Am making
garbanzo bean curry this evening and didn't have coconut milk — was delighted to find this recipe.
Not exact matches
2 cloves garlic, minced 1 tablespoon minced garlic 1 Scotch bonnet chile, stem and seeds removed, minced or substitute 2 fresh cayenne chiles 1 to 2 tablespoons vegetable oil 1 onion, diced 3 tablespoons
curry powder 1 teaspoon dried thyme 1/2 teaspoon ground cloves 1/2 teaspoon ground black pepper 1/4 teaspoon salt 3 cups cooked, peeled, diced potato 2 cups water 2 tablespoons tamarind paste dissolved in 1/4 cup water (optional) 1 15 - ounce can
garbanzo beans, drained Vegetable oil for frying
The versatile vegetable is able to be masqueraded like mashed potatoes, steamed and smothered with sauce, pickled with peppers,
curried alongside
garbanzo beans, battered and fried, crisped as pizza crust, smoothed into soups, or roasted to a caramelized candy creation.
a salad with baked
curry spiced
garbanzo beans and other stuff..
Easy Thai comfort food with chickpeas (
garbanzo beans), lentils, red
curry paste, tomatoes, green onion, ginger, garlic, and coconut milk.
Chana - Methi
Curry is a vegan / vegetarian gravy
curry made with chickpeas (
garbanzo beans) and fenugreek leaves.
1 tbsp olive oil 1 yellow onion, diced 1 clove garlic, minced 1 tbsp red
curry paste 1 tsp
curry powder 1/2 tsp tumeric 1/2 tsp coriander 1/2 tsp cumin 1 butternut squash, peeled and cut in 1 ″ chunks 1 can
garbanzo beans (no salt added) 8 oz.
A vegan vegetable coconut
curry with
garbanzo beans, cauliflower, sweet potatoes, and ginger.
Favorite Veggie Soup 1 tablespoon canola or safflower oil 1 medium onion, chopped 1 medium green or red bell pepper, chopped 2 carrots, chopped 8 ounces white button or cremini mushrooms, sliced 2 cloves garlic, finely chopped 6 cups water 2 large sweet potatoes, peeled and cubed 1 1/2 teaspoons sea salt 2 teaspoons
curry powder 1/2 teaspoon mild paprika Dash cayenne pepper 1 can (14.5 ounces) petite diced tomatoes (do not drain) 1 can (15 ounces) chickpeas (
garbanzo beans), rinsed and drained Juice from half of a fresh lemon 1 to 2 tablespoons soy sauce
1 small red onion, peeled and chopped Juice from two juicy limes 1/2 cup coconut milk 1 teaspoon red
curry paste 3 cups winter squash, cut into 1/2 inch chunks splash of extra-virgin olive oil 2 cans
garbanzo beans (or equivalent) 1/2 cup cilantro, chopped fine grain sea salt
Separately, in a casserole dish, toss the
garbanzo beans with the coconut -
curry milk.
This dinner has three tasty parts: delicately spiced organic peas and paneer (Indian cheese); organic basmati rice with carrots, onions, and cumin; and
curried garbanzo beans and sweet organic tomatoes.
Garden Beet Hummus 1 clove of garlic, peeled 15 ounces low sodium
garbanzo beans or butter
beans, drained 1/4 cup shredded fresh beets 1 tablespoon sesame tahini 1/2 lime, juiced 1 tablespoon coconut butter 1 teaspoon red
curry seasoning 1/4 teaspoon Himalayan salt or to taste