Sentences with phrase «g dietary fiber»

Serving Size 1 scoop (approx. 8.8 grams) Servings per container 30 Amount per serving: Calories 40 Calories from Fat 20 Total Fat 2 g Saturated Fat 0.4 g Sodium 37 mg Total Carbohydrates 4 g Dietary Fiber 1.5 g Sugars 1 g Protein 2 g Vitamin A 1000 IU Vitamin C 16 mg Vitamin E (D - alpha - Tocopheryl Succinate) 100 IU Calcium 29 mg Iron 1.8 mg Organic wheat grass powder 350 mg Organic barley grass powder 350 mg Organic alfalfa grass powder 350 mg Organic oat grass powder 350 mg Organic spirulina 1,000 mg Chlorella (cracked - cell) 350 mg Dunaliella extract 40 mg Dulse powder 30 mg Licorice root powder 100 mg Eleuthero root extract 130 mg Suma root powder 60 mg Astragalus root extract 60 mg Echinacea purpurea leaf and stem extract 60 mg Ginger root powder 5 mg Soy lecithin (99 % oil - free) 2,000 mg Wheat sprout powder 350 mg Acerola berry juice powder 200 mg Beet juice powder 200 mg Spinach powder (1.5 % octacosanol) 150 mg Royal jelly (5 % 10 - HDA) 150 mg Bee pollen 150 mg Flaxseed powder 500 mg Apple pectin and fiber 500 mg Total count non-dairy probioti cultures 5.0 billion Lactobacillus group (L.rhamnosus A, L.rhamnosus B, L.acidophilus, L.casei, L.bulgaricus) 3.5 billion Bifidobacterium group (B.longum, B.breve) 1.0 billion Streptococcus thermophilus 0.5 billion Fructooligosaccharides (FOS) 500 mg Milk Thistle extract (80 % silymarin) 60 mg Ginkgo leaf extract (24 % Ginkgo Flavonglycosides & 6 % Terpene lactones) 20 mg Green tea extract (60 % Catechins) 20 mg Grape seed extract (92 % Proanthocyanidins) 20 mg Bilberry extract (25 % Anthocyanidins) 20 mg

Amount per serving: Calories 50 Calories from Fat 10 Total Fat 1 g Saturated Fat 0.2 g Sodium 60 mg Total Carbohydrates 8 g Dietary Fiber 4 g Sugars 2 g Protein 4 g Vitamin A (75 % as Beta - Carotene) 10,000 IU Vitamin C (as Calcium Ascorbate) 960 mg Calcium (as Ascorbate, Citrate, Gluconate, Pantothenate) 270 mg Iron 2 mg Vitamin D3 125 IU Vitamin E (as Mixed Tocopherols) 50 IU Thiamin (Vitamin B1) 11.5 mg Riboflavin (Vitamin B2) 11.5 mg Niacin (97 % as Niacinamide) 155 mg Vitamin B6 12.5 mg Folic Acid 100 mcg Vitamin B12 200 mcg Biotin 200 mcg Pantothenic Acid 150 mg Iodine (as Potassium Iodide) 50 mcg Magnesium (as Magnesium Citrate / Glycinate) 75 mg Zinc (as Zinc Arginate) 15 mg Selenium (as Sodium Selenite) 100 mcg Copper (as Copper Glycinate) 1 mg Manganese (as Manganese Picolinate) 1.2 mg Chromium (as Chromium Picolinate) 100 mcg Molybdenum (as Sodium Molybdate) 125 mcg Potassium (as Potassium Aspartate / Iodide) 50 mg Alpha - Carotene 5 mg Lycopene 1.5 mg Inositol Hexaphosphate 175 mg Choline 63 mg Germanium Sesquioxide 50 mg Glutathione (reduced) 175 mg L - Carnitine 100 mg Glycine 250 mg Lactoferrin 50 mg Taurine 125 mg Grape Seed Extract 50 mg Fish Oil Concentrate 125 mg Methylsulfonylmethane 100 mg Borage Oil (20 % GLA) 112.5 mg Tocotrienols 25 mg Coenzyme Q10 75 mg Bioflavonoid Complex 50 mg Trimethylglycine 250 mg Quercetin 250 mg Artemisia annua extract 4:1 100 mg Beta -1,3-Glucan 50 mg Green Tea Extract (40 % Catechin) 50 mg Mushroom Extract 1.5 g Bromelain 163 mg Turmeric (95 % Curcumin) 100 mg Panax Ginseng 50 mg Milk Thistle Extract (80 % Silymarin) 30 mg Olive Leaf Extract (10 % Oleuropein) 100 mg Astragalus 50 mg Lipoic Acid 20 mg

