Let cool slightly before pouring
the ganache over the top of the cake.
• carefully pour
the ganache over the top of the cake, you may need to encourage it over the sides, allow to drip, return to the fridge to set
Pour
the ganache over the top of the cake and allow it to drip down the sides.
Not exact matches
Then either with a spoon, using a piping bag or in a squeeze bottle drip
ganache down the sides
of the
cake and spread
over the
top.
Use an offset spatula to spread the
ganache evenly
over the
top of the
cake.
Drizzle or spread
ganache over the
top of the cooled
cake.
Spread
ganache evenly
over top and sides
of cake; let stand 20 minutes or until set.
Spread the
ganache over the
top and sides
of the
cake and let the
cake cool, allowing the glaze to harden.
Place another
cake layer, cut side down, on
top and spread another third
of ganache over cake.
While this
cake needs no adornment, other than maybe a dusting
of powdered sugar or cocoa powder, to dress it up you could drizzle a shiny Chocolate
Ganache over the
top.