Grass - fed cows and wild
game meats contain greater amounts of long - chained omega - 3 fats DHA and EPA in comparison to meat coming from farms that employ standard industrial practices.
Not exact matches
The
meat of
game animals living on wild plants and grass also
contains much higher amounts of omega - 3 fatty acids than does the
meat of modern domesticated animals.
Some sources advise eating only lean cuts of
meat, free of food additives, preferably wild
game meats and grass - fed beef since they
contain higher levels of omega - 3 fats compared with grain - produced domestic
meats.
Vegetarian: Does NOT
contain meat, poultry,
game, fish or by - products of slaughter; may
contain eggs or dairy.
Animal fats in general are usually saturated, although fin fish
contains highly unsaturated fat and the fat in shellfish, poultry and wild
game is considerably less saturated than that in red
meats.
They
contain poultry,
meat, or
game (typically organ
meat), along with fresh ground bone.
Kangaroo
meat has been found to
contain the highest levels of Conjugated Linoleic Acid (CLA) of any red
meat on the market, and is advertised on their site as being a highly prized, lean, high quality
game meat with only 2 % fat, making this a great choice for pups who are looking to lose some weight or just maintain a healthy physique.
Bits and pieces of genetically modified cats have been spilling out of Team
Meat's web - gullet for a few months now but the most recent hairball of information catapulted onto the blog
contains the clearest description of the
game to date.