Place
the garbanzo beans in a food processor with the garlic and basil.
Not exact matches
In a
food processor bowl or blender container, place half of each of the following ingredients:
garbanzo beans, chopped apple, lemon juice, peanut butter, water, salt, apple pie spice, and cayenne.
All you need to do is combine
Garbanzo beans, tahini, lemon juice, garlic - infused coconut oil and salt
in a
food processor and purée until smooth.
In a
food processor, combine
Garbanzo beans, tahini, lemon juice, garlic - infused coconut oil, and salt.
Blend
garbanzo beans, tahini, red pepper and lime or lemon juice
in a
food processor until smooth and creamy.
In a
food processor, combine
garbanzo beans, tahini, lemon juice, salt, garlic and cumin until smooth.
In a blender or
food processor, blend melted butter with
garbanzo beans until very smooth.
In the bowl of a
food processor, add the garlic, artichoke hearts and
garbanzo beans.
In the bowl of a
food processor, combine the beets, garlic cloves,
garbanzo beans, juice and olive oil.
Place the rest of the
garbanzo beans, the garlic and 1 cup water
in the
food processor and puree into smooth paste.
In a
food processor, put
garbanzo beans, tahini, lemon juice, garlic, basil and paprika and process until smooth.
Combine
garbanzo beans, banana, flax egg, cacao powder, dates, and vanilla extract
in a
food processor (or blender) until fully combined and smooth.
So I dump it
in a
food processor, add a can of drained no - salt
garbanzo beans and pulse away.
Combine one can of
garbanzo beans drained and one with the liquid
in a
food processor.