Sentences with phrase «ganache over the sides»
Spread the ganache with a spatula, using big strokes to push the ganache over the sides of the cake, to create an even coating.
http://www.joyofbaking.com/ Not exact matches
Once you have frosted it, pour the rest of the reserved, unwhipped ganache over the top so there is a layer of it over the top but not the sides.
Pour ganache evenly over cake so it drips down over all sides.
Then either with a spoon, using a piping bag or in a squeeze bottle drip ganache down the sides of the cake and spread over the top.
Pour the ganache over the top of the cake and allow it to drip down the sides.
Spoon ganache around the edges of the cake, pushing it slightly over the edge as desired so that it drips down the sides.
Pour the cooled ganache on top and use an offset spatula to spread over the entire cake and down the sides.
Remove cake from fridge and carefully spoon the ganache around the edges of the cake, pushing it over the edges so that it falls in drips down the side.
I'd like to know the timing of «when'to pour the ganache over the cake so that I get those wonderful luscious «drips» going down the side of the cake without them reaching the cake stand or basically covering the whole side of the cake.....
Pour the ganache over the cake, spreading evenly over the sides, top, and inside.
One of the baking trays I put my sandwich thingies on was warped so I ended up with a rather lop sided cake which meant that the ganache went merrily rolling down hill and over the edge in a great chocolate waterfall.
Spread ganache evenly over top and sides of cake; let stand 20 minutes or until set.
Spread the ganache over the top and sides of the cake and let the cake cool, allowing the glaze to harden.
Evenly spread remaining ganache over top and sides.
Once the ganache has cooled, pour it over the cake, smoothing with an offset spatula to ensure you get little drips down the side.
• carefully pour the ganache over the top of the cake, you may need to encourage it over the sides, allow to drip, return to the fridge to set
Pour ganache over the cooled cake and it drip along the sides of the cake.
Place another cake layer, cut side down, on top and spread another third of ganache over cake.
Pour the cooled ganache on top and use an offset spatula to spread over the entire cake and down the sides.