Sentences with phrase «gamey taste»

The others thought it had a gamey taste.

The key ingredient here is grass - fed beef, which provides a rich, slightly gamey taste that I absolutely adore.

The fat tends to be orange in color and actually have a bit of an «off» gamey taste.

Pigeon's flavour is somewhere between those of chicken and pheasant, with a really lovely and unique gamey taste.

An overnight soak in buttermilk will be good for getting rid of some of the gamey taste and it will help to tenderize the meat a bit.

But the dark meat has a slight gamey taste to it, which I love around the holidays.

I used chicken instead of rabbit and that might have been better with a more gamey taste.

Lamb's gamey taste will remind you of the strong blood building qualities of red meat which also helps you build internal heat; a serious requirement of the flighty vata, who tends to feel the cold and become destabilised physically and emotionally.

I love it but let's be honest - it's very gamey tasting but not (and apologies to fans of Bubble Tea) as weird as bubble tea which I feel is like sucking a slug up a straw.

Not exact matches

We were expecting the milk to have a gamey flavor but it does not — it tastes really similar to cow's milk, if slightly sweeter.

For a real taste of Joffrey's gamey pigeon pie, use squab instead of chicken.

When lamb is ground and crisp, it tastes less gamey than a chop, but you still get its earthiness.

Although wild pheasant benefits from brining to keep it moist and reduce the gamey flavor, farm - raised pheasant has a milder taste with a hint of apple.

A perfect balance of taste and texture that's sure to please game lovers as well as those who may think that venison is too «gamey,»» says Eric Sakai, Chef / Co-Owner of Restaurant Marron in Seattle and winner of Food & Wine's People's Best New Chef, 2015.

As for the hogs, well that's a pretty big hog and I'd imagine it's gonna taste pretty gamey.

Like pheasant, the guinea fowl's meat is low in fat, but tastes a lot less gamey.

I got a beautiful layer of yellow fat after boiling which I skimmed off, but it still tastes very fatty and almost gamey, a bit too strong for me.

Some say it's «gamey,» I say it actually tastes like an animal.