I LOVE
gajar halwa and I thought it would be a great dessert to make for Easter dinner (a change from the predictable carrot cake).
Today I will tell you how to make
gajar ka halwa in just 20 minutes.
I hope this recipe will help you to
make gajar ka halwa on short notice.
I have given the
usual gajar ka halwa a little twist by adding coconut to it and cooking it in coconut milk too.
The recipe is also known
as gajar ka halwa OR gajrelaa in many parts of India.
Gajar is carrot and halwa is pudding;
so gajar ka halwa is nothing but a sweet Indian pudding made of carrots and flavored with the amazing ghee and green cardamom powder.
I made these for a Diwali party with a bunch of Indian friends (these are similar to
gajar ladoo, with lemon instead of cardamom).
I finally gave in to P's long time demands and made his
favourite gajar ka halwa yesterday.
undoubtedly my choice was
this gajar halwa because This is my season's first halwa and Mr.husband loves gajar halwa a lot.
I totally agree that
this gajar halwa is a full of fats recipe but there are some powerful health benefits of carrots as well.
Filed Under: Dessert & Sweet, Payasam / Kheer, Toddler Recipes Tagged With: almond, badam, carrot, condensed, easy, festival,
gajar, ghajar, healthy, how to make, kheer, milk, nut, payasam, pudding, s, simple, special, sweet, variety
As carrot is a seasonal vegetable in winters, so that
gajar ka halwa comes in demand during winters.
Hello Everyone, I hope all the lovely readers of BABE are enjoying the winters and «
gajar ka halwa».