Sentences with phrase «g protein for»

Serap Günes (TUD)-- «Modification of vesicular stomatitis virus G protein for targeted gene delivery into PSCA - positive tumor cells» (2007)

Chocolate Chip Cookie Dough Protein Balls (10 g protein for two balls) Roll these delicious bites up in a jiffy, since they're no - bake and only require five ingredients!

Chocolate Maca Protein Truffles (12 g protein for two truffles) Thanks to dates and coconut oil, this recipe needs no sugar or artificial sweeteners.

My drizzled chocolate was pretty ugly (I've never been good at «pretty» food), and dipping them probably would have been easier, but they taste amazing and the macros on them are pretty much where I wanted them (165 cal, 4 net carbs, 13.5 g fat and 6.5 g protein for each ball).

Not exact matches

A follow - up comment for anyone else tracking their food — I used SparkPeople.com to work out the nutritional info based on the ingredients I used, and it works out to approx. 260 cal, 3.5 g fat, 47 carbs, 10 g fibre and 13 g protein per serving.

Here's the nutritional breakdown for banana blueberry muffins (based on 1 banana) 450 calories per muffin 22 g fat 68 g carb 7 g protein Next time I will try xylitol + stevia combo to reduce some of the carbs and calories.

Their ice cream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g protein.

Meal Size: Hungry - Single (Serves 1 - 2) Net Wt: 2.5 oz (71 g) Calories / Ounce: 118 Requires: Boiling Water (Cook) Ready In: 10 Mins Prepared Size: 2 cups prepared Nutrition Per 2.5 oz: Calories: 296 kcal (1238 kJ) Fat: 4g Carbs: 69g Protein: 13g Sodium: 730 mg Preparation: Bring 1.5 to 2 cups of water to boil (use less water for thicker soup).

Nutritional Estimates Per Serving (generous 1 cup) 238 calories, 7.7 g fat, 29.5 g carbs, 5.5 g fiber, 14.6 g protein and 6 Weight Watchers PointsPlus Optional additions / variations: substitute 1/2 pound cooked Italian turkey sausage for the pepperoni.

At less than 100 calories per serve, and 2.7 g fiber, 2.2 g protein, it makes for a very healthy snack.

For those asking for nutritional info, I plugged the recipe into an estimator: Serving Size: 1 cutlets Amount per Serving Calories 227 Calories from Fat 78.8 % Daily Value * Total Fat 8.75 g 13 % Saturated Fat 1.2 g 6 % Cholesterol 0 mg 0 % Sodium 874.5 mg 36 % Total Carbohydrate 23g 7 % Dietary Fiber 4g 16 % Sugars 1g Protein 17g 34 % EsFor those asking for nutritional info, I plugged the recipe into an estimator: Serving Size: 1 cutlets Amount per Serving Calories 227 Calories from Fat 78.8 % Daily Value * Total Fat 8.75 g 13 % Saturated Fat 1.2 g 6 % Cholesterol 0 mg 0 % Sodium 874.5 mg 36 % Total Carbohydrate 23g 7 % Dietary Fiber 4g 16 % Sugars 1g Protein 17g 34 % Esfor nutritional info, I plugged the recipe into an estimator: Serving Size: 1 cutlets Amount per Serving Calories 227 Calories from Fat 78.8 % Daily Value * Total Fat 8.75 g 13 % Saturated Fat 1.2 g 6 % Cholesterol 0 mg 0 % Sodium 874.5 mg 36 % Total Carbohydrate 23g 7 % Dietary Fiber 4g 16 % Sugars 1g Protein 17g 34 % Est..

-LSB-...] Per serving: 520 calories, 15 g fat, 9.6 g saturated fat, 11 g fiber, 15.3 g sugar, 21 g protein (calculated with skim milk) Most oatmeal recipes call for fruits like berries and bananas, which is why we were so excited to come across a blogger that uses oranges to flavor her breakfast.

It also provides you with all the essential amino acids, including 4.5 g of BCAAs providing the building blocks for new protein — before, during, and after workouts — as well as 3.6 g of glutamine.

NUTRITION INFORMATION for pork only, 3/4 cup: 193 calories, 13 g carbs, 8 g sugars, 4 g fat, 1 g saturated fat, 26 g protein, 2 g fiber (from myfitnesspal.com)

A double - blind, placebo - controlled food challenge was conducted for other participants (with a total of 9.4 g of peanut protein administered in increments) in accordance with standard dose - escalation procedures25 (see the study protocol).

