Not exact matches
Lamb's
gamey taste will remind you of the strong blood building qualities of red
meat which also helps you build internal heat; a serious requirement of the flighty vata, who tends to feel the cold and become destabilised physically and emotionally.
The
gamey flavor sets in when wild
meats are over-cooked, which is easy to do since they are so lean!
The
meat is extremely lean, not
gamey at all — much to my surprise!
But the dark
meat has a slight
gamey taste to it, which I love around the holidays.
An overnight soak in buttermilk will be good for getting rid of some of the
gamey taste and it will help to tenderize the
meat a bit.
Like pheasant, the guinea fowl's
meat is low in fat, but tastes a lot less
gamey.