Sentences with phrase «g cholesterol»

Servings: 4 Calories: 333 Sugar: 20.9 g Sodium: 157 mg Fat: 22 g Saturated Fat: 7.9 g Unsaturated Fat: 0 g Trans Fat: 0 g Carbohydrates: 30.5 g Fiber: 4.2 g Protein: 6.9 g Cholesterol: 0 mg

Serving size: 1 muffin Calories: 205 Fat: 3 g Saturated fat: 1 g Unsaturated fat: 1.5 g Trans fat: 0 g Carbohydrates: 41 g Sugar: 12 g Sodium: 46 mg Fiber: 1 g Protein: 6 g Cholesterol: 80 mg

View the Feedback Forum Nutrition Facts Serving Size 1127 g Amount Per Serving Calories 2,419 Calories from Fat 1576 % Daily Value * Total Fat 175.1 g269 % Saturated Fat 132.3 g662 % Trans Fat 0.0 g Cholesterol 35mg12 % Sodium 164mg7 % Total Carbohydrates 211.9 g71 % Dietary Fiber 44.0 g176 % Sugars 149.6 g Protein 46.4 g Vitamin A 8 % • Vitamin C 80 % Calcium 35 % • Iron 73 % Nutrition Grade B - * Based on a 2000 calorie diet

Servings: 6 (* Athletes may want to split into just 4 servings) Calories: 205 Total Fat: 3 g Saturated Fat: < 0.5 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1.3 g Cholesterol: 0 mg Carbohydrate: 36.5 g Fiber: 10 g Sugar: 10 g Protein: 11 g Sodium: 320 mg 14 % Potassium: 700 mg 15 %

Nutrition Facts Servings Per Recipe: 12 Serving Size: 1 cookie Amount Per Serving Calories 89.3 Total Fat 5.2 g Saturated Fat 2.4 g Polyunsaturated Fat 0.9 g Monounsaturated Fat 0.2 g Cholesterol 0.0 mg Sodium 60.1 mg Potassium 18.3 mg Total Carbohydrate 6.2 g Dietary Fiber 1.7 g Sugars 0.9 g Protein 4.0 g

Nutritional Information Energy value 316KJ / 75 kcal Protein 3.6 g Carbohydrate 9.9 g sugars 9.7 g lactose 0g fat 2.0 g saturated 0.4 g mono unsaturated 0.4 g poly unsaturated 1.2 g Cholesterol 0 mg Fibre 1.2 g Sodium 0.04 g Calcium 120 mg Vitamins vitamin B12 0,38 µg vitamin D2 0,75 µg riboflavin 0.21 mg

Serving Size (rounded scoop) 44g 1 Servings Per 30 Calories 200 Calories From Fat 50 Total Fat 6 g Saturated Fat 2 g Cholesterol 60 mg Carbohydrates 13 g Dietary Fiber 5 g Sugars 2 g Protein 23 g Calcium 100 mg Phosphorus 100 mg Sodium 160 mg Potassium 190 mg

For those wondering, here's what I came up with for stats on the one minute muffin: Servings Per Recipe: 1 Calories: 360.9 Total Fat: 30.3 g Cholesterol: 200.3 mg Sodium: 322.4 mg Total Carbs: 9.0 g Dietary Fiber: 7.0 g Protein: 16.3 g

Serving Size: 1 ounce (two tablespoons)(28g) Amount Per Serving Calories 138 Calories from Fat 73 Total Fat 9g Alpha - Linolenic Acid (omega - 3) 5.5 g Linoleic Acid (omega - 6) 1.8 g Oleic Acid (monounsaturated) 0.7 g Cholesterol 0 mg Sodium 0.5 mg Total Carbohydrate 12g Dietary Fiber 11g Insoluble Fiber 10g Soluble Fiber 1g Sugars 0g Protein 4g Vitamin A 0 % DV Vitamin C 0 % DV Calcium 18 % DV Iron 28 % DV Chia Seed Recipes Chia Fresca Breeze (1 serving) 2 t. chia seeds 1 c. water Juice of 1/2 grapefruit 2 t. raw agave nectar dash powdered ginger

Calories 163.0 Total Fat 5.4 g Saturated Fat 1.1 g Polyunsaturated Fat 0.9 g Monounsaturated Fat 3.1 g Cholesterol 0.0 mg Sodium 523.9 mg Potassium 578.8 mg Total Carbohydrate 20.1 g Dietary Fiber 5.3 g Sugars 7.9 g Protein 6.2 g

