Sentences with phrase «g fibre»

Serves: 2 Per Serving 132 calories; 3 g total fat (1 g saturated fat); 20 g carbohydrates; 2 g fibre; 11 mg cholesterol; 8 g protein; 109 mg sodium

Serves: 2 Per serving 103 calories; 2 g fat; 3 mg cholesterol; 66 mg sodium; 16 g carbohydrates; 6 g protein; 4 g fibre

Per serving: 127 calories, 3 g total fat (0 g saturated fat), 24 g carbohydrates, 4 g fibre, 3 g protein, 92 mg sodium.

fat), 16 g carb, 1 g fibre, 19 mg chol, 70 mg sodium.

fat), 64 g carb, 6 g fibre, 0 mg chol, 918 mg sodium, 725 mg potassium.

In addition to its exceptional macro profile and taste, Diet Whey Bar also contains 9.6 g Fibre which will keep you fuller, for longer.

(I think «Pulsin» describe theirs as containing 0.1 g carbohydrate, & 0.2 g fibre per 10g serving).

Without quark or other toppings, the baked oatmeal contains 326 calories, 46 g carbs, 9 g protein, 10 g fat and 6 g fibre.

Without quark or other toppings, the blueberry baked oatmeal contains 298 calories, 53 g carbs, 7 g protein, 4 g fat and 11 g fibre.

Nutritional info (1 ball, 1/20 of the recipe): 51.7 kcal, 5.5 g carbohydrates (42.6 % of kcal), 2.76 g fats (48.1 % of kcal), 2.7 g protein (20.9 % of kcal), 2.09 g fibre, 1.5 GL points.

Hello Carla, the carbohydrate content per 100 g is indeed very low, it's 1.8 g net carbs, 6.7 g fibre and 8.5 g total carbs.

There is about 5 g net carbs and 12 g fibre in a cup of sesame flour (~ 80 grams / 2.8 oz per cup).

For example: - http://atlantickitchen.co.uk/products/wakame-seaweed/ The carbs are 7.3 g The fibre is 38.1 g So the net carb is a negative amount?

Here they are (per slice): 5.2 g total carbs, 2.3 g fibre, 2.9 g net carbs, 5.9 protein, 14.2 g fat, 164 kcal.

Nutritional info (⅛ of the recipe): 99 kcal, 13.3 g carbohydrates (81.7 % of calories), 2.08 g fats (18.9 % of calories), 4.21 g protein (17 % of calories), 5.09 g fibre and 8.2 GL (glycemic load) points.

Nutritional info per pancake (1/46 of the recipe): 23.8 kcal, 3.98 g carbohydrates (66.9 % of kcal), 0.45 g fats (16.8 % of kcal), 1.31 g protein (21.9 % of kcal), 0.8 g fibre, 2 GL (glycemic load) points.

Without quark or other toppings, the peanut butter baked oatmeal contains 302 calories, 37 g carbs, 9 g of protein, 11 g fat and 6 g fibre.

Nutrients per serving (1 cup / 250 mL): 268 calories, 10 g total fat, 199 mg sodium, 40 g carbohydrates, 3 g fibre, 7 g protein.

Nutritional info per serving: 129 kcal, 7.68 g carbohydrates (51 % of kcal), 5.94 g fats (41.6 % of kcal), 6.78 g protein (21.1 % of kcal), 8.62 g fibre, and 6 GL points.

33.60 g Fibre... 10.10 g Sodium......... 0.090 g Salt... 0.225 g

Nutritional info (⅛ of the cake): 125 kcal, 7.5 g carbohydrates (50.5 % of kcal), 7.06 g fats (50.6 % of kcal), 5.99 g protein (19.1 % of kcal), 3.98 g fibre, 6.9 GL points.

Nutritional info (⅛ of the recipe): 99 kcal, 13.3 g carbohydrates (81.7 % of calories), 2.08 g fats (18.9 % of calories), 4.21 g protein (17 % of calories), 5.09 g fibre and 8.2 GL (glycemic load) points.

fat, 0 g trans fat); 6 g total carbohydrates (2 g sugars, 0 g fibre); 14 mg sodium

Protein content per 100g: 80 - 90g Calories: 82 Carbohydrates: 3.4 g Fibre: 0g The good: «Whey protein is absorbed faster than any other protein, making it ideal for fuelling muscle growth before and after training,» says Lovell.

