I have a ton of
gallon sized jars that I use to ferment kombucha and make wine, etc, and it just makes more sense for me to make a gallon to begin with.
Not exact matches
It has plenty of room for fruit leather and crackers, but I like to fill
gallon -
sized Mason
jars with dried hebs from my garden at the end of the summer, and it takes stinkin» forever to do them, as in 10 + batches over the course of several days.
Find a couple of quart
sized canning
jars (or a
gallon sized ziploc bag) and carefully place the mix inside.
We store ours in
gallon -
sized glass
jars in order to enjoy the beauty of the fruit.
LARGE FLOUR
JARS Not pictured anywhere on this page, but in my fridge I keep freshly milled flours in these one gallon size glass j
JARS Not pictured anywhere on this page, but in my fridge I keep freshly milled flours in these one
gallon size glass
jarsjars.
Even a quart -
size mason
jar will work, though many people choose a half -
gallon size to be able to make a little more at once.
Add the water and the soil to a
gallon -
size bucket or
jar and keep in a place out of direct heat or cold (I keep in my garage).
Add about 2 cups of finely chopped fresh watermelon (without rind) to a
gallon size glass
jar.
Add one grapefruit, thinly sliced with rind on, to a
gallon -
size glass
jar.
Add two cups of fresh cherries, cut in half, and one fresh lime, sliced into thin slices, to a
gallon size glass
jar.
Add to a 1/2
gallon size glass
jar with 10 - 12 leaves of muddled fresh mint.
When cool enough, store in a
gallon size glass
jar in the fridge for up to 5 days, or freeze for later use.
Place 2 cups of halved organic grapes into a
gallon size glass
jar.
I would start with doubling this ratio for the quart
jar and tripling it for the half
gallon size.
Strain out the apple scraps and pour the hard apple cider into a fresh 1
gallon glass
jar or smaller
sized mason
jars of your choosing.
Mix all your ingredients into a
gallon -
sized canning
jar and secure the lid.
Gallon -
sized glass
jars can be handy too, but unlike canning
jars - new lids my be difficult to source.
The grippy elastic holds it snugly to most
jars including pint, quart, half
gallon &
gallon size preventing fruit flies, dust or other debris from getting in your brew.
These high quality USA made glass
jars are half
gallon in
size, perfect for a batch of Milk Kefir or Water Kefir, plus they are great for storing extra cultures.
You can then have two large (i use
gallon size)
jars that rotate.
If you use a vessel with a smaller surface area (I use
gallon size pickle
jars mostly) then you can brew longer without having such a sour taste.
«COMMERAWS STONEWARE»
Jar with Incised Cobalt Decoration, Thomas Commeraw, Manhattan, New York, late 18th / early 19th century, wide - mouth gallon - size ovoid jar with open ear handles with More
Jar with Incised Cobalt Decoration, Thomas Commeraw, Manhattan, New York, late 18th / early 19th century, wide - mouth
gallon -
size ovoid
jar with open ear handles with More
jar with open ear handles with More...