Nutritional Info Servings Per Recipe: 1 Amount Per Serving Calories: 174.4 Total Fat: 2.3 g Cholesterol: 32.5 mg Sodium: 369.5 mg Total Carbs: 12.2 g Dietary Fiber: 4.1 g Protein: 26.2 g

Nutritional Info: Calories 117 Calories from Fat 10 Total Fat 1.1 g Cholesterol 1 mg Sodium 478 mg Total Carbohydrates 22.8 g Dietary Fiber 1.5 g Sugars 1.8 g Protein 3.8 g

Calories: 315 — Calories from Fat: 48 Total Fat: 9.5 g — Saturated Fat:.5 g Cholesterol: 0 mg Sodium: 87 mg Carbohydrates: 65g — Dietary Fiber: 9g — Sugar: 37g Protein: 9g Iron: 41 %

Nutritional Information (excluding optional ingredients): Calories 213 calories from fat: 24 Total fat: 2.7 g Cholesterol: 0m g Total carbohydrates: 32.9 g Dietary fiber 11 g Protein: 14.5 g Vitamin A 13 % Vitamin C 3 % Calcium 12 % Iron 20 %

All natural with no preservatives, 0 g cholesterol, no lard and 0 g trans fat per serving.

Total Fat 2 g Saturated Fat 1 g Polyunsaturated Fat 0.2 g Monounsaturated Fat 0.5 g Trans Fat 0 g Cholesterol 53.8 mg Sodium 175.7 mg Potassium 70.9 mg Total Carbs 18.8 g Dietary Fiber 1.8 g Sugars 21.7 g Protein 2.5 g Vitamin A 162.1 % Vitamin C 1.1 % Calcium 8.6 % Iron 3.2 %

Servings 30.0 Amount Per Serving calories 99 % Daily Value * Total Fat 6 g 8 % Saturated Fat 1 g 6 % Monounsaturated Fat 3 g Polyunsaturated Fat 1 g Trans Fat 0 g Cholesterol 2 mg 1 % Sodium 182 mg 8 % Potassium 129 mg 4 % Total Carbohydrate 10 g 3 % Dietary Fiber 1 g 6 % Sugars 0 g Protein 3 g 6 % Vitamin A 1 % Vitamin C 0 % Calcium 1 % Iron 7 %

% Daily Values * Total Fat 10.33 g 16 % Saturated Fat 6.334 g 32 % Polyunsaturated Fat 0.132 g Monounsaturated Fat 0.028 g Cholesterol 0 mg 0 % Sodium 28 mg 1 % Potassium 9 mg Total Carbohydrate 3.25 g 1 % Dietary Fiber 0.8 g 3 % Sugars 1.67 g Protein 0.49 g

Nutrition Facts Serving Size 1 ounce Amount Per Serving Calories 173 Calories from Fat 139 Total Fat 15.5 g Saturated Fat 1.4 g Cholesterol 0mg0 % Sodium 275 mg Potassium 183 mg Total Carbohydrates 5.7 g Dietary Fiber 2.4 g Sugars 0.7 g Protein 5.9 g Vitamin A 0 % • Vitamin C 1 % Calcium 2 % • Iron 8 % Nutrition Grade B + * Based on a 2000 calorie diet

Yield: 6 servings Serving Size: 1/6 of recipe (does not include toppings) Calories: 116 Sugar: 0 Sodium: 183 mg Fat: 3 g Saturated Fat: 0 Unsaturated Fat: 0 Trans Fat: 0 Carbs: 20 g Fiber: 0 Protein: 2 g Cholesterol: 0

Calories: 315 — Calories from Fat: 48 Total Fat: 9.5 g — Saturated Fat:.5 g Cholesterol: 0 mg Sodium: 87 mg Carbohydrates: 65g — Dietary Fiber: 9g — Sugar: 37g Protein: 9g Iron: 41 %

sorry this is the correct Nutrition Facts Servings 12.0 Amount Per Serving calories 126 % Daily Value * Total Fat 6 g 10 % Saturated Fat 1 g 4 % Monounsaturated Fat 3 g Polyunsaturated Fat 2 g Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 97 mg 4 % Potassium 122 mg 3 % Total Carbohydrate 11 g 4 % Dietary Fiber 2 g 7 % Sugars 8 g Protein 8 g 16 % Vitamin A 3 % Vitamin C 3 % Calcium 6 % Iron 1 % angie recently posted... βασική συνταγή για εύκολο παγωτό χωρίς παγωτομηχανή (3 υλικά)

I calculated this recipe (with no topping) on our Recipe Analyzer and here are estimated values per serving (1/6 of recipe): 326 kcal Protein: 29.14 g Fat: 5.74 g Carbohydrates: 45.26 g Total saturated: 1.006 g Total trans: 0.014 g Cholesterol: 43 mg I assumed ground turkey free fat.

