Sentences with word «galangal»

Yellow Tamarind Cabbage Soup («Pindang») Ingredients: 4 tomatoes — cube cut 1 carrot (mine was a giant carrot) or 2 - 3 regular size carrots — diagonally cube cut 2 shallots 2 inch of galangal root - sliced 1 - 2 inch turmeric root - sliced matchstick size (or use 1 - 2 tsp turmeric powder) Salt to taste Tamarind block paste

10 small dried red chiles, such as piquins, stems removed 2 teaspoons ground cumin 2 teaspoons ground coriander 2 small onions 1 teaspoon black peppercorns 1/2 cup fresh cilantro 1/4 cup fresh basil or mint leaves 1 teaspoon salt 3 2 - inch stalks lemongrass, including the bulb 1 1 - inch piece of galangal, peeled 1 tablespoon chopped garlic 1 tablespoon shrimp paste 1 tablespoon corn or peanut oil 1 tablespoon lime zest 1/4 cup water

I decided to adapt the recipes I found on the web to ingredients are easier to find — considering my Italian readers — e.g. ginger for galangal, limes for kaffir lime leaves, cilantro for coriander root.

You can find galangal at Oliver's Market in Santa Rosa and Cotati — we just bought some for this recipe!!

Integrative Asian Digestive Blend (pomegranate seed, lesser galangal root extract, pepper fruit, cassia bark, Chinese cardamom fruit extract): This blend is designed to detoxify and strengthen the colon, stomach and small intestine and to normalize elimination.

Brands like The Republic of Tea are leading the way with their SuperHerb line, where you'll find galangal ginger, milk thistle, sage, fenugreek, nettle and more.

Tom Kaa Gai is typically made with galangal root but I was unable to find it here in the states so I chose to omit that from the recipe.

Place the chicken broth, coconut milk, galangal slices, kaffir lime leaves, lemon grass and chili into a large pot.

I did add Galangal and Lemon Grass to the sauce.

Use whole pieces of dried galangal and reconstitute them by soaking them in water.

Once you smell the toasting rice, stir in galangal, lemongrass, and lime leaves.

Hi Cynthia, if you read the post I stated that I wasn't able to find galangal at my local Asian store and especially not the regular grocery store.

2 tablespoons crushed black peppercorns 1 tablespoons powdered cardamom 1 tablespoon powdered mace 1 tablespoon powdered ginger 1 teaspoon hot red chile powder 1 teaspoon fennel seed, crushed 1 teaspoon powdered nutmeg 1 teaspoon powdered allspice 1 teaspoon powdered cinnamon 1 teaspoon crushed malagueta pepper 2 teaspoons powdered galangal 4 whole cloves, crushed 1 tablespoon turmeric 2 tablespoons crushed dried lavender 2 tablespoons crushed dried rose buds

I found all the ingredients at Whole Foods including galangal.

The Microplane also dulls and can't be sharpened, so don't go grating hard - as - wood ingredients like galangal.

Traditionally, Thai coconut soup, or tom kha, is made with lots of spices such as galangal and lemongrass and also with chicken.

Next time I would be comfortable using a hot curry and would even subsititute galangal for the ginger.

Notes: * My local supermarket doesn't carry galangal, so I substituted with ginger, which is ok, but doesn't provide quite the same authenticity of flavor.

Next time I will source galangal from an Asian Grocery.

Malaysian food relies a lot on ingredients like lemongrass, tamarind galangal, turmeric, shallots, garlic, chilli and sugar.

For galangal substitution, you can just use regular ginger.

Salt - roasted beets with Thai green curry, beet gnocchi, whipped coconut galangal cream — DIRT CANDY, New York

I use lemongrass, and generally I find sliced galangal works much nicer than using ginger as far as Thai food goes.

Serves 4 2 tbsp vegetable oil 1 tbsp galangal, finely chopped 2 small red chillies, deseeded and sliced 3 shallots, finely sliced 2 tbsp Thai curry paste 1/2 tsp ground turmeric 2 tsp mild curry powder 1 tsp ground fenugreek 1 tsp brown sugar 500g pork loin, cut into 2.5 cm dice 2 tbsp dried shrimp paste or fish sauce 800 ml coconut milk 400g butternut squash, cut into 2.5 cm dice A handful of coriander leaves, chopped (optional) A handful of mint leaves, chopped (optional)

Place pork and galangal syrup in a large heavy pot.

Young Lettuces with Herbed Avocado Galangal - Braised Pork Belly With Trout Roe Pickled French Fries

Mash or blend the chiles, lemon grass, lime leaves, garlic, and galangal together.

I've never used galangal or even seen it in the store.

An easy raw food coconut soup recipe made from a young coconut and plenty of Thai spices, including ginger (or Thai galangal if you can find it), lime juice, curry powder, cilantro and chili.

I love galangal broth!

I have ginger added to mine, but traditionally galangal root, a relative of ginger is used.

Coconut Milk, Red Bell Pepper, Shallots, 100 % Lime Juice, Garlic, High - Oleic Sunflower Oil, Lemongrass, Galangal Root, Thai Chilis, Sea Salt, Turmeric, Curry Powder, Lime Leaves, Coriander, Cumin, Cinnamon, Black Pepper

In the US we can get galangal, kaffir lime leaves and lemongrass just fine, also have tom yam paste here as well.

Highlights include tom kha gai (delicious chicken soup made with coconut milk and fragrant galangal); gaeng phed ped yang (red curry with roasted duck); pla thod ta rod (crispy sea bass with five - flavour sauce), and the chef's specialty Gaeng ka ree nue fak tong (beef tenderloin and pumpkin in Thai yellow curry).

We also gathered limes, wild lemongrass, galangal shoots and turmeric for our dinner, and did an exchange — one of our papayas for a neighbour's crunchy, sweet cucumbers, also in season.

Lesser Galangal, or Krachai, is harder to find.

Laced with galangal, kaffir lime leaves and chiles, this paste introduces the flavors of Thailand in the best ways possible.

Ok, I've never heard of galangal or kaffir limes, and I had no idea you could eat the leaves, but this sounds amazing.

Other ingredients: * 2 tablespoons coconut or vegetable oil * 2 teaspoons shrimp paste * 1 tablespoon palm sugar * 1 teaspoon cumin seeds (can substitute ground cumin as well) * 1 teaspoon ground coriander * 1/2 teaspoon nutmeg * 2 teaspoons ground turmeric * 1 teaspoon ground galangal (laos) * 2 stalks lemongrass, bruised * 1 1/2 pounds goat, cut into approximately 1» cubes * 1 can coconut milk * 15 - 20 yard - long beans * 1 small bunch cilantro leaves, roughly chopped

Add galangal, garlic, and chili and stir - fry until fragrant, about 30 seconds.

The French name for galangal is «Le galanga».

The most frequent and distinctively used spices are: lemon grass, garlic, shallots, basils (both the sweet and the peppery holy basil), limes (particularly the near - dry kaffir lime which you may have to seek out in an Asian market), ginger (including galangal and «blue»), and chile peppers of all types.