Furthermore, studies have shown that foods with a higher protein content (103 g / 1000 kcal, or ∼ 31 % for a 3000 kcal / kg diet), in addition to higher fiber content, decrease voluntary intake, increase the amount and rate of weight loss, and increase fat mass loss during weight loss in dogs (59, 60).

For those curious about the nutrition facts, according to the recipe above, one batch has 709 calories total, consisting of 19.5 g protein, 137.2 g carbs, and 25.8 g fat.

Macros per macaron half, out of the 10 you get for each color (without the filling because, as you'll see in Note 3 below, the filling is up to you): 15kcals, 2g protein, 3g carbs (out of which 2.5 g is fiber so net carbs: 0.5) and 0g fat.

Nutritional value with my ingredients for 12 balls: 2066 Cal, 96g Carbs, 173g Fat and 32.2 g Protein.

this (according to my calculations) has per serving (4 servings for the whole dish): 474 calories, 25.4 grams of fat, 901 mg of sodium, 8g of dietary fiber, and 19.5 g of protein.

Tip # 3: I've also made this with vegan sausage which would make it more of a meal than a side dish and it would add significant protein (26 g in one link), but decided to make it optional for a couple of reasons.

and because i reposted this, I felt I should do the (ballpark) nutrition legwork - Values for unsweetened cocoa powder, off the shelf honey, YMMV Calories 412g Calories from Fat 163g Total Fat 18.5 g Saturated Fat 2g Total Carbohydrate 26g Dietary Fiber 1g Sugars 19g Protein 7g

NUTRITION INFORMATION: Amount for 1 / 8th of Recipe (including avocado sauce): Calories: 225, Total Fat 18.6 g, Saturated Fat: 7.1 g, Sodium: 623 mg, Cholesterol: 54.7 mg, Total Carbohydrate: 12g, Dietary Fiber: 3g, Sugar: 1.5 g, Protein 5g

I just put the flaxseeds in and it calculated that for 1 cup of ground flaxseeds (which is 4 larger or 5 smaller tortillas), you would get: total carbs = 32 g (dietary fiber = 32 g, sugars = 0 g), protein = 21 g, total fat = 48 g. Hope this helps

Nutrition per serving: 343 calories, 10.5 g fat, 1.1 g saturated fat, 8.3 g fiber, 19 g sugar, 11.2 g protein (calculated for two servings)

NUTRITION (per serving) 110 cal, 1 g pro, 14 g carb, 2 g fiber, 10 g sugars, 6 g fat, 4.5 g sat fat, 40 mg sodium MORE: The 6 Healthiest Protein Powders For Your Smoothie

Despite having a reputation for being pretty much devoid of all nutrition, a medium - sized spud actually contains 4 g of protein, along with about 20 % of the recommended daily intake of heart - healthy potassium.

Nutritional information per serving (1/3 cup): 25 calories, 0 g fat, 0 mg cholesterol, 6 g carbohydrate, 1 g fiber, 1 g protein, 200 mg sodium, 0 * Weight Watchers PointsPlus For a smoother salsa, you can put everything in the blender or food processor and pulse a few times until it's almost smooth, but still a little chunky.

Yields: 12 Nutrition: (Per two latke serving, calculated with 1/4 cup canola oil for frying) 271 calories, 17.7 g fat, 5.8 g saturated fat, 216 mg sodium, 23 g carbs, 3.1 g fiber, 8.2 g sugar, 7.2 g protein

-LSB-...] Chocolate Walnut Quinoa Cookies (6.2 g protein) You can count on quinoa flakes to offer a wholesome, protein - rich base for these -LSB-...]

Protein content per 100g: 80 - 90g Calories: 82 Carbohydrates: 3.4 g Fibre: 0g The good: «Whey protein is absorbed faster than any other protein, making it ideal for fuelling muscle growth before and after training,» says Protein content per 100g: 80 - 90g Calories: 82 Carbohydrates: 3.4 g Fibre: 0g The good: «Whey protein is absorbed faster than any other protein, making it ideal for fuelling muscle growth before and after training,» says protein is absorbed faster than any other protein, making it ideal for fuelling muscle growth before and after training,» says protein, making it ideal for fuelling muscle growth before and after training,» says Lovell.

Nutritional Information for the entire crust: calories: 434, fat: 25 g, carbohydrates: 8 (net), 13 if counting all, fiber: 5 g, protein: 41 g.

I plugged in the ingredients for a nutrition count, and for 10 bars, I got 285 calories, 47 g carbs, 9 g fat and 5.4 g protein per bar.

