Sentences with phrase «g net carbs per serving»

These fat bombs are full of healthy fats, a moderate amount of protein, and come in at 4.9 g net carbs per serving (and even less net carbs if you decide to make them smaller!).

Such simple ingredients will add a very small amount of carbs (~ 1 g net carbs per serving).

With only 1.4 g net carbs per serving, these Berries & Cream Fat Bombs are sure to satisfy your sweet tooth!

My Favorite Noatmeal (aka Low - Carb Oat - Free Porridge) is a hearty warm breakfast that can be made on the stovetop or in the microwave for a healthy, quick breakfast that only has 2 g net carbs per serving.

The recipe states that this only has «2 g net carbs per serving», but the nutritional information states 14g.

If you're serving it as a side dish you can easily get 4 generous servings out of one batch which would be about 4.5 g net carbs per serving.

Optionally, you can use a thickener: 1 tbsp ground chia seeds (+ 0.1 g net carbs per serving) or arrowroot powder (+ 1.2 g net carbs per serving) mixed in 1/4 cup water or use cream & egg yolk mixture like I did in my Pork & Kohlrabi Stew.

Not exact matches

Meal Size: Hungry - Single (Serves 1 - 2) Net Wt: 2.5 oz (71 g) Calories / Ounce: 118 Requires: Boiling Water (Cook) Ready In: 10 Mins Prepared Size: 2 cups prepared Nutrition Per 2.5 oz: Calories: 296 kcal (1238 kJ) Fat: 4g Carbs: 69g Protein: 13g Sodium: 730 mg Preparation: Bring 1.5 to 2 cups of water to boil (use less water for thicker soup).

Macros Per Serving: 1 g protein, 23 g fat, 4.7 g carbs, 3.1 g net carbs

One serving contains (alanysis includes 1/4 cup ice cream per serving): Calories (kcal) 427.6 % Calories from Fat 24.8 Fat (g) 11.8 Saturated Fat (g) 6.9 Cholesterol (mg) 74.9 Carbohydrates (g) 76.9 Dietary Fiber (g) 3.1 Total Sugars (g) 53.4 Net Carbs (g) 73.8 Protein (g) 5.9 Sodium (mg) 274.1

My prioritization for recipes is that they must contain sufficient quantities of protein (at least 10 g per serving), and minimize net carbs / processed carbs — typically 30 - 35 g of net carbs at most per serving, but I have been thinking of relaxing this latter requirement.

Macronutrient ratio: Calories from carbs (5.4 %), protein (15.2 %), fat (79.4 %) / / Net carbs without orange juice: 4.9 g per serving, carbs (3.8 %), protein (15.4 %), fat (80.8 %)

When I made them, I got 52 servings; 1 g net carb & < 1 g of sugar per cracker = sweet!

The net carbs will go slightly up, about 6.5 g per serving instead of 5.9 g, so almost no difference

There are just about 6 g of net carbs per serving (here's why I count «net», especially when the carbs are from vegetables: Total Carbs or Net Carbs: What Really Countsnet carbs per serving (here's why I count «net», especially when the carbs are from vegetables: Total Carbs or Net Carbs: What Really Councarbs per serving (here's why I count «net», especially when the carbs are from vegetables: Total Carbs or Net Carbs: What Really Countsnet», especially when the carbs are from vegetables: Total Carbs or Net Carbs: What Really Councarbs are from vegetables: Total Carbs or Net Carbs: What Really CounCarbs or Net Carbs: What Really CountsNet Carbs: What Really CounCarbs: What Really Counts?).

Tip: To get the net carbs per serving down to 7.4 g, use an equal amount of blackberries instead of blueberries.