1/2 pound (2 sticks) unsalted butter, softened 1/2 cup / 3.5 oz / 100
g sugar scant 1/2 teaspoon fine sea salt 2 teaspoons rose water large grain sugar, for sprinkling
Not exact matches
Nutrition Information per (
scant 2 cups) serving: 359 calories, 52
g carbs, 13
g sugars, 3
g fat, 1
g saturated fat, 34
g protein, 6
g fiber (from myfitnesspal.com)
Nutrition Information per (
scant 1 cup) serving: 177 calories, 27
g carbs, 8
g sugars, 6
g fat, 3
g saturated fat, 6
g protein, 3
g fiber (from myfitnesspal.com)
1 teaspoon pine nuts 1 teaspoon sunflower seeds 1/2 cup / 2 oz / 60
g black sesame seeds 1 1/2 tablespoons natural cane
sugar 1 1/2 tablespoons shoyu, tamari, or soy sauce 1 1/2 teaspoons mirin
Scant 1 tablespoon toasted sesame oil 2 tablespoons brown rice vinegar 1/8 teaspoon cayenne pepper Fine - grain sea salt 12 ounces / 340
g soba noodles 12 ounces / 340
g extra-firm tofu Extra-virgin olive oil 1 bunch green onions, white and light green parts, thinly sliced
For the walnut filling
scant 1 cup (3 1/2 oz / 100
g) shelled walnuts 1 teaspoon superfine (caster) or granulated
sugar 1 tablespoon orange flower water 1 tablespoon rose water
4 large / 500
g / 1 pound rhubarb stalks, chopped 2 cups / 400
g granulated
sugar 2 cups / 475 ml water 2 - 3 tablespoons freshly squeezed lime juice, or to taste
scant 2 teaspoons rosewater, or to taste rose petals, optional