Sentences with word «ganoush»

Have you tried making baba ganoush with roasted garlic?

Or roasted garlic baba ganoush with grilled chicken.

Anyway — today we're featuring a classic baba ganoush recipe that has an added garnish of barberries to top it off.

One fine day, I had some but not all of the ingredients to make romesco, as well as a few baba - ganoush appropriate items, and I was craving some kind of powerful...

A quick tip to make an authentic baba ganoush which will taste a thousand times better and you'll never go back!

Serve this paleo baba ganoush drizzled with olive oil and garnished with grape tomatoes and olives.

Kristin — you know, I've always loved baba ganoush in the restaurants, but the texture just wasn't the same at home.

Try making homemade baba ganoush when eggplants are in season as well as hummus.

If you're looking for something like baba ganoush then head this way to a tasty soup.

Today's recipe is for baba ganoush roasted eggplant dip.

Baba ganoush + romesco = babamesco!

About a year ago I went through a phase of making baba ganoush all the time and I'd rather forgotten about it until my amazing flatmate whizzed up an aubergine dip recently and I remember how obsessed I was with creamy, roasted aubergine.

I could easily eat a million as long as there's enough hummus and baba ganoush around!

When I first tried baba ganoush at a restaurant, I fell in love.

-LSB-...] baba ganoush instead of sauce... hmmm... look for a recipe soon!)

If you've never had baba ganoush before, then you're in for a treat!

Baba ganoush stayed delicious for two days in my fridge.

The traditional baba ganoush ingredients are eggplant, tahini, garlic and lemon.

This version of baba ganoush sounds absolutely delicious.

To serve the baba ganoush fill a bowl with the dip and garnish it with the remaining olive oil, paprika and some fresh chives.

On this latest batch, as I was reaching for my trusty peanut butter, I noticed a sad, abandoned jar of tahini left from when I made baba ganoush -LCB- I know, like, 3 months ago -RCB-, and I got to thinking... tahini is just sesame seed butter, and they literally sell it on the SAME shelf as peanut butter, so it can't be that bad, right?

Already prepared dips like baba ganoush hummus, cheese dip, or salsa are always a good idea.

Baba ganoush gets even better after a day or two in the refrigerator, so this is perfect for making ahead!

Since I use a lot of tahini in my baba ganoush recipe I knew that it would be a great base for a salad dressing.

One fine day, I had some but not all of the ingredients to make romesco, as well as a few baba - ganoush appropriate items, and I was craving some kind of powerful dip / spread / sauce.

And lastly, I didn't have hummus but I did have baba ganoush which I would highly recommend on top!

I ended up putting them into fresh made corn tortilla's with pan fried peppers / onions, some lettuce and a little liquified baba ganoush drizzled overtop....

Last year I did an international twist on pizza with flatbread and used baba ganoush in place of the tomato sauce.

The whole family can enjoy this Vegan Baba Ganoush recipe and if you start to make it you might find that you can keep it in the fridge or even the table long enough to have baba ganoush when you want it.

Roasted eggplant dip, or baba ganoush as it is frequently called, is one of our new favorite dips.

Great recipe, I never thought about adding sundried tomatoes to my baba ganoush.

Of course there was the usual hummus and guacamole, lots of dates, amazing smoothies and sweet potato brownies but I also spiced it up a bit with lots of baba ganoush.

I, too, include the skins in the final baba ganoush — adds tons of smoky flavor and nice texture, and you get to skip the messy task of trying to get the skins off!

My husband loves baba ganoush.

Jessica, I absolutely LOVE baba ganoush!

I've never enjoyed baba ganoush, even though I love all of the ingredients.

This baba ganoush was loosely based off of Kenji's baba recipe.

I assumed that more blade power would mean better and smoother baba ganoush.

Linda — If you like hummus, then baba ganoush is like a close cousin.

I don't think I've ever tasted baba ganoush, but I love hummus, so I probably would love it too.

I first had muhammara as part of a platter along with hummus and baba ganoush and I couldn't get enough of the red one with the crazy name.

The sides are baba ganoush, some type of cooked and spiced carrots, fresh carrot and coriander salad, cooked eggplant in a tomato sauce, tomato and cucumber salad and I can't remember the last thing.

I can very clearly remember the first time I had baba ganoush.

Filed under Condiments, Erin Allmann, Featured, Recipes, Spreads and Dips · Tagged with appetizer, baba ganoush, cooking, delicious, dip, eggplant, food, Greek, kitchen, Magic Bullet, pita, recipes, snack

I know what you're thinking and NO this is not baba ganoush.

This dip is thicker, creamier, and smokier than baba ganoush and not too shabby in the nutrition department

It's almost a take on baba ganoush, but also close to a classic tahini - miso dressing.

Seriously the lamb kabobs are amazing, the hummus is the best I've had, and the baba ganoush is out of this world!