Sentences with phrase «galette as»

Miz Helen, I'm going to make your tomato galette as soon as I can get my hands on some good tomatoes.

Just be sure not to overfill the galette as it may fall apart while cooking

We like to think of galettes as lazy and rustic pies, and this strawberry version is a real keeper at that.

Gluten Free & Keto Strawberry Galette Beautifully Rustic We like to think of galettes as lazy and rustic pies, and this strawberry version is a real...

8 You can layer parchment or waxed paper between the cooked galettes as you stack them, but I find they stack and come apart quite nicely if kept at room temperature.

Not exact matches

My Vegan Persian Frittata or Rustic Beetroot Galette would be nice options, as would today's recipe - my Vegan Asparagus & Fennel Quiche (with a Quinoa Crust).

I started by creating a Cranberry Wine Sauce that would do double duty, on the holiday table, as well as in this party - ready galette.

I know this is a really old post but I just made this as the filling for a galette using your fantastic galette pastry recipe.

I made this tart as a galette, and it was a big hit with the family.

Made this as a galette and used even less sugar.

Galettes are most often sweet (usually filled with fruits such as plums, peaches, berries, etc.), but they can also be made savoury, which I did here.

In all seriousness, galette's can be as uniformed or as rustic as you would like them to be.

If there can be no clearer indication that this will be the Summer of Pie at the Smitten Kitchen — as if a 6 - week onslaught of galette after pie smackdowns after savory tart built on a platform of tartlets crusted bettys and free - form pretties did not already lead us to that conclusion — my pastry blender broke this week after putting in five very good years.

The galette pastry was good, but I think I left some of the butter chunks too big and it wasn't as tender as I was hoping.

An important note here: You will preheat the oven to 425F degrees but as soon as you put the galette in the oven, you need to turn it down to 400F degrees.

I love this as a different take for a holiday dessert — galette's are so comforting and homey, they're a perfect thing for family celebrations!

I chose to use Leah's galette recipe as my inspiration for a couple reasons.

As I couldn't make it to NYC to grab a slice, I googled what that galette was and up came this recipe.

-LSB-...] soon as I made this mint chocolate vegan galette back in June I knew I needed to attempt a pumpkin version for fall / Thanksgiving.

This Lemon Blueberry Galette is a rustic and simple take on pie that's just as delicious as it is easy.

You can use all red tomatoes in the galette, but it is especially pretty if you have two or three colors (such as red, yellow, and green) to layer into the filling.

As much as I love making pies, the simplicity and ease of a galette is pretty hard to beaAs much as I love making pies, the simplicity and ease of a galette is pretty hard to beaas I love making pies, the simplicity and ease of a galette is pretty hard to beat.

Making an appearance at the table as both breakfast treat and dessert, the galette has me thinking twice before passing on peaches.

I featured these and the galette in a healthy thanksgiving post for the blog Ladylux.com — as you'll see, I'm a fan!

Buckwheat, also known as sarrasin or blé noir, is traditionally used in crêpes and galettes in Brittany, my homeland.

It is a bit like the taste of Breton, dark rye galettes, so works well as a savoury pancake too.

Made with flaky pastry dough and fresh fruit, our plum galette is a simple dessert that's as easy to make as it is delicious.

As soon as I made this mint chocolate vegan galette back in June I knew I needed to attempt a pumpkin version for fall / ThanksgivinAs soon as I made this mint chocolate vegan galette back in June I knew I needed to attempt a pumpkin version for fall / Thanksgivinas I made this mint chocolate vegan galette back in June I knew I needed to attempt a pumpkin version for fall / Thanksgiving.

We use the signature triangle shape of hamantaschen for this one, but feel free to treat it as a regular galette to serve any time of the year.

Make sure to get there before the end of March to try out three - grain oat, rye and spelt porridge, topped with rhubarb, rose yogurt and triple nut and buckwheat brittle; the recipe for the latter is in my book; the rhubarb and rose combination inspired by a rhubarb and strawberry galette with rose pastry cream, also in the book; finally, we went for a three - grain porridge as The Natural Baker really celebrates the diversity and variety of all the wonderful grains we have to use today, rye, spelt and oats being three of our favourites... and with the 26 Grains magic wand, it's all become the most wonderful bowl of warmth and fantastic colours, flavours and textures!

Quick tip: When using tomatoes as a crepe or galette stuffing, you should always cook them before in a frying pan so the water they contain doesn't soak your crepe.

Fill with a scant 1/4 cup of blueberry filling, and fold edges over the same way as the large galette.

I love that galette filling can be any good combination of vegetables, fruit and herbs, and that it can be as minimal or grand as one wants.

It doesn't need to be neat as now you top the galette with the fruit.

The funny thing is that I never tried galette before, but kept seeing them all over Instagram, and somehow I knew I'd love them though I'm actually not on a sweet side at all (well, if you don't count fruits and chia puddings as those).

They are known as buckwheat blinis in Russia, galettes in France, ployes in Acadia, boûketes in Wallonia and similar pancakes were a common food in American pioneer days.

When I baked the galette it was almost as if the butter melted and pooled out of the crust to collect on the parchment paper I was baking it on (this is the best I can think of to describe what happened).

Although my husband and I have enjoyed many of your tart / galette recipes, so I know the recipe as - is will be in our near future too.

Handcrafted and signed by participants on a path towards professional success, Bright Endeavors candles come in three sizes, signature glass ($ 24.99), retreat tin ($ 12.99), and spa tin ($ 7.99) and are available in seasonal scents such as Almond Berry Galette, a confectionary blend of roasted nutmeg and almond with notes of almond berry and sweet cream — all the indulgence, none of the calories.

Then, use your fingers to gently fold up the edges of the galette around the fruit filling, pressing any crumbly bits together as you go along.

As Edward and Isabel meet weekly for the glorious dinners that Edward prepares, he shares so much more than his recipes for apple galette or the perfect martini, or even his tips for deboning poultry.

I Refuse to be Invisible emerges from the painterly tradition of Renoir's La Moulin de la Galette, 1876 (Musée d'Orsay), as Akunyili Crosby echoes the traditions of African culture in the Pop vocabulary of Robert Rauschenberg's solvent transfer works.

The collection features The Hermitage at Pointoise by Camille Pissarro (c. 1867), Before the Mirror by Edouard Manet (1876), Mountains at Saint - Rémy by Vincent van Gogh (1889), as well as nearly 30 paintings and drawings by Pablo Picasso, including the masterpieces Le Moulin de la Galette (1900) and Woman Ironing (1904).

You can make smaller puffs or larger ones, or even roll out a pastry dough as you would for a galette, and just tuck up and over the pastry edges, leaving the centre open; cut into large pie - shaped wedges and serve.