Nutrition Facts Servings Per Recipe: 12 Serving Size: 1 cookie Amount Per Serving Calories 89.3 Total Fat 5.2 g Saturated Fat 2.4 g Polyunsaturated Fat 0.9 g Monounsaturated Fat 0.2 g Cholesterol 0.0 mg Sodium 60.1 mg Potassium 18.3 mg Total Carbohydrate 6.2 g Dietary Fiber 1.7 g Sugars 0.9 g Protein 4.0 g

Serving Size 1 capsule Servings per container 90 Amount per serving: Calories 5 Total Carbohydrates 1 g Dietary Fiber 1 g Chitosan 1 g

Serving Size (rounded scoop) 44g 1 Servings Per 30 Calories 200 Calories From Fat 50 Total Fat 6 g Saturated Fat 2 g Cholesterol 60 mg Carbohydrates 13 g Dietary Fiber 5 g Sugars 2 g Protein 23 g Calcium 100 mg Phosphorus 100 mg Sodium 160 mg Potassium 190 mg

For those wondering, here's what I came up with for stats on the one minute muffin: Servings Per Recipe: 1 Calories: 360.9 Total Fat: 30.3 g Cholesterol: 200.3 mg Sodium: 322.4 mg Total Carbs: 9.0 g Dietary Fiber: 7.0 g Protein: 16.3 g

Here is nutritional info per date ball if you make the recipe into 15 balls: 130 calories, 3.6 g fat, 3.6 g dietary fiber, 2.0 g protein.

Per serving: 398 calories, 23.3 g fat (10.4 g saturated fat), 15.9 g carbohydrate (4 g dietary fiber, 6.3 g sugars), 31.5 g carbohydrates, 108 mg cholesterol, 803 mg sodium

Per serving: 362 calories, 21 g fat (5.6 g saturated fat), 11 g carbohydrate (3 g dietary fiber, 0.8 g sugars), 32.1 g protein, 70 mg cholesterol, 773 mg sodium

Calories 163.0 Total Fat 5.4 g Saturated Fat 1.1 g Polyunsaturated Fat 0.9 g Monounsaturated Fat 3.1 g Cholesterol 0.0 mg Sodium 523.9 mg Potassium 578.8 mg Total Carbohydrate 20.1 g Dietary Fiber 5.3 g Sugars 7.9 g Protein 6.2 g

Nutrition Servings: 8 Per serving: 343 calories (142 from fat), 15.8 g total fat, 10.3 g saturated fat, 0 mg cholesterol, 245 mg sodium, 38.1 g total carbohydrate (12.5 g dietary fiber, 11.7 g sugar), 16.8 g protein, 69 % vitamin A, 47 % vitamin C, 21 % calcium, 30 % Iron

They have: Carbohydrate 22 g Dietary fiber 12 g Sugar 3.9 g So net carbs for 100 grams of almonds we have 10 grams of carbs.

Per Serving: 80 calories (40 from fat), 4.5 g total fat, 1g saturated fat, 200 mg sodium, 9g carbohydrates, (2 g dietary fiber), 4g protein.

