Sentences with phrase «g caster sugar»

150 g unsalted butter, softened 200 g caster sugar, divided 1 tsp vanilla extract 6 eggs (egg yolks and egg whites separate) 1 tsp lemon juice 240 g plain flour pinch of salt 3/4 tsp baking powder 3/4 tsp bicarbonate of soda 50 g dessicated coconut 6 — 7 tbsp milk

juice of 2 large oranges juice of 1/2 lemon 75 g caster sugar 50 g unsalted butter 1 egg + 4 egg yolks 2 1/2 tbsp cornflour (Note 1) 2 1/2 tbsp warm water

90 g unsalted butter, softened 70 g confectioner's sugar 4 eggs, yolks and whites separated 90 g dark chocolate, melted in bain - marie 90 g all - purpose flour, sifted 70 g caster sugar

Not exact matches

Ingredients: Tart Crust 1 1/4 cups plain flour 1/4 cup self - raising flour 1/4 cup caster sugar 90 g butter 1 egg 2 teaspoons water Ground nutmeg

Pin It Ingredients: For the pizza dough (2 pizzas): 250 g flour plus extra for dusting 1 tsp dried yeast 1 tsp sea salt pinch of caster sugar 150 ml (a bit more than a half of cup) of warm... Continue Reading →

1 1/4 sticks (5 oz / 150 g) unsalted butter, softened 3/4 cup (5 oz / 150 g) superfine (caster) or granulated sugar 2 eggs 1 1/2 cups (5 oz / 150 g) ground almonds 2 tablespoons all - purpose (plain) flour 12 figs, cut into quarters 2 tablespoon slivered (flaked) almonds 1 tablespoon demerara or other raw sugar confectioners» (icing) sugar, for dusting

For the walnut filling scant 1 cup (3 1/2 oz / 100 g) shelled walnuts 1 teaspoon superfine (caster) or granulated sugar 1 tablespoon orange flower water 1 tablespoon rose water

10 cups (14 fl oz / 400 ml) apple (cider) vinegar 1 3/4 cups (12 oz / 350 g) superfine (caster) or granulated sugar 2 cinnamon sticks 2 teaspoons coriander seeds 2 teaspoons ground allspice large pinch of saffron threads, lightly crushed 6 Bosc (Conference) pears, peeled with the stem intact

1 1⁄2 cups (5 oz / 150 g) dry bread crumbs 1 1⁄4 cups (10 fl oz / 300 ml) soy cream 2 1⁄2 cups (20 fl oz / 600 ml) soy milk 2⁄3 cup (4 oz / 120 g) fine or coarse semolina 1⁄2 cup (3 1⁄2 oz / 100 g) superfine (caster) sugar 1 tablespoon orange flower water edible petals, to serve for the syrup 1 cup (7 oz / 200 g) superfine (caster) sugar 2 lemon leaves juice of 2 lemons

For the pistachio filling 3/4 cup (3 oz / 8o g) shelled pistachio nuts 4 tablespoons superfine (caster) or granulated sugar 1 tablespoon rose water 1 tablespoon orange flower water

Starter 75 g water 75 g strong white wheat flour 1 heaping tablespoon of your (active) sourdough starter Dough all of the above starter 400 g strong white wheat flour (100 %) 150 g milk (37.5 %) 1 egg 1 egg yolk 40 g of caster sugar (10 %) 7 g salt (1.75 %) 130 g butter, cubed and slightly soft but still cold (32.5 %) Filling 150 g roasted and ground hazelnuts 180 g melted dark chocolate