500
g small new potatoes, halved 15 - 20 asparagus stalks, the tops only (save the stalks for a soup or similar) 2/3 cup cooked (whole)
green lentils... 75
g sugar
peas, halved lengthwise 100
g scallions, chopped 100
g small
sweet peas -LRB-» petits pois») 100
g fresh baby spinach... edible flowers (pansies or similar) +
pea shoots for topping