Ingredients: 10 oz (250
g) sweet potatoes, peeled and diced into 1 inch (2.5 cm) cubes 24 oz (700
g) Greek plain yogurt 2 eggs 2 - 5 Tbsp coconut sugar (I used 3 Tbsp) 4 Tbsp rice flour or
powdered skim milk 1 tsp vanilla extract Whipped cream or fruit sauce of your choice (optional)
skim milk *, maltodextrin *,
skim milk powder *, vegetable oils * (palm oil, rape oil, sunflower oil), starch (from organic corn) *, sodium nitrate 0.4
g / 100
g, magnesium chloride 210 mg / 100
g, vitamin C, iron sulphate 18 mg / 100
g, vitamin E, zinc sulphate 6.3 mg / 100
g, vitamin A, copper sulphate 0.26 mg / 100
g, potassium iodide 50 åµg / 100
g, vitamin D. * ingredients from organic agriculture