Sentences with phrase «galactose into»

Your liver does many other important things as well such as converting glucose, fructose and galactose into glycogen, which it stores.

At the appointment, Lisa learned that galactosemia is a rare metabolic disorder in which there is a deficient amount of the enzyme that breaks down the milk sugar galactose into its useable form.

These infants have a high level of galactose in their blood because they lack an important enzyme, GALT, which converts galactose into glucose.

Not exact matches

These foods contain starch that breaks down into glucose, which gets converted into galactose, and then into lactose (the sugar found in breast milk).

However, lactose is protected by the antibacterial and enzymatic qualities of breastmilk.18 Furthermore, lactase enzyme splits lactose into glucose and galactose in the intestines, rather than in the mouth.

Colief Infant Digestive Aid works by greatly reducing the level of lactose in formula or breast milk by breaking it down into glucose and galactose before the baby is fed.

The sugar, Lactose, is present in breastmilk, and after it enters the body it breaks into simple sugars: glucose and galactose.

Lactase enzyme splits lactose into glucose and galactose in the intestines, rather than in the mouth, reducing the risk of tooth decay.

Normally, when grown in milk, the two bacterial species break down lactose, a disaccharide, into its monosaccharide components, glucose, and galactose.

«We reasoned that since glucose is considerably sweeter than lactose or galactose, bacteria that release glucose into the product could allow for a reduction in of added sugar while maintaining the desired sweetness in the yogurt.»

So it's only in the presence of galactose that this all these machineries are kicked into high gear.

Unfortunately, they don't break it into glucose and galactose for us.

The figure on the right shows lactose (top) broken down into two sugars by means of the lactase (centre) into glucose and galactose (bottom) two absorbable sugars.

Lactose intolerance occurs when people stop making lactase, the digestive enzyme located along the small intestinal wall that breaks lactose into glucose and galactose for easy digestion.

Digestion breaks down disaccharides into their component monosaccharides: sucrose to glucose and fructose, for instance, and lactose to glucose and galactose.

Double sugars (called disaccharides) require splitting into the single sugars glucose, fructose or galactose by intestinal wall enzymes.

Lactic acid bacteria can ferment lactose in milk into glucose and galactose, and stimulate the secretion of the enzyme lactase in the digestive tract.

Is a critical enzyme in breaking down the complex sugar lactose into glucose and galactose.

Your liver destroys old red blood cells, manufactures proteins and blood - clotting agents, manufactures cholesterol, stores glycogen, fats and proteins, converts fats and proteins to carbohydrates and lactic acid to glucose, transforms galactose (milk sugar) into glucose, extracts ammonia from amino acids (proteins), converts ammonia to urea, produces bile, stores fat soluble vitamins, converts adipose fat into ketone bodies, and neutralizes pharmaceuticals and alcohol (14).

Lactose is a «double - sugar» that requires the digestive enzyme lactase to split it apart into its component parts, glucose and galactose, so that it can be absorbed in our intestines.

The lactose is converted to galactose (a blood sugar similar to glucose) and into glucose itself, which causes the insulin spikes.

Carbohydrates are broken down into glucose as well as fructose and galactose units.

Bacteria normally present in the human large intestine can ferment fructose, galactose, maltose, mannose, lactose, sucrose and tagatose into gases (hydrogen, carbon dioxide, methane), short - chain fatty acids (SCFAs) and other substances.

But lactobacillus and other bacteria used to ferment dairy break down the lactose into glucose and galactose in order to use the glucose as a fuel source to multiply.

You mention in the book to focus on heavy cream and cheese when speaking about milk, but also mention that lactose breaks into glucose and galactose, which are both safe sugars.

The intestine secretes an enzyme that splits lactose into its two principal sugars: glucose and galactose.

This results from a shortage of the lactase enzymes which break down lactose into its simpler forms, glucose and galactose.