Nutritional Info Servings Per Recipe: 1 Amount Per Serving Calories: 174.4 Total Fat: 2.3 g Cholesterol: 32.5 mg Sodium: 369.5 mg Total Carbs: 12.2 g Dietary Fiber: 4.1 g Protein: 26.2 g

Nutritional Info: Calories 117 Calories from Fat 10 Total Fat 1.1 g Cholesterol 1 mg Sodium 478 mg Total Carbohydrates 22.8 g Dietary Fiber 1.5 g Sugars 1.8 g Protein 3.8 g

A 100 - gram serving of pecans has 691 calories, 72 g total fat (only 6.2 grams of which is saturated fat), zero cholesterol, zero sodium, 9.6 g dietary fiber, and over 19 vitamins and minerals, including vitamin A, vitamin E, several B vitamins, calcium, potassium, and zinc.

Nutritional Information (excluding optional ingredients): Calories 213 calories from fat: 24 Total fat: 2.7 g Cholesterol: 0m g Total carbohydrates: 32.9 g Dietary fiber 11 g Protein: 14.5 g Vitamin A 13 % Vitamin C 3 % Calcium 12 % Iron 20 %

Total Fat 2 g Saturated Fat 1 g Polyunsaturated Fat 0.2 g Monounsaturated Fat 0.5 g Trans Fat 0 g Cholesterol 53.8 mg Sodium 175.7 mg Potassium 70.9 mg Total Carbs 18.8 g Dietary Fiber 1.8 g Sugars 21.7 g Protein 2.5 g Vitamin A 162.1 % Vitamin C 1.1 % Calcium 8.6 % Iron 3.2 %

Nutritional Information: 367 calories; 15g fat; 1,032 mg sodium; 80 mg potassium; 50g carbs; 4.4 g dietary fiber; 3g sugar; 7.5 g protein

Plus the dish has 42 g protein and 9 g dietary fiber, with chicken, whole grains, fruit and veggies in one neat package.

Nutrition Facts Serving Size 1 ounce Amount Per Serving Calories 173 Calories from Fat 139 Total Fat 15.5 g Saturated Fat 1.4 g Cholesterol 0mg0 % Sodium 275 mg Potassium 183 mg Total Carbohydrates 5.7 g Dietary Fiber 2.4 g Sugars 0.7 g Protein 5.9 g Vitamin A 0 % • Vitamin C 1 % Calcium 2 % • Iron 8 % Nutrition Grade B + * Based on a 2000 calorie diet

Lamb has 0g dietary fiber, whilst 100g of lentils contains 7.5 g dietary fiber.

These delicious zucchini muffins with 0 g saturated fat and 4 g dietary fiber per muffin use California Avocado instead of butter or shortening!

Serves 18; Per Serving: 148 Calories; 11.8 g Fat (106 calories from fat); 41 mg Cholesterol; 100 mg Sodium; 2.7 g Protein; 7.5 g Carbohydrate; 1.9 g Dietary Fiber; 5.6 g Usable Carbs.

Nutritional Information (please double check with your ingredients and serving sizes — I use this recipe calculator) 1 muffin: 129.6 Calories, 0.5 g Fat, 0.0 mg Cholesterol, 189.5 mg Sodium, 144.4 mg Potassium, 26.7 g Carbs, 3.1 g Dietary Fiber, 0.7 g Sugar, 4.0 g Protein WW Pts — 2

Calories (per serving) 103 Protein 1.1 g Total fat 0.4 g Saturated fat 0 g Carbohydrates 21.6 g Dietary fiber 4.1 g Sugars 17.6 g Vitamins A, B6, C

fat) Sodium: 620 mg Carbohydrates: 16 g Protein: 42 g Dietary Fiber: 3 g

Not exact matches

Food energy: 157kcal Saturated fatty acids: 7.11 g Total fat: 11.22 g Calories from fat: 101 Cholesterol: 128 mg Carbohydrate: 7.08 g Total dietary fiber: 3.84 g Protein: 5.21 g Sodium: 362 mg

serves 6 — calories: 201 total fat: 5.9 g saturated fat: 0.8 g sodium: 745.5 mg total carbs: 32.9 g dietary fiber: 5.2 g sugars: 0.3 g protein: 7.1 g

