Sentences with phrase «g fructooligosaccharide»

The amount of lactulose used by us is far below the 20 g lactulose used by Ropert et al (13) to affect proximal gut motility and gastric tone, but Piche et al (14) obtained more relaxation of the lower esophageal sphincter with only 6.6 g fructooligosaccharide, a substrate similar to lactulose in its rate and extent of fermentation.

Serving Size 1/2 teaspoon (approx. 1.25 g) Servings per container 80 Amount per serving: Total Carbohydrates 1.25 g Fructooligosaccharides 1.2 g

Not exact matches

Lentils are also a good source of prebiotics (7.5 g / 100 g), including fructooligosaccharides, raffinose oligosaccharides, resistant starch, and sugar alcohols, non-digestible carbohydrates that promote short chain fatty acid production, nourish the commensal flora in our microbiota, and help restore gut lining integrity and gastrointestinal health (Migliozzi et al., 2015).

Serving Size 1 scoop (approx. 8.8 grams) Servings per container 30 Amount per serving: Calories 40 Calories from Fat 20 Total Fat 2 g Saturated Fat 0.4 g Sodium 37 mg Total Carbohydrates 4 g Dietary Fiber 1.5 g Sugars 1 g Protein 2 g Vitamin A 1000 IU Vitamin C 16 mg Vitamin E (D - alpha - Tocopheryl Succinate) 100 IU Calcium 29 mg Iron 1.8 mg Organic wheat grass powder 350 mg Organic barley grass powder 350 mg Organic alfalfa grass powder 350 mg Organic oat grass powder 350 mg Organic spirulina 1,000 mg Chlorella (cracked - cell) 350 mg Dunaliella extract 40 mg Dulse powder 30 mg Licorice root powder 100 mg Eleuthero root extract 130 mg Suma root powder 60 mg Astragalus root extract 60 mg Echinacea purpurea leaf and stem extract 60 mg Ginger root powder 5 mg Soy lecithin (99 % oil - free) 2,000 mg Wheat sprout powder 350 mg Acerola berry juice powder 200 mg Beet juice powder 200 mg Spinach powder (1.5 % octacosanol) 150 mg Royal jelly (5 % 10 - HDA) 150 mg Bee pollen 150 mg Flaxseed powder 500 mg Apple pectin and fiber 500 mg Total count non-dairy probioti cultures 5.0 billion Lactobacillus group (L.rhamnosus A, L.rhamnosus B, L.acidophilus, L.casei, L.bulgaricus) 3.5 billion Bifidobacterium group (B.longum, B.breve) 1.0 billion Streptococcus thermophilus 0.5 billion Fructooligosaccharides (FOS) 500 mg Milk Thistle extract (80 % silymarin) 60 mg Ginkgo leaf extract (24 % Ginkgo Flavonglycosides & 6 % Terpene lactones) 20 mg Green tea extract (60 % Catechins) 20 mg Grape seed extract (92 % Proanthocyanidins) 20 mg Bilberry extract (25 % Anthocyanidins) 20 mg

Daily intake of 20 g of fructooligosaccharides significantly decreased basal hepatic glucose production (Luo et al., 1996).

Consumption of 5 or 15 g / d of fructooligosaccharide produced a gaseous response in healthy men (Alles et al., 1996).

Increased flatulence and bloating were observed when 10 g / d of fructooligosaccharide was consumed (Stone - Dorshow and Levitt, 1987).

After 2 to 6 weeks of treatment with 20 g / d of fructo - oligosaccharides or placebo, symptoms of irritable bowel syndrome improved more in the placebo group than in the fructooligosaccharide group; however, there was no difference between the groups after con - tinuous treatment for 12 weeks.

In young, healthy males, 15 g / d of nondigestible oligosaccharides (inulin or fructooligosaccharides) did not decrease blood lipids or affect glucose absorption compared to controls (van Dokkum et al., 1999).

Guaranteed Analysis Crude Protein min 18.0 % Crude Fat min 10.0 % Crude Fat max 14.0 % Crude Fiber max 2.00 % Moisture max 18.0 % Sodium max 0.60 % Taurine min 0.05 % * Omega 3 fatty acids min 0.30 % * Omega 6 fatty acids min 2.50 % * Fructooligosaccharides (FOS) min 2.50 % * Bacillus coagulans min 5.0 million CFU / g * Not recognized as an essential nutrient by the AAFCO Cat Food Nutrients Profiles.