Sentences with phrase «ganache over cake»

Place another cake layer, cut side down, on top and spread another third of ganache over cake.

Drizzle ganache over the cake before serving.

Pour the ganache over the cake, spreading evenly over the sides, top, and inside.

I'd like to know the timing of «when'to pour the ganache over the cake so that I get those wonderful luscious «drips» going down the side of the cake without them reaching the cake stand or basically covering the whole side of the cake.....

Unmold the cheesecakes and pour the ganache over each cake or drizzle with a piping bag.

Take the cake out of the refrigerator and pour the chocolate ganache over the cake, taking care to create photogenic drips, if you wish.

Spread or drizzle ganache over the cake.

Not exact matches

There will be over 100 recipes, almost all of which are new from zucchini banana bread to veggie paella, creamy pasta carbonara, an almond butter and lemon quinoa bowl, healthy pad thai, black bean brownies, coconut cinnamon popcorn and a gooey chocolate ganache cake!

Spread the ganache with a spatula, using big strokes to push the ganache over the sides of the cake, to create an even coating.

Pour ganache evenly over cake so it drips down over all sides.

Then either with a spoon, using a piping bag or in a squeeze bottle drip ganache down the sides of the cake and spread over the top.

Place cake in fridge for another 15 minutes so the ganache can set, then sprinkle flaky sea salt over the top.

I would have to say my favorite cake is Angel Food Cake with a lemon buttercream frosting and a good ganache drizzled overcake is Angel Food Cake with a lemon buttercream frosting and a good ganache drizzled overCake with a lemon buttercream frosting and a good ganache drizzled over it.

But, our neighbor use to make this dark chocolate cake with ganache frosting that was rich, moist and not at all over the top sweet like most layer cakes.

Use an offset spatula to spread the ganache evenly over the top of the cake.

Pour the ganache over the top of the cake and allow it to drip down the sides.

Meanwhile, to get the mottled look that I've gone for, use a hot offset spatula to smooth and slightly melt the chilled frosting, then carefully pour the still - warm ganache over the edge of the chilled cake.

Spoon ganache around the edges of the cake, pushing it slightly over the edge as desired so that it drips down the sides.

Pour the ganache over the chocolate cake.

At this point you can refer to the photos above and use a cake ring and acetate to help decorate your cake, or you can just pour the ganache right over the cake.

Drizzle or spread ganache over the top of the cooled cake.

Pour the cooled ganache on top and use an offset spatula to spread over the entire cake and down the sides.

Remove cake from fridge and carefully spoon the ganache around the edges of the cake, pushing it over the edges so that it falls in drips down the side.

The photo above shows ganache poured over cake immediately after blending chocolate with heated coconut milk.

Pour caramel over the bottom cake and then ice with half of the ganache.

You can put it on cakes, pour it over desserts, and yes... you can also frost brownies with ganache.

Spread the ganache evenly over the cake.

Spoon filling over chilled ganache on cake layer in pan; smooth top.

With an offset spatula, spread a thin layer of ganache (about 1/4 in / 6 mm thick) over the cake.

One of the baking trays I put my sandwich thingies on was warped so I ended up with a rather lop sided cake which meant that the ganache went merrily rolling down hill and over the edge in a great chocolate waterfall.

With over 70 recipes for everything from dairy - free chocolate ganache to classic vanilla cake to grain - free pie crust, plus helpful information about substitutions and special ingredients, your gluten - free or grain - free cookbook library just wouldn't be complete without this one!

Spread ganache evenly over top and sides of cake; let stand 20 minutes or until set.

Spread the ganache over the top and sides of the cake and let the cake cool, allowing the glaze to harden.

Once the ganache has cooled, pour it over the cake, smoothing with an offset spatula to ensure you get little drips down the side.

• carefully pour the ganache over the top of the cake, you may need to encourage it over the sides, allow to drip, return to the fridge to set

Pour ganache over the cooled cake and it drip along the sides of the cake.

While this cake needs no adornment, other than maybe a dusting of powdered sugar or cocoa powder, to dress it up you could drizzle a shiny Chocolate Ganache over the top.

While cake cools, make the ganache: heat the cream in a small saucepan over medium heat until it just starts to foam around the edges.

I'd never made truffles before - truffle ganache, yes, but that got poured over a cake, and cake truffles, but they're a totally different animal.

Pour the cooled ganache on top and use an offset spatula to spread over the entire cake and down the sides.

Let cool slightly before pouring the ganache over the top of the cake.

With over 70 recipes for everything from dairy - free chocolate ganache to classic vanilla cake to grain - free pie crust, plus helpful information about substitutions and special ingredients, your gluten - free or grain - free cookbook library just wouldn't be complete without this one!

5 If using the ganache, pour it over the cake, tilting the pan to spread it evenly.