Sentences with phrase «g protein at»

17) Leidy et al. (2015) conclude that the optimum range for weight loss / maintenance is 1.2 - 1.6 g / kg, with 25 - 30 g protein at each meal.

They also found that eating 35 g protein at breakfast reduced later food intake compared with no breakfast.

Not exact matches

The new Protein Boxes and Bowls have at least 20 g of protein and a full cup of fruits and vProtein Boxes and Bowls have at least 20 g of protein and a full cup of fruits and vprotein and a full cup of fruits and veggies.

Pistachios give you 3 g of fiber and 6 g of protein in one ounce, and are a good source of at least 5 nutrients, such as copper and thiamin.

At less than 100 calories per serve, and 2.7 g fiber, 2.2 g protein, it makes for a very healthy snack.

I'm not a dietician, but I used the «Recipe Analyzer» feature at http://www.calorieccount.com & here is the nutrition analysis I came up with using this recipe's stated ingredients: Nutrition Facts Serving Size 160 g Amount Per Serving Calories 422 Calories from Fat 312 % Daily Value * Total Fat 34.6 g 53 % Saturated Fat 8.3 g 42 % Trans Fat 0.0 g Cholesterol 0 mg 0 % Sodium 108 mg 5 % Potassium 310 mg 9 % Total Carbohydrates 28.6 g 10 % Dietary Fiber 8.7 g 35 % Sugars 17.1 g Protein 5.4 g Vitamin A 0 % • Vitamin C 14 % Calcium 4 % • Iron 14 % Nutrition Grade B - * Based on a 2000 calorie diet Nutritional Analysis Good points

Since this cheese is meant to be used as toppings or fillings, I just guessed at 6 servings, but obviously this will vary depending on how you use it: 206 calories 17.7 g fat 7.4 g protein 8.1 g carbs 4.5 g fiber 1.8 g sugar 291 mg sodium

At 13g per bag, that's a further 3.3 g of protein per serve.

My drizzled chocolate was pretty ugly (I've never been good at «pretty» food), and dipping them probably would have been easier, but they taste amazing and the macros on them are pretty much where I wanted them (165 cal, 4 net carbs, 13.5 g fat and 6.5 g protein for each ball).

Jack Link's Pork Rinds — found in the chip aisle — contain 1 g of carbs and 8 g of protein, in Applewood BBQ and Sweet & Hot variants at a SRP of $ 1.99 per pack.

High - quality protein dosed at 0.4 — 0.5 g / kg of LBM at both pre - and post-exercise is a simple, relatively fail - safe general guideline that reflects the current evidence showing a maximal acute anabolic effect of 20 — 40 g

Healthy adults should consume at least 0.8 g of protein per kilogram of body weight every day.

Chocolate Peanut Butter Fudge (2 g protein) At only 85 calories a pop, you don't have to feel guilty about having one (or two!)

I made mini muffins - made 36 in all - with each at 43.5 calories, 0.7 g fat, 9g carbs, 1.8 g protein.

Of course, at just 70 calories and 18 g protein per serving, I would use it as a protein powder regardless of health benefits so all of the ways in which it makes me feel better inside and out are just an added perk.

Dieting athletes should target at least 1 g protein / lb (2 g pro / kg).

Six months ago I was a postdoc working on G protein kinetics in a biochemistry department; now I'm working as an Enterprise Fellow at Manchester Science Enterprise Centre (MSEC) where I teach university students «business enterprise» — entrepreneurship — while I try to start up my own business.

Telomere proteins from ciliated protozoa bind to the single - stranded G - rich DNA extensions at the ends of macronuclear chromosomes.

But Glo's ability to regulate other RNAs at different developmental stages only depended on the protein's capacity to bind G - tracts.

Physicist Marshall Stoneham and his colleagues at University College London report they have constructed a specific mechanism based on the properties of so - called G - protein coupled receptors, which project from olfactory cells inside the nose.

A team including Roth and Brian Shoichet, a chemist at the University of California, San Francisco, who uses computer simulations to find new drugs, last year published details of a powerfully G - protein - biased µ - receptor agonist, PZM21.

Intriguingly, the virus appears to develop resistance to 3BNC117 at 24 weeks, and yet Immunoglobulin G (IgG), a key protein in humans that specifically recognizes and binds to particular antigens, was found to have a stronger general response to both 3BNC117 - sensitive and 3BNC117 - resistant strains of HIV 24 weeks after 3BNC117 injection.

Scientists at the National Institute on Drug Abuse (NIDA) Intramural Research Program (IRP) have uncovered evidence that shows a more complex and elaborate role for the body's hard - working G protein - coupled receptors (GPCRs) than previously thought, suggesting a conceptual advance in the fields of biochemistry and pharmacology.