, 22g carb, 3 g fibre

8.7 g Fibre... 2.7 g Sodium... 0.3 g

6.8 g Fibre... 3.5 g Salt... 1.3 g

Nutritional info (⅛ of recipe): 121 kcal, 5.82 g carbohydrates (28.7 % of kcal), 6.4 g fats (47.5 % of kcal), 8.9 g protein (29.4 % of kcal), 2.32 g fibre, 3.9 GL points.

6.8 g fibre, not bad — better than a piece of toast!

Nutrients per serving (1/4 recipe): 375 calories, 29 g total fat, 432 mg sodium, 28 g carbohydrates, 6 g fibre, 8 g protein.

Nutrients per serving (1 shortcake): 420 calories, 16 g total fat, 121 mg sodium, 65 g carbohydrates, 4 g fibre, 6 g protein.

A follow - up comment for anyone else tracking their food — I used SparkPeople.com to work out the nutritional info based on the ingredients I used, and it works out to approx. 260 cal, 3.5 g fat, 47 carbs, 10 g fibre and 13 g protein per serving.

Not exact matches

Not specified... fibre... 0.60 g... sodium....

Macros per little cup, out of the ten you get from the ingredients above: 72kcals, 3g protein, 5.7 g carbs, 5g fat and a whooping 3g fibre!

Energy 444kcal; 1864kj Protein 14.2 g Carbohydrate 54.9 g of which sugars 5.9 g Fat 17.2 g of which saturates 2.0 g Dietary Fibre (AOAC) 6.8 g Sodium 0.0 (14 mg)

It does contain a decent amount of protein (8.6 g) and fibre (5g) but also a lot of sugar, in the form of rice syrup, dates, chocolate chips, glucose syrup and barley malt.

In this porridge we will get 2,7 g of dietary fibres alone from the flax seeds and you can easily increase the amount by adding even more when making the porridge or as topping.

1 cup of shredded coconut contains 12.22 g of dietary fibre which helps reduce the risk of constipation, encourages proper digestion and regular bowel movements.

More about plant - base proteins here Fibre / / 16 g Iron / / 36 % DV Vitamin B6 / / 20 % DV Potassium / / 20 % Magnesium / / 17 % & much more!

32.00 g... fibre....

Typical values per 100 ml: Energy 697kJ / 169kcal, Fat 17g (of which saturates 16g), Carbohydrate 2.5 g (of which sugars 0.5 g), Fibre trace, Protein 1.5 g, Salt 0.013 g

Per 100g: Energy 1385kJ / 338kcal, Protein 7.9 g, Carbohydrate 70.3 g (of which sugars) 0.5 g, Fat 1.5 g (of which saturates) trace, Dietary Fibre 4.1 g, Sodium trace.

-- 1,5 kg butternut squash, cut in half lengthways and scoop out the seeds and soft fibres — 1 small handful dried porcini mushroom — 1 red onion, finely chopped — 2 cloves garlic, finely chopped — 5 pieces sun - dried tomatoes, chopped — 100 g couscous — 2 sprigs of fresh rosemary, leaves picked and finely chopped — 1/4 teaspoon chili powder — 1/4 teaspoon ground coriander seeds — 1/2 handful walnuts, very coarsely chopped — olive oil — salt, black pepper

Typical values Per 100g: Energy 912kJ / 216kcal, Protein 7.0 g, Carbohydrates 35.0 g, of which sugar 2.0 g, Fat 4.0 g, of which saturated 0.4 g, Fibre 5.0 g, Sodium 0.4 g.

It is relatively high in fibres (6,2 g pr 100 g) which is really important in order to maintain a healthy digestion and prevent diseases as bowl cancer.

per 100g: Energy 851kJ / 201kcal, Protein 6.1 g, Carbohydrate 39.7 g (of which sugar 1.6 g), fat 1.9 g (of which saturated 0.2 g), fibre 4.9 g, sodium 0.49 g.

The highest total dietary fibre achieved was 6.30 g per 100g.

The low - kilojoule wild card in the nut camp (try 214 kJ for 30 g), these floury morsels are chockers with fibre and gluten free.

NUTRITIONAL INFO: Kilojoules 578; Total Fat 2.9 g; Saturated Fat 0.4 g; Carbohydrate 21.9 g; Protein 4.0 g; Fibre 2.4 g; Sodium 6 mg; GI medium

Apple - Carrot - Beet • 2 apples • 4 carrots • 2 beets • 6 leaves Swiss chard — 1.5 cups • 1 tbsp ginger root (kJ: 1,260, Protein: 9g, Fibre: 2.5 g)