Nutritional information, per serving, based on 5 servings: Calories: 264, Calories from Fat: 21 % Daily Value: Total Fat: 2.3 g, 4 %; Trans Fat: 0.0 g Cholesterol: 0 mg, 0 % Sodium: 356 mg, 15 % Total Carbohydrates: 51.8 g, 17 % Dietary Fiber: 13.7 g, 55 % Sugars: 12.0 g Protein: 14.2 g Vitamins and minerals: Vitamin A 143 %, Vitamin C 114 %, Calcium 12 %, Iron 26 %

I'm not a dietician, but I used the «Recipe Analyzer» feature at http://www.calorieccount.com & here is the nutrition analysis I came up with using this recipe's stated ingredients: Nutrition Facts Serving Size 160 g Amount Per Serving Calories 422 Calories from Fat 312 % Daily Value * Total Fat 34.6 g 53 % Saturated Fat 8.3 g 42 % Trans Fat 0.0 g Cholesterol 0 mg 0 % Sodium 108 mg 5 % Potassium 310 mg 9 % Total Carbohydrates 28.6 g 10 % Dietary Fiber 8.7 g 35 % Sugars 17.1 g Protein 5.4 g Vitamin A 0 % • Vitamin C 14 % Calcium 4 % • Iron 14 % Nutrition Grade B - * Based on a 2000 calorie diet Nutritional Analysis Good points

Nutrition Facts Servings 9.0 Amount Per Serving calories 329 % Daily Value * Total Fat 20 g 31 % Saturated Fat 7 g 35 % Monounsaturated Fat 8 g Polyunsaturated Fat 4 g Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 133 mg 6 % Potassium 270 mg 8 % Total Carbohydrate 35 g 12 % Dietary Fiber 10 g 38 % Sugars 19 g Protein 2 g 5 % Vitamin A 2 % Vitamin C 22 % Calcium 8 % Iron 14 %

Nutrition Facts Servings 4.0 Amount Per Serving calories 324 % Daily Value * Total Fat 28 g 43 % Saturated Fat 5 g 27 % Monounsaturated Fat 18 g Polyunsaturated Fat 3 g Trans Fat 0 g Cholesterol 105 mg 35 % Sodium 89 mg 4 % Potassium 37 mg 1 % Total Carbohydrate 8 -LSB-...]

Not exact matches

Nutrition Facts (per serving): 330 calories, 4 g fat, 1 g saturated fat, 10 mg cholesterol, 150 mg sodium, 61 g carbohydrates, 6 grams fiber, 41 grams sugar, 10 grams protein

Food energy: 157kcal Saturated fatty acids: 7.11 g Total fat: 11.22 g Calories from fat: 101 Cholesterol: 128 mg Carbohydrate: 7.08 g Total dietary fiber: 3.84 g Protein: 5.21 g Sodium: 362 mg

Nutrition Facts Servings: 12 Calories 124 Total Fat 8.8 g Saturated Fat 2.8 g Trans Fat 0g Cholesterol 10 mg Sodium 40 mg Potassium 55 mg Total Carb 5.7 g * Dietary Fiber 1.1 g Sugars 2.9 g Protein 6.8 g

In addition to being naturally cholesterol free, they contain only 1.5 g of saturated fat.

They provide just 30 calories per 100 g besides containing no saturated fats or cholesterol.

Nutrition Information: Serving Size: 1 enchilada, Calories: 334, Sugar: 6.0 g, Sodium: 425 mg, Fat: 11.3 g, Saturated Fat: 4.7 g, Carbs: 42.8 g, Fiber: 8.3 g, Protein: 16.0 g, Cholesterol: 21 mg

Nutritional Facts 1-1/4 cups equals 299 calories, 10 g fat (3 g saturated fat), 53 mg cholesterol, 896 mg sodium, 32 g carbohydrate, 7 g fiber, 21 g protein.

They provide only 41 calories per 100 g, a negligible amount of fat and no cholesterol.

