I've moved them to a half
gallon jar for fermentation two days ago.
Not exact matches
I was reading another recipe and in a 1
gallon jar it called
for 1 cup sugar.
To sanitize the
jar, soaked in 3⁄4 cup of bleach per
gallon of water
for at least five minutes, then rinse it with clean water.
for this particular dish, it made enough broth to fill a half
gallon jar, which can be kept in the fridge
for a week.
After my starter sat out
for 5 days I stored it in the refrigerator
for in a 1/2
gallon mason
jar.
I'm going to have a reserve a couple of mason
jars for this stuff - and go buy a
gallon of good olive oil!
It has plenty of room
for fruit leather and crackers, but I like to fill
gallon - sized Mason
jars with dried hebs from my garden at the end of the summer, and it takes stinkin» forever to do them, as in 10 + batches over the course of several days.
These barbeque baked lentils are making me so glad I sprung
for a 2 -
gallon mason
jar's worth of french lentils in bulk at Whole Foods.
Whatever the case, gradually Edmunds yield of pods increased to the point where he could experiment with his sauce recipe in which ripened chiles were crushed into a mash with added rock salt, aged in stoneware
jars and subsequently in fifty -
gallon white oak barrels
for three years and strained; where the resulting concentrate of pepper sauce was then mixed with vinegar.
For making and sharing as a gift, a double batch fits nicely inside two half -
gallon mason
jars.
I pour the herbs and boiling water into a
gallon glass
jar, cover with a plate, and leave overnight before straining
for a strong tea.
When cool enough, store in a
gallon size glass
jar in the fridge
for up to 5 days, or freeze
for later use.
Expensive crocks are lovely
for brewing kombucha but NOT necessary — the reused
gallon pickle
jars I pick up
for free from a local cafe are more in line with my budget and very effective.
I would start with doubling this ratio
for the quart
jar and tripling it
for the half
gallon size.
For your next batch, add 1/2 cup of the fermented sun tea to the
gallon jar, add 4 tablespoons of white sugar or another sweetener and the teabags of your choice.
It is delicious, but I think her recipe needs a little tweaking
for my taste, so I buy a big half -
gallon jar ($ 12) and bring it home, add a bunch of new veg and let it go
for a few days.
To sanitize the
jar, soaked in 3⁄4 cup of bleach per
gallon of water
for at least five minutes, then rinse it with clean water.
These high quality USA made glass
jars are half
gallon in size, perfect
for a batch of Milk Kefir or Water Kefir, plus they are great
for storing extra cultures.
I have a ton of
gallon sized
jars that I use to ferment kombucha and make wine, etc, and it just makes more sense
for me to make a
gallon to begin with.
I make huge batches of 7 - 8
gallons every 10 days or so split among four 2 1/2
gallon clear glass
jars that I purchased at Target
for $ 12.99 each.
Glass Canisters The Anchor Hocking 1 -
Gallon Heritage Hill
Jar, Set of 2 glass storage
jars are an attractive option
for storing flour, sugar and cereal.
Those half
gallon jars are so nice
for many things —
for iced tea,
for canning juice, making refrig pickles and I'm sure much more.
And if I would put some of my wall paint in cute mason
jars then when I need to touch up the wall, like I do now, I wouldn't have to hunt
for an almost empty
gallon can.