Not exact matches
• 5
gala apples • 2/3 cup instant oats (I used instant toasted oats) • 1/8 cup dried blueberry (or naturally dried fruit of your choice) • 1/2 cup raw walnut halves • 2 tbsp Kelapo coconut oil • 1/8 cup raw, organic honey • 1 tbsp cinnamon • lemon wedge (NOT
for the recipe)
- Begin by grating the unpeeled
gala apples using a box grater, and add them into a bowl; prepare two more small bowls, and take a handful of the grated
apples, and squeeze as much of the juice out of them into one of the other bowls as possible; place the squeezed - out
apples into the other bowl; repeat the process until all the grated
apples have been squeezed of their juice, and set them aside
for a moment.
Frankly, it came as an inspiration when I decided to clean out the fruit drawer of my refrigerator and get rid of those
gala apples that had been in there
for a couple of weeks.
And though I am a sucker
for free samples, if I eat another
gala apple sliver, I might be over
apples for good.
Healthy Food Processor Carrot Cake 300 g (about 3) carrots, roughly chopped 100 g (about 1) ambrosia,
gala or golden delicious
apple, cored and roughly chopped 1 cup walnut halves 3/4 cup packed light brown sugar 1 cup quick - cooking rolled oats 1 cup unbleached organic all - purpose flour 1/2 cup miller's bran (not cereal) 2 teaspoons baking soda 1/8 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoons pumpkin spice or 1/2 tsp ground ginger + 1/4 tsp cloves + 1/4 tsp nutmeg 1/2 cup milk (I used unsweetened almond milk) 1/2 cup neutral oil (I used avocado oil) or olive oil, more
for pan 2 large eggs 2 teaspoons vanilla extract 1/2 cup raisins
Used a mix of Gala and Granny Smith
apples and was glad I did because my
Galas completely disintergrated
for some reason (maybe they were a little old?).
And three
gala apples (each cut into 8 slices) Let everything steep
for 2 days, then strain using a chinois strainer and bottle.
For instance, I always use a mixture of Monterey Jack and parmesan for the gruyere and have substituted yellow onions and gala Apple as need
For instance, I always use a mixture of Monterey Jack and parmesan
for the gruyere and have substituted yellow onions and gala Apple as need
for the gruyere and have substituted yellow onions and
gala Apple as needed.
Ingredients
for 1 serving: Bibb lettuce - as much as you like (you could use any kind of lettuce or even spinach as a substitute) 1
apple cored and cubed (I prefer a sweet
apple like a macintosh or a
gala) 1 - 2 handfuls of cheese cubes (I like to use a good cheese like a guyere or a good, strong cheddar) red wine vinegar evoo salt and pepper