For those asking for nutritional info, I plugged the recipe into an estimator: Serving Size: 1 cutlets Amount per Serving Calories 227 Calories from Fat 78.8 % Daily Value * Total Fat 8.75 g 13 % Saturated Fat 1.2 g 6 % Cholesterol 0 mg 0 % Sodium 874.5 mg 36 % Total Carbohydrate 23g 7 % Dietary Fiber 4g 16 % Sugars 1g Protein 17g 34 % Est..

Calories 110.6 / Total Fat 4.4 g / Saturated Fat 0.7 g / Cholesterol 86.1 mg / Sodium 159.7 mg / Total Carbohydrates 4.0 g / Fiber 1.8 g / Sugars 0.9 g / Protein 12.2 g / WW (Old Points) 2 / WW (Points +) 3

WW PP 3 • Calories 108 • Total Fat 0.3 g • Saturated Fat 0.1 g • Cholesterol • Sodium 292 mg • Total Carbohydrates 22.7 g • Dietary Fiber 0.9 g • Sugars 0.8 g • Protein 3.1 g

serving size: 2TBL: calories: 36 total fat: 0g cholesterol: 0 mg sodium: 59.1 mg total carbs: 9g protein: 0.2 g dietary fiber: 0.1 g sugars: 8.7 g

Nutrition Information Per Serving: Calories: 474, Total Fat: 29.3 g, Cholesterol: 65 mg, Sodium: 826 mg, Total Carbohydrates: 45g, Dietary Fiber: 7.2 g, Sugars: 10g, Protein: 10.8 grams.

Calories: 474, Sugar: 4.4 g, Sodium: 771 mg, Fat: 29.4 g, Saturated Fat: 9.9 g, Carbs: 36.9 g, Fiber: 10.4 g, Protein: 20.9 g, Cholesterol: 43 mg

Nutritional Information (please double check with your ingredients and serving sizes — I use this recipe calculator) 1 muffin: 129.6 Calories, 0.5 g Fat, 0.0 mg Cholesterol, 189.5 mg Sodium, 144.4 mg Potassium, 26.7 g Carbs, 3.1 g Dietary Fiber, 0.7 g Sugar, 4.0 g Protein WW Pts — 2

Two tablespoons have all of 50 calories, along with 6g protein, 1.5 g total fat, 2g sugar, and 0 mg cholesterol.

Fat 5.5 g, Protein 4.3 g, Carbohydrate 41.5 g, Fiber 1.8 g, Cholesterol 19 mg, Sodium 225 mg, Calcium 34 mg

NUTRITION INFORMATION: Amount Per Serving (1 cup): Calories: 136, Total Fat 1g, Saturated Fat: 0.2 g, Sodium: 22 mg, Cholesterol: 0 mg, Total Carbohydrate: 33g, Potassium: 533 mg, Dietary Fiber: 0.2 g, Sugar: 31g, Protein 0.4 g

Calories 89, Total fat 5 g, Saturated fat 1 g, Trans fat 0 g, Sodium 146 mg, Cholesterol 55 mg, Total carbohydrates 4 g, Fiber 2 g, Protein 7g, Vitamin A 34 % DV, Vitamin C 9 % DV, Calcium 2 % DV, Iron 7 % DV

NUTRITIONAL INFORMATION Yield: 4 servings Amount per serving: Calories: 200, Total Fat: 8.6 g, Saturated Fat: 1.2 g, Cholesterol: 1.2 mg, Sodium: 408 mg.

Per serving: Calories 499; Fat 14 g (Saturated 4 g); Cholesterol 18 mg; Sodium 330 mg; Carbohydrate 77 g; Fiber 9 g; Protein 17 g Photograph by Justin Walker.

8 servings, 1 serving (1/2 cup) contains: Calories (kcal) 59.8 % Calories from Fat 56.5 Fat (g) 3.8 Saturated Fat (g) 2.5 Cholesterol (mg) 11.6 Carbohydrates (g) 3.8 Dietary Fiber (g) 0.1 Total Sugars (g) 3.4 Net Carbs (g) 3.7 Protein (g) 2.4 Sodium (mg) 173.8

NUTRITION INFORMATION: Amount for 1 / 8th of Recipe (including avocado sauce): Calories: 225, Total Fat 18.6 g, Saturated Fat: 7.1 g, Sodium: 623 mg, Cholesterol: 54.7 mg, Total Carbohydrate: 12g, Dietary Fiber: 3g, Sugar: 1.5 g, Protein 5g