Sentences with phrase «g packed brown sugar»

Not exact matches

INGREDIENTS Crumble 100 g granulated sugar 1/2 cup 25 g light brown sugar 1 1/2 Tbsp (tightly packed) 90 g cake flour 3/4 cup 2 g baking powder 1/2 tsp... Read More

2 cups (284 g) all - purpose flour 1/2 teaspoon baking soda 3/4 teaspoon salt 1 cup (2 sticks; 227 g) unsalted butter, room temperature 1 1/2 cups (297 g) granulated sugar 1/4 cup (50 g) packed brown sugar 1 large egg 1 1/2 teaspoons pure vanilla extract 2 tablespoons water 6 ounces (170 g) bittersweet chocolate, chopped into bite - size pieces averaging 1/2 inch

Healthy Food Processor Carrot Cake 300 g (about 3) carrots, roughly chopped 100 g (about 1) ambrosia, gala or golden delicious apple, cored and roughly chopped 1 cup walnut halves 3/4 cup packed light brown sugar 1 cup quick - cooking rolled oats 1 cup unbleached organic all - purpose flour 1/2 cup miller's bran (not cereal) 2 teaspoons baking soda 1/8 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoons pumpkin spice or 1/2 tsp ground ginger + 1/4 tsp cloves + 1/4 tsp nutmeg 1/2 cup milk (I used unsweetened almond milk) 1/2 cup neutral oil (I used avocado oil) or olive oil, more for pan 2 large eggs 2 teaspoons vanilla extract 1/2 cup raisins

* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)

about 30 threads of saffron (to yield 1/8 teaspoon ground saffron) 1/2 vanilla bean 2 tablespoons milk 2 cups (9.9 oz / 280 g) all - purpose flour 1 teaspoon baking soda 1/2 cup (4 oz / 113 g) unsalted butter, at room temperature 1/2 cup (3.5 oz / 100 g) granulated sugar 1/2 cup (3.8 oz / 109 g) packed light brown sugar 1 teaspoon kosher salt 1 egg (1.8 oz / 50 g), at room temperature 1/2 teaspoon vanilla extract

For the cinnamon filling: 1 tablespoon (8 g) arrowroot powder 1 tablespoon (15 ml) hot water, more if needed 1/4 cup (55 g) packed light brown sugar 1 tablespoon (8 g) ground cinnamon

310 g unbleached all - purpose flour 30 g cocoa powder (Dutch processed) 1/2 teaspoon ground cardamom 1/2 teaspoon salt 170 g (1 1/2 sticks) butter, softened 200 g powdered sugar 100 g firmly packed dark brown sugar 1 1/2 tablespoons Nielsen - Massey Madagascar Bourbon Pure Vanilla Extract 1 teaspoon Nielsen - Massey Pure Chocolate Extract 1 egg 60 ml unsulphured original molasses 50 g sugar to dip glass bottom

unsalted butter, softened 2 cups (405 g) light brown sugar, packed 1/4 cup... Continue Reading →

2 quarts cold water, divided 1 cup (10 ounces or 280 g) coarse kosher salt 1/2 cup dark brown sugar, packed 2 tablespoons lemon juice 1 teaspoon freshly ground black pepper 1 teaspoon granulated garlic

For almond shortbreads: 1 cup (140 g) fine brown rice flour 1/2 cup (50 g) tapioca flour 1 cup (110 g) ground almonds 1/2 cup (100 g) firmly packed blended unrefined raw sugar 14 tbsp (200 g) butter, slightly softened Blended unrefined raw sugar or powdered sugar to dust, optional

8 3/4 tbsp (125 g) butter, softened 1/4 cup (50 g) muscovado or soft brown sugar 1/4 cup (50 g) firmly packed blended unrefined raw sugar 2 tsp (10 mL) molasses or golden syrup 1 tsp (5 mL) vanilla extract 2 large free - range eggs 1/2 cup (60 g) fine quinoa flour 1/3 cup (55 g) potato flour 3 tsp (15 mL) ground ginger 1/2 tsp (2.5 mL) ground cinnamon 1/2 tsp (2.5 mL) gluten - free baking powder 1/2 tsp (2.5 mL) baking soda 1 tbsp (15 mL) boiling water

Ingredients 1 large egg white 1/4 cup (50 g) white granulated sugar 1/4 cup (55 g) packed dark brown sugar 1 teaspoon cinnamon 1/2 teaspoon coriander 1/2 teaspoon fresh ground black pepper 1/4 teaspoon fresh grated nutmeg 3/4 teaspoon kosher salt 4 cups (460 g) pecans

Cake 55 g unsalted butter room temperature (4 Tbsp, 1/2 stick) 60 g vegetable shortening 1/3 cup 250 g granulated sugar 1 1/4 cups 50 g light brown sugar (3 Tbsp tightly packed) 3 large eggs 110 g buttermilk 1/2 cup 65 g grapeseed oil 1/3 cup 8 g clear vanilla extract 2 tsps 245 g cake flour 2 cups 6 g baking powder 1 1/2 tsp 3 g kosher salt 3/4 tsp 50 g rainbow sprinkles 1/4 cup 25 g rainbow sprinkles for sprinkling 2 Tbsp

2 1/4 cups (315 g) all - purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 2 1/2 teaspoons plus a big pinch ground cinnamon 1 1/2 teaspoons ground ginger 1/4 teaspoon ground cloves 1/2 teaspoon freshly ground black pepper 1 cup (215 g) packed dark brown sugar 1/4 cup (75 g) unsweetened applesauce 1/3 cup (80 ml) mild molasses 2 large egg whites, at room temperature 1/2 cup (50 g) finely chopped Candied Ginger 1/2 cup (100 g) granulated sugar