Print Chocolate and acai berry tarts Ingredients Crust 120 g roasted almonds 100
g roasted cashews 100 g dates previously soaked for minimum 1 hour Chocolate and acai berry filling 70 g coconut cream the thickened coconut cream from a can of full - fat coconut -LSB-...]
Not exact matches
Print Chocolate, hazelnut and mocha cheesecake Ingredients Crust 100
g cashews roasted 100
g hazelnuts
roasted 2 tablespoons coconut oil 2 tablespoons agave Hazelnut filling 200
g cashews previously soaked for minimum 4 hours 100
g dates previously soaked for minimum 1 hour 10 tablespoons -LSB-...]
Print Mango cheesecake Ingredients Crust 120
g almonds
roasted 20
g rolled oats 90
g dates previously soaked for minimum 1 hour Filling 200
g cashews previously soaked for minimum 4 hours 100
g coconut cream the thickened coconut cream from a can of -LSB-...]
Print Pitaya cheesecake Ingredients Crust 100
g roasted almonds 50
g cashews 2 tablespoons coconut -LSB-...]
Print Blueberry cake Ingredients Crust 60
g almonds 60
g cashews roasted 70
g dates previously soaked for minimum 1 hour 1 tablespoon coconut oil 2 tablespoons cacao powder Blueberry filling 200
g cashews previously soaked for minimum 4 hours 100
g blueberries fresh 3 -LSB-...]
Print Blueberry mini cheesecake Ingredients Crust 60
g almonds
roasted 30
g cashews 10
g hemp seeds 1 tablespoon coconut oil 1 tablespoon agave Blueberry filling 200
g cashews previously soaked for minimum 4 hours 50
g coconut cream the thickened coconut cream from a -LSB-...]
Print Avocado and mango mini cheesecake Ingredients Crust 100
g almonds
roasted 10
g rolled oats 10
g hemp seeds 2 tablespoons coconut oil 1 - 2 tablespoons agave Filling 200
g cashews previously soaked for minimum 4 hours 100
g mango 100
g avocado 2 teaspoons -LSB-...]
Print Noisette cheesecake Ingredients Crust 100
g almonds
roasted 50
g hazelnuts
roasted 90
g dates previously soaked in water for minimum 1 hour 2 tablespoons coconut oil 1 tablespoon cacao powder raw Light filling 200
g cashews previously soaked in water for minimum -LSB-...]
Print Pizza with beet crust and
cashew spread Ingredients Crust 120 g quinoa previously soaked minimum 4 hours 1.5 cups beets roasted 1 tablespoon psyllium 1/2 teaspoon baking powder 2 - 3 tablespoons water salt to taste garlic powder to taste Cashew spread 80 g cashews previously -LS
cashew spread Ingredients Crust 120
g quinoa previously soaked minimum 4 hours 1.5 cups beets
roasted 1 tablespoon psyllium 1/2 teaspoon baking powder 2 - 3 tablespoons water salt to taste garlic powder to taste
Cashew spread 80 g cashews previously -LS
Cashew spread 80
g cashews previously -LSB-...]
Print Maqui berry - vanilla cupcakes Ingredients Crust 100
g almonds
roasted 30
g cashews 10
g hemp seeds 2 tablespoons coconut oil 1 - 2 tablespoons agave Vanilla layer 100
g cashews previously soaked for minimum 4 hours 3 tablespoons agave 4 tablespoons coconut oil juice of -LSB-...]
Print Chocolate and acai berry cheesecake Ingredients Crust 100
g roasted almonds 2 tablespoons coconut oil 1 tablespoon date syrup Chocolate filling 300
g cashews previously soaked for minimum 4 hours 100
g dark chocolate 4 tablespoons coconut oil 2 tablespoons cacao nibs 2 -LSB-...]
Print White chocolate and coconut cream cheesecake Ingredients Crust 60
g almonds
roasted 40
g cashews roasted 1 - 2 tablespoons coconut oil 1 tablespoon agave White chocolate and coconut cream filling 200
g cashews previously soaked for minimum 4 hours 100
g coconut cream the thickened -LSB-...]
50
g nuts,
roasted (~ 1/2 cup), I used a mix of
cashews and almonds 50
g quick oats (~ 1/3 cup) a handful of soft dates a pinch of salt 1 tsp chia seeds 1/2 tsp cinnamon a splash of non dairy milk
Print Double chocolate cheesecake Ingredients Crust 60
g almonds
roasted 40
g cashews 1 tablespoon cacao powder 1 tablespoon coconut oil 1 - 2 tablespoons agave Chocolate filling 250
g cashews previously soaked for minimum 4 hours 90
g dates previously soaked for minimum 1 hour 50 -LSB-...]
Print Chocolate cheesecake Ingredients Crust 60
g walnuts 40
g almonds
roasted 30
g hazelnuts
roasted 80
g dates previously soaked for minimum 1 hour 2 tablespoons cacao powder 1 tablespoon coconut oil Chocolate filling 200
g cashews previously soaked for minimum 4 hours 100 -LSB-...]
Print Apricot, coconut and almond bliss balls Ingredients 100
g dried apricots previously soaked for minimum 3 hours 50
g almonds
roasted 50
g cashews 50
g shredded coconut 3 tablespoons coconut oil 1 - 2 tablespoons agave for extra sweetness 1 tablespoon lime juice pinch of -LSB-...]
Print Rainbow unicorn cheesecake Ingredients Crust 60
g almonds
roasted 30
g cashews 10
g shredded coconut 1 tablespoon agave 1 tablespoon coconut oil Butterfly pea flower layer 100
g cashews previously soaked for minimum 4 hours 4 tablespoons coconut oil 2 - 3 tablespoons agave juice -LSB-...]
Print Chocolate - hazelnut cheesecake Ingredients Crust 60
g roasted hazelnuts 60
g cashews 1 tablespoon raw cacao powder 1 tablespoon date syrup 2 - 3 tablespoons coconut oil Hazelnut filling 200
g cashews previously soaked for minimum 4 hours 100
g coconut cream the thickened coconut cream from -LSB-...]
Print Pitaya and black Goji berry cheesecake Ingredients Crust 80
g almonds
roasted 20
g rolled oats 50
g dates previously soaked for minimum 1 hour 1 tablespoon coconut oil Pitaya layer 150
g cashews previously soaked for minimum 4 hours 2 - 3 tablespoons agave -LSB-...]
1 rounded Tbsp (10
g) ground chia seeds = 3.1
g 1 rounded Tbsp (10
g) pumpkin seeds = 3.0
g 1 rounded Tbsp (10
g) pistachios, dry
roasted = 2.6
g 1 rounded Tbsp (10
g) diced almonds, dry
roasted = 2.1
g 1 rounded Tbsp (10
g) sunflower seeds = 2.1
g 1 rounded Tbsp (10
g)
cashew pieces, raw = 1.8
g 1 rounded Tbsp (10
g) diced walnuts, raw = 1.5
g 1 rounded Tbsp (10
g) hazelnuts, raw = 1.5
g 1 rounded Tbsp (10
g) pine nuts = 1.4
g 1 rounded Tbsp (10
g) diced pecans, raw = 0.9
g