Sentences with phrase «g of protein for»

Of course, the keyword there is minimum, as 0.8 g of protein for every kg of body weight is what's required to keep the body from breaking down its own tissues.

This is equal to 80 to 110 g of protein for a person weighing 135 pounds or 106 to 145 g of protein for a person weighing 180 pounds.

Everyone has different protein requirements, but a general rule of thumb is to consume.8 to 1.5 g of protein for every pound of lean body mass you have.So for example, a 200 lb.

Before finding fame he was a 17 - stone bodybuilder who every day ate 1 g of protein for every pound of bodyweight — roughly 250 lb of protein daily, including steak, sausages and bacon.

Not exact matches

Here's the nutritional breakdown for banana blueberry muffins (based on 1 banana) 450 calories per muffin 22 g fat 68 g carb 7 g protein Next time I will try xylitol + stevia combo to reduce some of the carbs and calories.

Meal Size: Hungry - Single (Serves 1 - 2) Net Wt: 2.5 oz (71 g) Calories / Ounce: 118 Requires: Boiling Water (Cook) Ready In: 10 Mins Prepared Size: 2 cups prepared Nutrition Per 2.5 oz: Calories: 296 kcal (1238 kJ) Fat: 4g Carbs: 69g Protein: 13g Sodium: 730 mg Preparation: Bring 1.5 to 2 cups of water to boil (use less water for thicker soup).

It also provides you with all the essential amino acids, including 4.5 g of BCAAs providing the building blocks for new protein — before, during, and after workouts — as well as 3.6 g of glutamine.

A double - blind, placebo - controlled food challenge was conducted for other participants (with a total of 9.4 g of peanut protein administered in increments) in accordance with standard dose - escalation procedures25 (see the study protocol).

Furthermore, studies have shown that foods with a higher protein content (103 g / 1000 kcal, or ∼ 31 % for a 3000 kcal / kg diet), in addition to higher fiber content, decrease voluntary intake, increase the amount and rate of weight loss, and increase fat mass loss during weight loss in dogs (59, 60).

For those curious about the nutrition facts, according to the recipe above, one batch has 709 calories total, consisting of 19.5 g protein, 137.2 g carbs, and 25.8 g fat.

Macros per macaron half, out of the 10 you get for each color (without the filling because, as you'll see in Note 3 below, the filling is up to you): 15kcals, 2g protein, 3g carbs (out of which 2.5 g is fiber so net carbs: 0.5) and 0g fat.

this (according to my calculations) has per serving (4 servings for the whole dish): 474 calories, 25.4 grams of fat, 901 mg of sodium, 8g of dietary fiber, and 19.5 g of protein.

Tip # 3: I've also made this with vegan sausage which would make it more of a meal than a side dish and it would add significant protein (26 g in one link), but decided to make it optional for a couple of reasons.

NUTRITION INFORMATION: Amount for 1 / 8th of Recipe (including avocado sauce): Calories: 225, Total Fat 18.6 g, Saturated Fat: 7.1 g, Sodium: 623 mg, Cholesterol: 54.7 mg, Total Carbohydrate: 12g, Dietary Fiber: 3g, Sugar: 1.5 g, Protein 5g

I just put the flaxseeds in and it calculated that for 1 cup of ground flaxseeds (which is 4 larger or 5 smaller tortillas), you would get: total carbs = 32 g (dietary fiber = 32 g, sugars = 0 g), protein = 21 g, total fat = 48 g. Hope this helps

Despite having a reputation for being pretty much devoid of all nutrition, a medium - sized spud actually contains 4 g of protein, along with about 20 % of the recommended daily intake of heart - healthy potassium.

NUTRITION INFORMATION: Amount for 1/12 of recipe: 153, Total Fat 11.8 g, Saturated Fat: 2g, Cholesterol: 0 mg, Sodium: 183.7.5 mg, Total Carbohydrate: 8.4 g, Dietary Fiber: 1.4 g, Sugar: 2g, Protein 5.4 g

It isn't just the calories that are ridiculously overvalued for the recipe after all: for example, no way you get 37 g of protein out of the 1/4 c of yogurt, a single egg and a handful of seeds and vegetables in one serving.

The mathematics prove the point: the researchers found that a piece of land that could produce 100 g of plant - based protein would be capable of producing far less animal - based protein — the same plot used for laying hens, chickens to eat, dairy products, pork and beef would respectively produce only 60 g, 50 g, 25 g and 4 g of protein.

Unlike traditional protein bars made from processed powders and sugar, this recipe calls for a superfood A-team of quinoa, chia, flax, and almonds to add about 10 g of protein per bar.

I made this recipe with teff flour instead of kamut flour and calculated the following (estimated) nutritional values for one serving (one twentieth of the full recipe): 158 calories; 17g fat; 20g carbohydrates; 3.5 g fiber; 3.7 g sugar; 3.5 g protein

Chocolate Banana Protein Pancakes (22 g of protein) You'll definitely flip for these healthy hoProtein Pancakes (22 g of protein) You'll definitely flip for these healthy hoprotein) You'll definitely flip for these healthy hotcakes!

NUTRITION INFORMATION: Amount for 1 / 6th of Recipe: Calories: 184, Total Fat 12.8 g, Saturated Fat: 1.6 g, Sodium: 437 mg, Cholesterol: 0 mg, Total Carbohydrate: 17g, Dietary Fiber: 3.8 g, Sugar: 10.2 g, Protein 13.4 g

Equation for killing the game: 2g MCTs + 80 mg caffeine +6 g of plant - based protein = a powerhouse souce of delicious energy.

