatecashews has about 160 kcal and 12 g of fat, most of which is monounsaturated fats.