The European Commission has updated legislation concerning food for infants and young children, by ruling that the minimum protein content for follow - on formula be lowered to 1.6 g / 100 kcal.

NUTRITION INFORMATION: Amount for 1/12 of recipe: 153, Total Fat 11.8 g, Saturated Fat: 2g, Cholesterol: 0 mg, Sodium: 183.7.5 mg, Total Carbohydrate: 8.4 g, Dietary Fiber: 1.4 g, Sugar: 2g, Protein 5.4 g

I put the ingredients into MyFitness Pal for 9 servings and it came to 366 calories per serving, 25.9 g fat, 30 g carbs and 10 g protein.

It isn't just the calories that are ridiculously overvalued for the recipe after all: for example, no way you get 37 g of protein out of the 1/4 c of yogurt, a single egg and a handful of seeds and vegetables in one serving.

Print Protein rich chocolate dessert Ingredients First layer 100 g silken tofu 1 frozen banana 1 tablespoons cacao powder raw 2 - 3 dates previously soaked for half hour to 1 hour Middle layer 2 - 3 tablespoons puffed millet 1 tablespoon sunflower seeds 1 tablespoon chia seeds 1 -LSB-...]

The mathematics prove the point: the researchers found that a piece of land that could produce 100 g of plant - based protein would be capable of producing far less animal - based protein — the same plot used for laying hens, chickens to eat, dairy products, pork and beef would respectively produce only 60 g, 50 g, 25 g and 4 g of protein.

Unlike traditional protein bars made from processed powders and sugar, this recipe calls for a superfood A-team of quinoa, chia, flax, and almonds to add about 10 g of protein per bar.

With no chocolate chips the nutritional breakdown is (assuming 16 Brownies for the half batch) Cal: 116 Fat: 7.4 g Protein: 3.25 Carb: 10

Before finding fame he was a 17 - stone bodybuilder who every day ate 1 g of protein for every pound of bodyweight — roughly 250 lb of protein daily, including steak, sausages and bacon.

* 100 g / 1 cup oat flour (I take rolled oats and grind them into oat flour in my blender) * 78 g / 2 scoops / approximately 1 cup good - tasting vanilla protein powder (I usually use Myotein for baking) * 24 g /.25 cup powdered peanut butter (I used Peanut Butter and Co..

Nutrition Facts Serving Size 27 g Servings Per Container 14 Amount Per Serving Calories 100Calories from Fat 15 % Daily Value * Total Fat 2 g 3 % Saturated Fat 0.50 g 3 % Cholesterol 45 mg 15 % Sodium 60 mg 2 % Potassium 150 mg 4 % Total Carbohydrate 7 g 2 % Dietary Fiber 3 g 11 % Sugars 3 g Protein 15 g 31 % Calcium 11 % Phosphorus 11 % Magnesium 5 % -LRB--) Information is currently not available for this nutrient.

Fat: 8.3 g Carbs: 4.7 g Sugar: 0.3 g Protein: 1.1 g; Nutrition facts based on using butter, as the nutrition calculator I use has no option for coconut butter.

I made this recipe with teff flour instead of kamut flour and calculated the following (estimated) nutritional values for one serving (one twentieth of the full recipe): 158 calories; 17g fat; 20g carbohydrates; 3.5 g fiber; 3.7 g sugar; 3.5 g protein

Here is the nutritional information for the recipe: Calories 134 / Total Fat 10.9 g / Saturated Fat 1.4 g / Cholesterol 0 mg / Sodium 501.9 mg / Total Carbohydrates 9.1 g / Fiber 3.3 g / Sugars 2.0 g / Protein 2.4 g / WW (Old Points) 3 / WW (Points +) 4

Chocolate Banana Protein Pancakes (22 g of protein) You'll definitely flip for these healthy hoProtein Pancakes (22 g of protein) You'll definitely flip for these healthy hoprotein) You'll definitely flip for these healthy hotcakes!

NUTRITION INFORMATION: Amount for 1 / 6th of Recipe: Calories: 184, Total Fat 12.8 g, Saturated Fat: 1.6 g, Sodium: 437 mg, Cholesterol: 0 mg, Total Carbohydrate: 17g, Dietary Fiber: 3.8 g, Sugar: 10.2 g, Protein 13.4 g

NUTRITION INFORMATION: Amount for 2 stuffed pita halves: Calories: 492, Total Fat 24.8 g, Saturated Fat: 3.4 g, Cholesterol: 1 mg, Sodium: 445 mg, Total Carbohydrate: 61.5 g, Dietary Fiber: 16.6 g, Sugar: 13.7 g, Protein 12.9 g