Nutrition Facts Servings: 12 Calories 124 Total Fat 8.8 g Saturated Fat 2.8 g Trans Fat 0g Cholesterol 10 mg Sodium 40 mg Potassium 55 mg Total Carb 5.7 g * Dietary Fiber 1.1 g Sugars 2.9 g Protein 6.8 g

Nutrition Facts Servings 9.0 Amount Per Serving calories 329 % Daily Value * Total Fat 20 g 31 % Saturated Fat 7 g 35 % Monounsaturated Fat 8 g Polyunsaturated Fat 4 g Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 133 mg 6 % Potassium 270 mg 8 % Total Carbohydrate 35 g 12 % Dietary Fiber 10 g 38 % Sugars 19 g Protein 2 g 5 % Vitamin A 2 % Vitamin C 22 % Calcium 8 % Iron 14 %

Each rounded tablespoon contains approximately 3.4 grams (g) of psyllium husk, which provides 3 g of dietary fiber, of which 2 g are soluble.

Five capsules of the strong bones capsules also contain 3 g of dietary fiber, including 2 g of soluble fiber, 10 calories, 3 g of carbohydrates and 300 mg of calcium.

I'm not a dietician, but I used the «Recipe Analyzer» feature at http://www.calorieccount.com & here is the nutrition analysis I came up with using this recipe's stated ingredients: Nutrition Facts Serving Size 160 g Amount Per Serving Calories 422 Calories from Fat 312 % Daily Value * Total Fat 34.6 g 53 % Saturated Fat 8.3 g 42 % Trans Fat 0.0 g Cholesterol 0 mg 0 % Sodium 108 mg 5 % Potassium 310 mg 9 % Total Carbohydrates 28.6 g 10 % Dietary Fiber 8.7 g 35 % Sugars 17.1 g Protein 5.4 g Vitamin A 0 % • Vitamin C 14 % Calcium 4 % • Iron 14 % Nutrition Grade B - * Based on a 2000 calorie diet Nutritional Analysis Good points

It contains 2.3 g of dietary fiber per 100 g (6 % of DRA per 100 g).

For those asking for nutritional info, I plugged the recipe into an estimator: Serving Size: 1 cutlets Amount per Serving Calories 227 Calories from Fat 78.8 % Daily Value * Total Fat 8.75 g 13 % Saturated Fat 1.2 g 6 % Cholesterol 0 mg 0 % Sodium 874.5 mg 36 % Total Carbohydrate 23g 7 % Dietary Fiber 4g 16 % Sugars 1g Protein 17g 34 % Est..

WW PP 3 • Calories 108 • Total Fat 0.3 g • Saturated Fat 0.1 g • Cholesterol • Sodium 292 mg • Total Carbohydrates 22.7 g • Dietary Fiber 0.9 g • Sugars 0.8 g • Protein 3.1 g

serving size: 2TBL: calories: 36 total fat: 0g cholesterol: 0 mg sodium: 59.1 mg total carbs: 9g protein: 0.2 g dietary fiber: 0.1 g sugars: 8.7 g

Nutritional information, per serving, based on 5 servings: Calories: 264, Calories from Fat: 21 % Daily Value: Total Fat: 2.3 g, 4 %; Trans Fat: 0.0 g Cholesterol: 0 mg, 0 % Sodium: 356 mg, 15 % Total Carbohydrates: 51.8 g, 17 % Dietary Fiber: 13.7 g, 55 % Sugars: 12.0 g Protein: 14.2 g Vitamins and minerals: Vitamin A 143 %, Vitamin C 114 %, Calcium 12 %, Iron 26 %

Nutrition Information Per Serving: Calories: 474, Total Fat: 29.3 g, Cholesterol: 65 mg, Sodium: 826 mg, Total Carbohydrates: 45g, Dietary Fiber: 7.2 g, Sugars: 10g, Protein: 10.8 grams.

