I usually use
a gallon jar with a screw lid.
Paula, either method is perfectly fine, however, to speed things up and help the sugar dissolve completely, I've been boiling about 2 cups water, then mixing in 1 cup sugar, stirring to dissolve, then filling my one
gallon jar with water and adding my grains.
Tools: Mortar and pestle, half -
gallon jar with plastic lid, measuring spoons and cups, knife and cutting board
Not exact matches
To sanitize the
jar, soaked in 3⁄4 cup of bleach per
gallon of water for at least five minutes, then rinse it
with clean water.
Place groats into a 1/2
gallon wide mouthed mason
jar or other container
with a similar capacity.
It has plenty of room for fruit leather and crackers, but I like to fill
gallon - sized Mason
jars with dried hebs from my garden at the end of the summer, and it takes stinkin» forever to do them, as in 10 + batches over the course of several days.
Whatever the case, gradually Edmunds yield of pods increased to the point where he could experiment
with his sauce recipe in which ripened chiles were crushed into a mash
with added rock salt, aged in stoneware
jars and subsequently in fifty -
gallon white oak barrels for three years and strained; where the resulting concentrate of pepper sauce was then mixed
with vinegar.
To make rejuvelac, I add 1/2 cup of organic quinoa to a glass
gallon jar, fill it
with water, cover it
with a dishtowel, and place it in a cool corner of my kitchen.
Not knowing what to do
with such a large harvest of peppers, she fermented them, then doled out the 2
gallons of spicy pepper wine into
jars as Christmas presents.
I try to reuse plastic bulk food bags, but I am constantly annoyed at guessing how much to fill them at the store to fit in my quart and
gallon jars at home (which I usually forget to take
with me to the store).
I pour the herbs and boiling water into a
gallon glass
jar, cover
with a plate, and leave overnight before straining for a strong tea.
Add one grapefruit, thinly sliced
with rind on, to a
gallon - size glass
jar.
Add the sliced cucumbers to a 1/2
gallon glass
jar, add 8 muddled fresh mint leaves, and fill
with filtered water.
I have several friends who use a two
gallon mason - type
jar with a spigot or any of the fermentation crocks here.
Add to a 1/2
gallon size glass
jar with 10 - 12 leaves of muddled fresh mint.
Expensive crocks are lovely for brewing kombucha but NOT necessary — the reused
gallon pickle
jars I pick up for free from a local cafe are more in line
with my budget and very effective.
Does the first ferment
with the whey in the half
gallon mason
jar get sealed or stay open?
I would start
with doubling this ratio for the quart
jar and tripling it for the half
gallon size.
I just pour 2 half
gallon mason
jars» worth of water into my stock pot so I don't have to bother
with actually measuring anything.
From a
gallon glass
jar with about 1.5 inches thick of kefir grains, I can bottle about 4 - 5 Grolsch resealable bottles.
When I first started out, I used wide mouth canning
jars (1/2
gallon)
with plastic lids.
To sanitize the
jar, soaked in 3⁄4 cup of bleach per
gallon of water for at least five minutes, then rinse it
with clean water.
I have a ton of
gallon sized
jars that I use to ferment kombucha and make wine, etc, and it just makes more sense for me to make a
gallon to begin
with.
I just put it into a clean glass
gallon jar (pickle
jar from my local restaurant)
with a clean cloth cover fastened
with a couple rubber bands.
If you use a vessel
with a smaller surface area (I use
gallon size pickle
jars mostly) then you can brew longer without having such a sour taste.
Pour sweet tea through a fine mesh strainer into your fermenting container (a 1 -
gallon glass
jar with a wide mouth works well... don't use metal or plastic).
If you put that up and there is any tilt to your driveway - everything will roll out when you open the hatch, leaving you
with a mess of broken glass
jars and exploding
gallons of milk.
«COMMERAWS STONEWARE»
Jar with Incised Cobalt Decoration, Thomas Commeraw, Manhattan, New York, late 18th / early 19th century, wide - mouth gallon - size ovoid jar with open ear handles with More
Jar with Incised Cobalt Decoration, Thomas Commeraw, Manhattan, New York, late 18th / early 19th century, wide - mouth
gallon - size ovoid
jar with open ear handles with More
jar with open ear handles
with More...
The experience of entering the first of three rooms (and the one most concerned
with nature themes) is not unlike walking into a biology teacher's classroom — one who's been around long enough to have a menagerie of empty mayonnaise
jars filled
with things, glass
gallon ja
Those are very beautiful I made a lamp once
with a 5
gallon pickle
jar I mod podged copies of my son on his dirt bike on the in side and used a matching paint color behind that he was 13 then and now 23.