* 1/2 cup / 125
g rye flakes (I couldn't find these so I used rolled oats * 1 cup / 100
g rolled oats * 1/2 cup / 65
g raw pepitas (I used chopped raw pecans instead) * 1/4 cup / 15
g wheat bran (I used ground flax seeds instead) * 1/4 teaspoon kosher salt (I used fine sea salt) * 1/2 cup / 25
g unsweetened coconut flakes * 1/4 teaspoon ground cinnamon (optional) * 1/4 cup / 60 ml honey, plus more for serving * 2 tablespoons coconut oil or extra virgin olive oil * 1/2 cup / 60
g chopped
dried mango (I used organic, unsweetened
dried mango)