Previous work had shown that two variations in the COX - 2 gene, with either a guanine (G) or a cytosine (C) molecule at a particular spot in the gene's DNA sequence, lead to different levels of COX - 2 protein.

G protein — coupled receptor (GPCR)-- dependent activation of protein kinase A (PKA) led to phosphorylation of RCS at Ser55 and increased its binding to CaM.

The G protein involved in the perception of bitterness, sweetness, and umami was identified in the early 1990s by Linguagen's founder, Robert Margolskee, at Mount Sinai School of Medicine in New York City.

Their collaborators — Paul Jenkins, Ph.D., and Vann Bennett, M.D., Ph.D., then at Duke University Medical Center — had tried creating a mouse mutant completely lacking the ankyrin - G protein, but the mice didn't survive because ankyrin - G seems to be required for nervous system development.

To see what was happening in the brains of these ankyrin - G mutant mice, the researchers analyzed the cell components in inhibitory synapses connecting with pyramidal neurons, finding that two proteins known as GAT1 and GAD67 — responsible for making the neurochemical GABA that dials back nerve impulses — were at much lower levels in the synapses on pyramidal neurons in ankyrin - G mutant mice than in normal mice.

An image showing simultaneous visualization and tracking of individual receptors (green) and G proteins (magenta) at the surface of a living cell.

Professor Davide Calebiro, of the Institute of Metabolism and Systems Research at the University of Birmingham and of the Institute of Pharmacology at the University of Wuerzburg (Germany), said: «GPCRs transmit their signals to the cell interior via interacting with G proteins.

«We found that receptor and G proteins meet and interact at specific locations at the plasma membrane, which we term «hot spots».

Research led by scientists at the University of Birmingham shows more precisely how G protein - coupled receptors, which are the key target of a large number of drugs, work.

Meanwhile, a drug that works much the same way — by blocking the beta - arrestin2 pathway while activating the G protein pathway at the mu opioid receptor — is currently in the final stages of human clinical trials.

Scientists at the National Institute on Drug Abuse (NIDA) Intramural Research Program (IRP) have uncovered evidence that shows a more complex and elaborate role for the body's hard - working G protein - coupled receptors (GPCRs)...

N - linked glycosylation of protease - activated receptor - 1 at extracellular loop 2 regulates G - protein signaling bias.

Cell lysates were incubated with protein G sepharose beads (GE Healthcare) and 3 μg Tie2 antibody (Millipore, clone Ab33, # 05 - 584) overnight at 4 °C on a rotator.

The G - protein regulatory (GPR) motif - containing Leu - Gly - Asn - enriched protein (LGN) and Gi [alpha] 3 influence cortical positioning of the mitotic spindle poles at metaphase in symmetrically dividing mammalian cells.

Two days after challenge with 106 TCID50 of SARS - CoV, titers in mice given PBS varied between 107.0 and 108.0 TCID50 per g of tissue; one vaccinated animal in the group given the S protein vaccine (SV) at the 3 µg and the 1 µg dosage without alum yielded virus but all other animals in all other groups were culture negative for virus (figure 3B).

We found a significantly reduced GS activity at 10 mmol / l G6P in diabetic cultures, indicative of a reduced amount of GS protein.

GS is covalently modified by phosphorylation at nine serine residues by several protein kinases.

Shokat believes the new results may make researchers go back and look at the assumptions they've made in interpreting the effects of mutations in other G - proteins» «off» switches.

He is also working on the opioid receptor, looking at how it couples specifically with different G protein subtypes.

Essential role of cleavage of Polycystin - 1 at G protein - coupled receptor proteolytic site for kidney tubular structure.

A research group at SciLifeLab, led by Jens Carlsson at Stockholm University, has won a worldwide competition to predict the three - dimensional structure of a G protein - coupled receptor using computer modeling.

We have previously shown that recombinant human PC1 is cis - autoproteolytically cleaved at the G protein - coupled receptor proteolytic site domain.

Using the G - TRACE method [25], which allows us to identify both lineage - traced expression (marked with green fluorescent protein [GFP]-RRB- and live Gal4 (marked with DsRed), we found that C7 Gal4 expressed Gal4 strongly in the fat body and salivary glands at 24 h after L3 ecdysis (AL3E)(S1A Fig).

At the cell biology level, our interest focuses on signalling networks regulated by G - protein - coupled and growth factor receptors.

Palmitoylation at Cys - 416 is important for recruitment at both plasma membrane and lipid rafts and association with G protein alpha subunits.

The resulting chromatin solution was precleared with protein G beads, followed by incubation with antibodies of STAT6 or p300 or normal rabbit IgG overnight at 4 °C.

Following protein G pull down and wash, 32P - γ - ATP was added and kinase reaction was allowed to proceed for 30 minutes at 30 °C.