The Chef's
Garden grows year round, allowing Farmer Jones Farm to deliver a rainbow of seasonal ingredients direct from the farm to the consumer's front door.
Not exact matches
Since opening its doors 50
years ago, the Sunset Marquis has
grown to include 52 detached, Mediterranean - influenced villas, two bars, two heated outdoor pools and even an underground recording studio, all interconnected by winding brick pathways that guide guests through the property's labyrinth of tropical
gardens.
Last
year, 55,000 free breakfasts and lunches were served at its drop - in, 10,000 pounds of vegetables were
grown in its
gardens and greenhouse, and almost $ 2 - million worth of local food and products were sold at a weekly farmers» market held at the Stop's Wychwood Barns location, a singular complex comprised of greenhouse,
gardens, kitchen and classroom.
Three
years later, Babcock's
garden has
grown into Bonton Farms, sponsored by H.I.S. Bridgebuilders, a Dallas - based ministry.
In 1526, just thirty - four
years after Columbus» first excursion, El Capitán Gonzalo de Oviedo noted that on the Spanish Main, «Indians everywhere
grow it in
gardens and farms with much diligence and attention because they eat it continuously with almost all their food.»
It remained on Quinn's mind for
years to come, and he and his dad began
growing it in their
garden in 1977 from just a handful of grain.
«The idea
grew out of a class project to measure the effects of rooftop
gardening in New York City on reducing the dome of heat that develops over us each
year.
The following
year they had had skimpy yields while the one in the
garden grown from seed produced perhaps twenty pods.
I have been making my own hot sauces now from the peppers that I
grow in my backyard
garden for about 7
years now.
If you've never
grown veggies before, SoupAddict encourages you to make 2011 the
Year of the Home Vegetable
Garden.
I love tomatillos... was thinking about trying to
grow them in my
garden this
year.
I look forward all
year for our summer crop of
garden grown tomatoes!
Chives are the lowest maintenance
garden herb and they
grow back every
year in full force.
As I gear up to begin seeding for this
year's
garden, I'm reminded of the simple — but incredible — power of the home
garden, and that for a 3 or 4 month stretch in summer - fall, I buy very little at the grocery store, my food coming from my own little rectangle on this planet, or, for what I can't / don't
grow, from the local farmers» markets.
One of our most popular vegetables, you'll want to buy heirloom squash seeds to
grow in your
garden this
year.
We
grew chard last
year in our
garden and I couldn't get enough of it.
To let you know where I'm coming from, I
grew certified organic veggies on my market
gardens for
years in MB.
Over the past three
years, my patio
garden has
grown and evolved.
This is the perfect time of
year to make it... when zucchini the size of baseball bats are
growing in your
garden... because you can never, NEVER have too much of this.
We
grew some yummy red beets in our
garden this
year and thought this would be a great way to use them, we hope you like this salad.
And we
grew thai basil in our
garden this
year and love adding it to the top.
We
grew a variety of chili peppers in our
garden this
year, like every
year, and were happy with a newcomer — the Tshololo chili pepper.
I
grew them in my
garden this
year, but I've noticed they're becoming more widely available at markets too, at least in my area.
The tomatillos I
grow in my
garden here in Northern California ripen in September and October, but most of the tomatillos we get from the market come all
year round from Mexico.
This is my first
year growing my very own
garden, so I went small with the tomato plants this
year, and just did one plant.
The only thing that seemed to
grow for me well this
year in my
garden were my herbs, so I load my dishes up with them!
I think this
year I may
grow eggplant, squash and zucchini in the
garden, just so I can use it with this recipe.
My father - in - law
grew it in his huge
garden this
year, so we received a few of them.
We
grew up
growing rhubarb in the
garden and used it all
year round to make pies.
Last
year I had a white, jalapeño - type chile
growing in my
garden, probably produced by cross pollination.
I
grew about 175 hot pepper plants in the
garden last
year - this
year will be more!
Every
year growing up my mom and I would bake loaf after loaf of zucchini bread as my dad would pull the biggest zucchinis you've ever seen from our
garden and pile them up on the back step.
I
grew 6 heirloom tomato plants this
year in the
garden.
We are
growing an extended
garden this
year and will have plenty of stuff to choose from!
Some of you may be fortunate to have rhubarb
growing in your
garden, it's one of those plants that comes back
year after
year with no bother at all; just happy to be a part of your pies and goodies.
I think I've mentioned my
garden on steroids several times this
year — never in my life have I been so successful
growing things!
Having
grown chiles on a window sill for the last 3
years, I can't wait to get a
garden going with plants outs...
One of the things we've been
growing in our
garden this
year has been Swiss Chard.
I am SO jealous that you are able to
grow lettuce and tomatoes all
year around... I can only get about one good months of harvest out of my
garden (UGH).
We
grow a bunch of strawberries in the
garden but I'm thinking we need to start
growing raspberries next
year!
New Jersey tomatoes from my husband's
garden — he
grows them with a passion and they are wonderful this
year.
As a kid, we used to
grow sugar snap peas in the early summer
garden — so happy to have them
year - round today my market.
The pain of spending $ 2.50 on a handful of arugula that
grows like weeds half the
year in our
garden was not lost on him, or me for that matter.
These underground vegetables were
grown in Chinese
gardens as far back as 5,000
years ago, and are referenced in some of the oldest Vedic writings in India.
I
grow Cheese Pumpkins in my
garden every
year and one of my favorite ways to use them is in this gorgeous - hued Pumpkin Soup.
This
year I'm
growing two kinds of cherry tomatoes in my
garden — and finding beautiful heirloom tomatoes at the farmers» market.
This soup makes an excellent, super healthy meal that everyone will love!My mom started a veggie
garden a few
years ago that has slowly
grown to take over most of...
I have never tried fresh fennel, but I bought seeds for it so I can
grow it in my
garden this
year and finally give it a try!
I'm
growing my own carrots in my veggie
garden this
year and I can't wait to try this recipe with them!
My favorite squash is delacata and will try to
grow it in my veggie
garden this
year.