"Gallbladder contraction" refers to the tightening or squeezing of the gallbladder, which is a small organ located beneath the liver. This contraction helps to release bile, a fluid that aids in the digestion of fats.
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Olive oil is a rich source of antioxidants, relieves the pain and inflammation of arthritis, normalizes blood fats and cholesterol, stimulates
strong gallbladder contractions, and is known for increasing longevity.
CCK is normally released by cells in the duodenum in response to intraluminal fat and amino acids and coordinates and stimulates pancreatic secretion and
gallbladder contraction during digestion.