Nutritional Information
Per Serving (1/9 of recipe): Calories: 250, Fat: 8 g, Cholesterol: 10 mg, Sodium: 370 mg, Carbohydrates: 45 g, Dietary
Fiber: 2 g, Protein: 3
g.
Nutrition Facts
per serving (139 g): Calories 90, Fat Calories 20, Total Fat 2.5 g, Saturated Fat 1.5 g, Cholesterol 0 mg, Sodium 230 mg, Total Carb 16 g, Dietary
Fiber 3 g, Sugars 2 g, Protein 3
g.