When Whitey's started, the company had one 10 -
gallon batch freezer that produced approximately 60 gallons per hour.
Not exact matches
For the
freezer: Make a double
batch of Tangy Tomato Beef, putting one in the slow cooker and one in a
gallon sized bag.
Package the second
batch as meal by placing into a
gallon sized
freezer bag OR package the stew into lunch sized portions.