(P.S. — it's a great way to make sure that none of those late - summer, veggie -
garden tomatoes go uneaten!)
Not exact matches
Hi there, The things we need to do for a (good) freebie: — RRB - I am Rosa, live in London and the food I like the most is Catalan, in particular my mother's traditional style of cooking with lots of just picked up vegetables from the
garden, all sorts of pulses, crusty bread with
tomato and olive oil and could
go on.
Thanks for posting this, I have
tomatoes growing in my
garden that are almost ready and I'm
going to need lots of
tomato recipes!
Tomatoes and basil always remind me of summer because I get them fresh from the
garden when I
go home.
This week I need to get more seeds into the
garden and finish weeding and prepping the beds for the seedlings (
tomatoes, peppers, etc) that will be
going into the
garden in a couple of weeks.
Some days we
went out into her
garden and picked fresh
tomatoes, cucumbers, rhubarb and more.
Our
tomatoes are just about
gone, but the basil is the energizer bunny in our
garden.
This is my first year growing my very own
garden, so I
went small with the
tomato plants this year, and just did one plant.
While most of our
garden is winding down, the cherry
tomatoes continue to
go gangbusters.
My favorite
go to meal in the summer is
garden tomato sandwiches, in cooler months, my favorite
go to meal is Multigrain pasta with nutritional yeast and vegan butter, yumm.
I did think I have to label things more, because I defrosted what I thought was crushed
tomatoes from my Mom's
garden and was
going to make home made pasta sauce, and it was pureed pumpkin!
The Chickpea,
Tomato, Basil Salad was so simple but incredibly delicious and something I'll definitely make throughout the summer when the
tomatoes and basil in the
garden get
going properly.
If you have a
garden at home with a crop of stubborn green
tomatoes that just won't ripen, this is a great recipe to try so they don't
go to waste.
Back when I had a
garden, one of my favorite things to do was to just
go out to the Sweet 100
tomato plant and pop those babies in my mouth like candy.
To tell the truth I was never a real
tomato lover, when my sister came to visit for the first time, she would
go to my mother - in - law's
garden take a
tomato wipe it on her sleeve and she would proceed to eat it like an apple, I could never figure that out!
And I am quite relieved to have unloaded quite a few
tomatoes, but you know what is
going on right now out in the
garden?
The willpower was
gone when I thought about throwing in some of the surplus cherry
tomatoes from the
garden.
So
go in the
garden and pick a few cherry
tomatoes, lettuce leaves and cucumbers, because you'll need them for this recipe.
I used black beans (that's all i had in the cabinet), I didn't have any
tomatoes (probably because I was too lazy to
go to the
garden), and i added a thin layer of sour cream before adding cheese and corn chips and putting in the oven.
After scolding him one time earlier this summer for picking a not perfectly ripe
tomato, he hasn't
gone within 10 feet of the
garden.
In summertime, I
go with the classic fresh from the
garden tomato / avocado combination.
Grab that basil growing in the
garden and those delicious
tomatoes before they are
gone for the season.
«That's when you
go to your
garden in September and have all these
tomatoes on the vine that won't ripen,» she said.
We
went to the
garden store to buy herb boxes, fresh herbs and a few
tomato plants, then we ventured to another store in Berkeley for a kombucha starter kit so that I can start brewing my own «buch!
My neighbors are
going out of town and I'm to «babysit» their
garden and harvest it's goods for myself this week... the bounty includes summer squash and
tomatoes!
My children
go from riding along in the sling while I
garden, to napping under the
tomato shade while I pick, to picking right along with me.
It tastes so different from what's found in the store (a cherry
tomato warm from the sun fresh off the vine... aaahh) and what's more your kids will
go nuts for their own
garden produce.
The hearty apples are coming in as the delicate heirloom
tomatoes and
garden zucchinis
go out for the summer season.
We've had a beautiful fall though and I
went out to my
garden on Wednesday and picked three
tomatoes!
I
went for extra special with
garden ripe
tomatoes and fresh basil for the soup, and a beautiful Red Leicester cheese for the sandwich bites.