Not exact matches
A specific compound, known as epigallocatechin
gallate (EGCG), is the main cause of most of green tea's effects
on fat loss.
Some studies
on rats have shown that propyl
gallate may cause cancer.
Scientists from Japan found out that Epigallocatechin
gallate or ECGC in green tea can aid in stopping the HIV virus from latching
on to healthy cells and it likewise assists in averting the virus from spreading.
A tissue culture study of human breast - cancer cells found that epigallocatechin
gallate, or EGCG, an active compound in green tea, protects against some forms of breast cancer by regulating estrogen receptors
on breast cells and inhibiting growth and reproduction of estrogen - dependant breast - cancer cells.
Scientists have focused
on the antioxidant epigallocatechin -
gallate (EGCG) as the probable source of this apparent cancer prevention quality.
You'll also find man - made preservatives (mixed tocopherols or potential carcinogens like BHT, BHA, ethoxyquin or propyl
gallate) and sprayed -
on «digest» or flavoring, made by boiling meat by - products from unnamed sources in an acid and water solution.