Sentences with phrase «g of protein sourced»

shot includes 24 g of protein sourced from marine collagen, 96 calories and no sugar.

Not exact matches

Pistachios give you 3 g of fiber and 6 g of protein in one ounce, and are a good source of at least 5 nutrients, such as copper and thiamin.

NUTRITION (per serving) 281 cal, 24 g pro, 29 g carb, 2 g fiber, 7 g fat, 3.5 g sat fat, 572 mg sodium Fish Fact: Lobster is a low - fat source of protein.

The pearl barley in this recipe is a source of protein (3.5 g or 7 % DV).

«Additionally, almond flour is low on the glycemic index, is naturally gluten - free and a great food source of antioxidant vitamin E.» He adds that each quarter cup serving contains six grams of protein, 3.5 g of fiber and 75 mg of calcium.

• 20g Protein Per Serving • 1.8 g Carbs • 373kj Per Serving • > 5g BCAAs • 4g Glutamine & Glutamic Acid • Source of Glutathione Precursors • Natural Flavour • Natural Sweetener (stevia extract, zero calorie sweetener) • 100 % of the Protein from Whey • Grown Hormone (RBGH) & Antibiotic Free • Genetically Modified Organism Free (GMO Free) • Gluten Free • 40 Servings • Protein Powder Drink Mix

This serving size also has 6 g of protein, 3.5 g of fiber and is a good source of important nutrients such as manganese, magnesium and calcium.

Fat free cottage cheese is one of the best sources of protein for vegetarians as it boosts 31 g of protein per cup as well as vitamin B12.

My recommendation for long duration athletic activity is 0.75 g / kg / hour of carbohydrate and 0.25 g / kg / hour of protein (from either branched chain amino acids or easily digested whole food sources like milk or whey), in conjunction with adequate fluid.

Natural unsweetened yogurt has nearly the same nutritional value as the milk with which it is made and is an excellent source of proteins, calcium (100 g provide about 15 % of the daily recommended intake), potassium, phosphorus and vitamins A and B.

Hemp hearts are a great source of Vitamin E and are full of easy to digest protein (15 g of protein in a 4 tablespoon serving).

Nonetheless, once it is cooked, its total protein content per serving amounts to 9 % (4.4 g / 100 g); therefore, it is important to pair quinoa with other healthy sources of protein in order to achieve the recommended daily allowance (RDA) of 50 grams.

Adhering to these traditional concepts the US Department of Agriculture has concluded that diets, which reduce calories, will result in effective weight loss independent of the macronutrient composition, which is considered less important, even irrelevant.14 In contrast with these views, the majority of ad - libitum studies demonstrate that subjects who follow a low - carbohydrate diet lose more weight during the first 3 — 6 months compared with those who follow balanced diets.15, 16, 17 One hypothesis is that the use of energy from proteins in VLCKD is an «expensive» process for the body and so can lead to a «waste of calories», and therefore increased weight loss compared with other «less - expensive» diets.13, 18, 19 The average human body requires 60 — 65 g of glucose per day, and during the first phase of a diet very low in carbohydrates this is partially (16 %) obtained from glycerol, with the major part derived via gluconeogenesis from proteins of either dietary or tissue origin.12 The energy cost of gluconeogenesis has been confirmed in several studies7 and it has been calculated at ∼ 400 — 600 Kcal / day (due to both endogenous and food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosis.

At ICVN, Dr. Frank B. Hu of the Harvard School of Public Health explained how protein intake in the US is close to double the daily recommendation of 0.8 g of protein / kg of body weight, and that red meat is the primary source of this protein.

Product 2: Pharma Whey ® HT + Bars: Pharma Whey ® HT + Bars contain 30g of protein per delicious bar, derived from a triple - sourced protein matrix of whey protein, milk protein and soya protein isolate, Pharma Whey ® HT + bar also contains only 3g of sugar per 75g bar and a whopping 9.3 g of dietary fibre.

SERVING SIZE 1 1/4 cups (6 or 7 shrimp) CALORIES 260; Total Fat 13g (Sat Fat 2g, Mono Fat 7.8 g, Poly Fat 2.1 g); Protein 30g; Carb 6g; Fiber 2g; Cholesterol 215 mg; Sodium 410 mg EXCELLENT SOURCE OF Iron, Phosphorus, Protein, Selenium, Vitamin A, Vitamin B12 GOOD SOURCE OF Calcium, Copper, Magnesium, Niacin, Vitamin B6, Vitamin C, Zinc

This is a gr eat choice for do gs with allergies, since duck is specifically used in this blend as a rare source of protein for your dog that will help boost his immune system.