Sentences with phrase «gallon jars»

Those half gallon jars are so nice for many things — for iced tea, for canning juice, making refrig pickles and I'm sure much more.

It keeps my two, 1 gallon jars at a perfect 80 degrees, and was super easy to set up!

At one point I had a dozen gallon jars brewing at once.

If using 1 gallon jars, place your «homemade» weight on top of the veggies to keep it submerged.

They also fit my 1 1/2 gallon jars snugly and easily.

I used simple gallon jars, or you could use canning jars.

I have 3 mothers in separate gallon jars in process and 2 in a «hotel».

I try to reuse plastic bulk food bags, but I am constantly annoyed at guessing how much to fill them at the store to fit in my quart and gallon jars at home (which I usually forget to take with me to the store).

Especially since I have a couple of half gallon jars full of raisins at the boys disposal which they freely dip into when they have a «sugar» fix.

Soundtrack: «Mississippi Goddamn» by Nina Simone from Protest Anthology Ma'Dear, my maternal grandmother, would sun - brew gallon jars full of Sweet Goodness on sweltering hot summer days.

Pour into a clean gallon jar (or 2 half gallon jars) and drop the scoby (s) into the jar (s).

I was reading another recipe and in a 1 gallon jar it called for 1 cup sugar.

for this particular dish, it made enough broth to fill a half gallon jar, which can be kept in the fridge for a week.

Tools: Mortar and pestle, half - gallon jar with plastic lid, measuring spoons and cups, knife and cutting board

I put just two pouches in a half - gallon jar.

Pour this hot liquid plus the berries into a gallon jar.

Paula, either method is perfectly fine, however, to speed things up and help the sugar dissolve completely, I've been boiling about 2 cups water, then mixing in 1 cup sugar, stirring to dissolve, then filling my one gallon jar with water and adding my grains.

To make rejuvelac, I add 1/2 cup of organic quinoa to a glass gallon jar, fill it with water, cover it with a dishtowel, and place it in a cool corner of my kitchen.

We're in a rush, so we toss a still - hot half - gallon jar of soup in there.

Making a second batch is simple: I add fresh water to the same quinoa in the gallon jar and follow the same steps.

Dr. Bove points out that each time the jar is opened, the potency and quality of the tincture will degrade, so if you're making a large batch, store most of it in a quart or half - gallon jar.

I double everything), which fills a one gallon jar and lasts us almost one week.

This takes a 1 gallon jar and 5 bars of Ivory Soap.

For your next batch, add 1/2 cup of the fermented sun tea to the gallon jar, add 4 tablespoons of white sugar or another sweetener and the teabags of your choice.

It is delicious, but I think her recipe needs a little tweaking for my taste, so I buy a big half - gallon jar ($ 12) and bring it home, add a bunch of new veg and let it go for a few days.

• Glass gallon jar • 6 tea bags of tea • 1.5 cups organic white sugar • Funnel • Symbiotic culture of bacteria and yeast (SCOBY)

On a hot summer day, squeeze the juice of eight lemons into a gallon jar, and add 3/4 cup of sugar (or equivalent alternative sweetener).

This weight could be a flat rock or a glass jar that fits into the mouth of your 1 - gallon jar.

I just put it into a clean glass gallon jar (pickle jar from my local restaurant) with a clean cloth cover fastened with a couple rubber bands.

We do recommend that you try alternate teas in small batches (such as a one - gallon jar) apart from your main jar, so as to not risk losing your primary culture.

I've moved them to a half gallon jar for fermentation two days ago.

-- Jars (I used one 2 gallon, a 1 gallon and a 1/2 gallon jar)-- Dollar store ceramic houses, people and trees — Spray paint (my favorites are copper, gold and silver)-- Epsom salts (snow!)

I usually use a gallon jar with a screw lid.

Not exact matches

These are mother lode oatmeal cookies that shine in one of those 2 - Gallon glass general store cookie jars.

To sanitize the jar, soaked in 3⁄4 cup of bleach per gallon of water for at least five minutes, then rinse it with clean water.

I even get my raw milk from a dairy that uses half gallon glass Ball jars.

Tools: Half gallon wide - mouth glass jar (2); measuring cup and spoon; stirring utensils (such as a long handle spoon or chop - sticks); fine mesh strainer; large bowl; paper filter or cheesecloth; rubber band.

After my starter sat out for 5 days I stored it in the refrigerator for in a 1/2 gallon mason jar.

«Working in our childhood home, my parents put those spices into an antique, five - gallon glass pickle jar, closed the jar and my brother, Joe, and I rolled the jar around on the floor to mix the spices.

You'll need a 1 / 2 - gallon glass jar to hold the cucumbers.

Place groats into a 1/2 gallon wide mouthed mason jar or other container with a similar capacity.

I'm going to have a reserve a couple of mason jars for this stuff - and go buy a gallon of good olive oil!

As I mention above, «I store my almond flour in gallon or half - gallon glass mason jars.

It has plenty of room for fruit leather and crackers, but I like to fill gallon - sized Mason jars with dried hebs from my garden at the end of the summer, and it takes stinkin» forever to do them, as in 10 + batches over the course of several days.

These barbeque baked lentils are making me so glad I sprung for a 2 - gallon mason jar's worth of french lentils in bulk at Whole Foods.

I had to transport too, I ended up using two 1/2 gallon mason jars.

I updated this method by saying you need a 1 gallon glass jar instead of a 2 gallon glass jar!

Find a couple of quart sized canning jars (or a gallon sized ziploc bag) and carefully place the mix inside.

Get your jar (or gallon!)

Whatever the case, gradually Edmunds yield of pods increased to the point where he could experiment with his sauce recipe in which ripened chiles were crushed into a mash with added rock salt, aged in stoneware jars and subsequently in fifty - gallon white oak barrels for three years and strained; where the resulting concentrate of pepper sauce was then mixed with vinegar.