NUTRITION INFORMATION: Amount for 1/4 of recipe: Calories: 175, Total Fat 11.2 g, Saturated Fat: 1.6 g, Cholesterol: 0 mg, Sodium: 1109 mg, Total Carbohydrate: 19g, Dietary Fiber: 5.4 g, Sugar: 10.2 g, Protein 3g

The Recommended Daily Allowance for protein, for example, is about 0.36 g per pound of bodyweight.

Nutritional values for 1 (of 4) serving calories 463 fat 2.6 g carbs 65.8 g (fiber 14.9 g, sugars 31.2 g) protein 26.6 g vit A 392 % -LRB-!!!)

A study published in the British Journal of Nutrition in 2004 found that people who included 52 g of almonds daily for 6 months also improved their overall nutritional choices and increased their intake of fiber, vegetable protein, unsaturated fatty acids and magnesium.

Currently, there are five flavors of Cheribundi: Tru Cherry; Skinny Cherry, which has all the powerful nutrients and benefits of the original juice, but fewer calories and is sweetened with all - natural Stevia; Whey Cherry, with 8 g of whey protein in 8 oz of juice providing the proper mix of carbohydrate and protein for maximal repair and recovery; Cacao Cherry, a chocolate cherry drink; and Ginger Cherry.

Like all lentils, black lentils are high in protein, fiber and iron; one serving (1/2 cup cooked) contains 12 g protein (2 g more per serving than red lentils), 10 g fiber, and over 20 % of your DV for iron.

There are now five flavors of Cheribundi: Tru Cherry, Skinny Cherry which has all the powerful nutrients and benefits of the original juice, but fewer calories and is sweetened with all - natural Stevia, Whey Cherry, with 8 g of whey protein in 8 oz of juice providing the proper mix of carbohydrate and protein for maximal repair and recovery and now the new, delicious Cacao Cherry and snappy Ginger Cherry.

Mini Chocolate Cashew Chunk Quest Bar Cookies (4.7 g protein per cookie) You can thank protein powder, cashew butter and almond meal for the protein - rich base of these cookies.

5.5 g of anabolic BCAAs and a class - leading 4g of glutamine and precursor for better muscle protein synthesis and recovery *

Here's the nutritional information for these dried oranges from Costco: serving size 1/4 cup, 100 calories, zero fat, zero cholesterol, 35 mg sodium, 26 g total carbohydrate, 1 gram of fiber, 21 g sugar, zero protein, 20 % vitamin C, 2 % calcium, 2 % iron.

Macros for the entire batch, if made with 2 whole eggs: 308.7 kcals, 20.2 g protein, 38.7 g carbs (out of which a whooping 8.1 g is fiber!

Macros for the entire batch, if made with 4 egg whites: 268.7 kcals, 25.3 g protein, 38.9 g (out of which, again, 8.1 g is fiber) and 2.4 g of fat.

nutritional values for 1 of 2 servings: calories 302, fat 11.2 g, carbs 46.8 g (fiber 3.3 g, sugars 15.3 g) protein 5.4 g nutritional values for the whole recipe: calories 604, fat 22.3 g, carbs 93.6 g (fiber 6.6 g, sugars 30.6 g) protein 10.7 g

The bars - with a recommended price of $ 3.99 for a box of five - contain no artificial colors or flavors, have 5 g of protein and are 150 calories or less.

Castle also notes that even for very active athletes, hydration and replenishment of lost carbohydrates and protein could also «be accomplished with food and water» instead of the G Series regimen.

The largest class of human target proteins for drugs are the so - called G - protein - coupled receptors.

Molecular cloning of complementary DNA for the alpha subunit of the G protein that stimulates adenylate cyclase

The Atwater system uses the average values of 4 Kcal / g for protein, 4 Kcal / g for carbohydrate, and 9 Kcal / g for fat.

To acquire new insights into the biology and possible therapy of these tumors, Feigin et al. looked for aberrant expression of G protein — coupled receptors, cell signaling proteins that have been successfully targeted for treatment of other disorders such as depression.

The two genes implicated — GNAQ and GNA11 — code for proteins (known as G proteins) that normally function as molecular on - off switches, regulating the passage of information from the outside to the inside of a cell.

Scientists at the National Institute on Drug Abuse (NIDA) Intramural Research Program (IRP) have uncovered evidence that shows a more complex and elaborate role for the body's hard - working G protein - coupled receptors (GPCRs) than previously thought, suggesting a conceptual advance in the fields of biochemistry and pharmacology.

In this case, the bacteria - derived molecules are mimicking human ligands that bind to a class of receptors known as GPCRs, for G - protein - coupled receptors.

«Our research has demonstrated unequivocally that the AP2 - G transcription - factor protein is essential for flipping the switch that initiates the transformation of malaria parasites in the blood from the asexual stage to the critical sexual stage of their life cycle,» Llinás said.

Cannabinoid receptors are part of a large class of receptors known as G protein - coupled receptors (GPCR), which account for about 40 percent of all prescription pharmaceuticals on the market, and play key roles in many physiological functions.

They then selected six compounds to represent a wide range in the degree of bias (from those that preferred barrestin2 recruitment to those that almost exclusively preferred G protein signaling) and determined their overall potency for inducing analgesia and respiratory suppression in mouse models.

MicroRNAs are short bits of nucleic acid — the material of DNA and RNA — that can bind to messenger RNAs that code for protein because they have a complementary sequence of A, U, C and G.