Garbanzo Veggie Omelets (Yields 3 small) 1 cup Garbanzo Bean Flour 1 cup Water Mixed Veggies (diced) 1/8 cup Red Onion (optional) 1 tsp Apple Cider Vinegar 1/2 tsp Baking Powder 1/2 tsp Baking Soda 1/2 tsp Garlic Powder Salt & Pepper to taste Heat a 6 in.
If you have any excess batter leftover, you can throw in some veggies and make
my garbanzo veggie omelets!
Not exact matches
I put it on salads, wraps, I use it as a dip for veggies and it's even used on my
garbanzo bean
veggie omelets — totally killer!