Nutrition Facts (per serving): Calories — 536, Fat — 11.2 g, Dietary Fiber — 33.2 g, Protein — 31.5 g, Vitamin A — 73 %, Vitamin C — 543 %, Calcium — 28 %, Iron — 112 %.

Nutritional Information (via My Fitness Pal): 111 calories / 6g fat / 7g carbohydrates / 7 g protein / 1g dietary fiber

sorry this is the correct Nutrition Facts Servings 12.0 Amount Per Serving calories 126 % Daily Value * Total Fat 6 g 10 % Saturated Fat 1 g 4 % Monounsaturated Fat 3 g Polyunsaturated Fat 2 g Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 97 mg 4 % Potassium 122 mg 3 % Total Carbohydrate 11 g 4 % Dietary Fiber 2 g 7 % Sugars 8 g Protein 8 g 16 % Vitamin A 3 % Vitamin C 3 % Calcium 6 % Iron 1 % angie recently posted... βασική συνταγή για εύκολο παγωτό χωρίς παγωτομηχανή (3 υλικά)

Nutritional Facts (per 1 / 14th of recipe): Total Calories: 103.7, Total Fat: 5.2 g (1.7 g Saturated Fat), Sodium: 86.2 mg, Potassium: 85.9 mg, Total Carbs: 11.8 g, Dietary Fiber: 3.6 g, Sugars: 5.4 g, Protein: 3.2 g

NUTRITION INFORMATION: Amount Per Serving (1 cup): Calories: 136, Total Fat 1g, Saturated Fat: 0.2 g, Sodium: 22 mg, Cholesterol: 0 mg, Total Carbohydrate: 33g, Potassium: 533 mg, Dietary Fiber: 0.2 g, Sugar: 31g, Protein 0.4 g

Calories 319, Carbs 30.5, with dietary fiber of 6.3 g Fat 23, Sodium 37, protein 2, sugars 21.3 potassium 385.3 mg According to Avocado central, 1/2 large avocado is 1.5 servings and contains 5 grams of dietary fiber and 0 sugar (Total carbs is 6 grams.)

THE COMPLETE FORMULA IS THIS: Amount of Total Carbohydrate Corrected = Total Carbohydrate (g) on the Label — Dietary Fiber (g) on the Label — 1/2 Sugar Alcohol (g) on the Label However Dr. Mike Roussell Said the Following: http://www.bodybuilding.com/fun/ask-the-macro-manager-does-fiber-count-in-calories.html Don't worry about improving the accuracy of your calorie - counting by being technically correct about the contribution of fFiber (g) on the Label — 1/2 Sugar Alcohol (g) on the Label However Dr. Mike Roussell Said the Following: http://www.bodybuilding.com/fun/ask-the-macro-manager-does-fiber-count-in-calories.html Don't worry about improving the accuracy of your calorie - counting by being technically correct about the contribution of ffiber-count-in-calories.html Don't worry about improving the accuracy of your calorie - counting by being technically correct about the contribution of fiberfiber.

this (according to my calculations) has per serving (4 servings for the whole dish): 474 calories, 25.4 grams of fat, 901 mg of sodium, 8g of dietary fiber, and 19.5 g of protein.

and because i reposted this, I felt I should do the (ballpark) nutrition legwork - Values for unsweetened cocoa powder, off the shelf honey, YMMV Calories 412g Calories from Fat 163g Total Fat 18.5 g Saturated Fat 2g Total Carbohydrate 26g Dietary Fiber 1g Sugars 19g Protein 7g

8 servings, 1 serving (1/2 cup) contains: Calories (kcal) 59.8 % Calories from Fat 56.5 Fat (g) 3.8 Saturated Fat (g) 2.5 Cholesterol (mg) 11.6 Carbohydrates (g) 3.8 Dietary Fiber (g) 0.1 Total Sugars (g) 3.4 Net Carbs (g) 3.7 Protein (g) 2.4 Sodium (mg) 173.8