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Gallon freezer bags of homemade granola, and pint bags of dry, raw seeds like pumpkin and sunflower, on a trip, are lifesavers.
I marinate the pork in
a gallon freezer bag with the lemon / olive oil / oregano blend at least overnight, and sometimes for 2 - 3 days as long as the pork is fresh before I marinate it.
Transfer to a large piping bag (or 1 -
gallon freezer bag) and cut a 3 / 4 - inch opening at the tip.
Snip a corner off
the gallon freezer bag of filling and pipe about 1/4 cup onto the triangle.
I dumped all the ingredients into
a gallon freezer bag, then thawed it the night before I put it in the crockpot.
Dump - and - Freeze Crockpot Recipes For all of these, you can add all the ingredients straight to
a gallon freezer bag and pop in the freezer.
Burritos I'll wrap individually in foil and then group in
a gallon freezer bag.
Transfer marinade and pork tenderloin to a one
gallon freezer bag and allow to marinate overnight.
Place the stack inside of
gallon freezer bag.
To make it, double up a couple of
gallon freezer bags, fill them about halfway with ice cubes, and seal.
I like to chop it up and keep
a gallon freezer bag of it in my fridge to add to every salad I make, plus smoothies, scrambled eggs and soups.
OR, if you're wanting to stash these away in the freezer, I recommend wrapping 2 - 3 muffins (about a serving size) in wax paper, taping the package closed, and placing in
a gallon freezer bag that you've labeled.
I figured out that roughly 70 ounces of milk in the Lanisoh storage bags (frozen flat) fit nicely inside
a Gallon Freezer Bag (I buy the generic Wal Mart brand).
Remove the Grape Nuts from their boxes (we bought the big Costco ones) and add another layer of protection with
a gallon freezer bag.