Paula, either method is perfectly fine, however, to speed things up and help the sugar dissolve completely, I've been boiling about 2 cups water, then mixing in 1 cup sugar, stirring to dissolve, then filling my one
gallon jar with water and adding my grains.
Not exact matches
To sanitize the
jar, soaked in 3⁄4 cup of bleach per
gallon of
water for at least five minutes, then rinse it
with clean
water.
To make rejuvelac, I add 1/2 cup of organic quinoa to a glass
gallon jar, fill it
with water, cover it
with a dishtowel, and place it in a cool corner of my kitchen.
I pour the herbs and boiling
water into a
gallon glass
jar, cover
with a plate, and leave overnight before straining for a strong tea.
Add the sliced cucumbers to a 1/2
gallon glass
jar, add 8 muddled fresh mint leaves, and fill
with filtered
water.
I just pour 2 half
gallon mason
jars» worth of
water into my stock pot so I don't have to bother
with actually measuring anything.
To sanitize the
jar, soaked in 3⁄4 cup of bleach per
gallon of
water for at least five minutes, then rinse it
with clean
water.