Sentences with phrase «g less carbohydrate»

In this study, the meals were not matched for carbohydrate content, with the bean meals containing 7.5 g less carbohydrate than the potato meals.

Not exact matches

Calories 220; Total Fat 11 g (Sat 2.5 g, Trans 0 g, Poly 1.5 g, Mono 6 g); Cholesterol less than 5 mg; Sodium 100 mg; Potassium 340 mg; Total Carbohydrates 27 g; Dietary Fiber 2 g; Total Sugars 19 g; Protein 6 g; Vitamin A 43 IU; Vitamin C 14 mg; Calcium 34 mg; Iron 0.9 mg; Vitamin D 0.9 IU; Folate 35 mcg; Omega 3 Fatty Acid 0 g % Daily Value *: Total Fat 17 %; Vitamin A 0 %; Vitamin C 25 %; Calcium 4 %; Iron 4 %

Almond milk has less calories (roughly 60 kcal per 1 cup compared to 80 kcal per 1 cup of skim milk) and carbohydrates (1 g of carbs compared to 12 g of carbs in cow's milk) than cow's milk.

Were you eating less than 50 g carbohydrate less than 100?

I would rather give him less carbs, he usually doesn't over do it with protein... just trying to do the right thing for him too... Carbohydrates 5.46 g 2 %

Almond milk has less calories (roughly 60 kcal per 1 cup compared to 80 kcal per 1 cup of skim milk) and carbohydrates (1 g of carbs compared to 12 g of carbs in cow's milk) than cow's milk.

The «ideal» level of carbohydrates is very individual but I eat 30 - 50 g net carbs and I haven't found any additional benefits of following an extremely low - carb diet (such as 20g or less).

During exercise over one hour, athletes should consume 0.5 - 0.6 g / L of sodium (less than 1/4 tsp salt per 32 oz beverage) and up to 1.5 g / L (1/4 tsp per 32 oz beverage) if athletes suffer from muscle cramping (more on the muscle cramping debate here).10, 11 High - intensity events lasting longer than one hour warrant the addition of carbohydrates.

I am 5 ′ 3 ″, weight 135 lbs, have 20 % body fat (according to DXA), eat less than 40 g carbohydrates daily (total calories about 2000; carbs limited to the evening), all food is clean - sourced and nutrient dense (Paleo / primal if you will).

Then, the researchers placed a group on a keto - type diet (less than 30 g of carbohydrates per day without exercise).

There are also increasing numbers of reported performance benefits of lowering dietary carbohydrate.12, 19,20 Phinney et al. 21 showed enhanced fat oxidation rates in cyclists who reduced dietary carbohydrate to less than 50 g per day and substituted calories with dietary fat over four weeks.

[13] According to the authors, «every 100 - g / d increment of carbohydrate (approximately the difference between the top and bottom tertiles) was associated with 0.15 - mmol / L less of HDL.»

A ketogenic diet provides less than 50 g of carbohydrates a day.

[1] Make your own guacamole, pesto, salsa or sour cream dips or choose ones with as few ingredients as possible and less than 5 g of carbohydrate per 100 g [2] For certain individuals, some of these foods may not be advisable.

Adhering to these traditional concepts the US Department of Agriculture has concluded that diets, which reduce calories, will result in effective weight loss independent of the macronutrient composition, which is considered less important, even irrelevant.14 In contrast with these views, the majority of ad - libitum studies demonstrate that subjects who follow a low - carbohydrate diet lose more weight during the first 3 — 6 months compared with those who follow balanced diets.15, 16, 17 One hypothesis is that the use of energy from proteins in VLCKD is an «expensive» process for the body and so can lead to a «waste of calories», and therefore increased weight loss compared with other «less - expensive» diets.13, 18, 19 The average human body requires 60 — 65 g of glucose per day, and during the first phase of a diet very low in carbohydrates this is partially (16 %) obtained from glycerol, with the major part derived via gluconeogenesis from proteins of either dietary or tissue origin.12 The energy cost of gluconeogenesis has been confirmed in several studies7 and it has been calculated at ∼ 400 — 600 Kcal / day (due to both endogenous and food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosis.

Regarding carbohydrate source, a diet with a low versus high glycemic index can be used to reduce HbA1c moderately (by ∼ 0.5 %).13 Case series and pilot studies reveal more substantial improvements in HbA1c and other benefits (less hypoglycemia and reduced glycemic variability) with a very low — carbohydrate diet (VLCD).14 — 21 Although varying to some degree among studies, a VLCD is typically defined as ≤ 20 to 50 g per day of carbohydrates or ≤ 5 % to 10 % carbohydrates as a proportion of calories.22 — 24 In T1DM, small sample sizes and methodological issues limit the significance of VLCD benefits, and little is known about prevalence, practice, and sustainability.

Patients have one appointment with a registered dietician in order to receive individualised dietary advice, with a focus on how to distribute carbohydrate intake over several meals and snacks, limit the intake of free sugars to less than 10 %, and increase fibre intake to up to 30 g per day.