Sentences with phrase «garden veggies you have»

You can also top with fresh basil, sliced tomatoes, or any fresh garden veggies you have on hand.

Not exact matches

I LOVE that this is most vegetables; lately, I have been really cooking with lots of different veggies, mostly cuz» my garden is mass producing squash and tomatoes GREAT recipe!

I actually have a giant basil plant in my garden so I would love to try it with some fresh pesto and veggies!

You see, Panos» parents have a large garden in Evia island and they always end up having too much produce (even though we warn them NOT to plant so many veggies) LOL:) We loved the simplicity of this dish.

If you've never grown veggies before, SoupAddict encourages you to make 2011 the Year of the Home Vegetable Garden.

I have a ton of veggies from the garden so this would be great to make!

One thing that I love about having a garden is how it forces me into coming up with up new ways to use all the veggies that are growing.Read more

I was able to use the first veggies from my garden in it (kale and basil) and while I made a few adjustments (basically I threw in what veg I had in the fridge) I made your vinaigrette to the letter and it's AMAZING.

We have both a veggie garden and we are sharing a CSA, so we have many veggies available.

Definitely have an herb garden stuffed into your bowl and use which ever fresh veggies you like.

My husband and I have started our first year garden of summer vegetables after a not so bad first year of a fall / winter veggies garden.

Means I haven't been able to see how all the veggies in the garden are doing!

My mother in law has a huge garden, and she's been bringing me baskets of veggies.

I have been hinting for years about starting our own garden, we always had an excuse, no time, too much work and the best of all with all the veggies my mother - in - law plants she could feed half the town.

I've just planted my fall garden and hope to have all of the veggies you've used here in production by next month.

Part of it is because we've been busy, and part of it is because I have so many garden veggies that I'm just making the same summer veggie staples over and over and not venturing out to anything new.

My summer has been all about simply prepared, flavorful sauces that come together easily, and fresh veggies right from the garden.

Summertime means easy access to fresh produce and this year we have our own kitchen garden with lots of veggies to use in our cooking.

We frequently have pizza with whatever veggies are in the fridge or garden, and have been using my boyfriend's leftover grain from brewing beer in the crust.

Since Spring is just around the corner here in New York and I'm getting excited about the upcoming gardening season, I've been trying to eat up all the veggies I froze from my garden last year.

It's such a blessing (and source of pride and enjoyment) to have a garden and be able to cook one's own perfect veggies «by the handful.»

This autumn vegetable pasta came about thanks to an abundance of fresh herbs and veggies on a cool, sunny October Saturday: cabbage, leeks, broccolini, red bell peppers (I know folks think of peppers as being a summer veggie, but mine tend not to ripen to sweet, sweet red perfection until September and beyond — it's mid-October and I still have bells, poblanos and serranos ripening in the garden).

All about soups in the fall months as they are warm and I can use lots of veggies we usually have from our garden.

Although I've always made homemade pizzas, my approach to topping them is usually a «whatever» one, based on what veggies and herbs I have in the garden, what kind of cheese I happen to have in the fridge, and what sort of leftovers need using up.

Since 2008, Garden Lites has raised the bar in healthy foods by delivering full flavor packed with wholesome veggies.

(He has a crazy huge garden, which I LOVE getting veggies from!)

The veggies are all in our garden just waiting to be picked, and we have sweet corn in the refrigerator.

Then FINALLY, just when it seems some nice healthy fruits and veggies had taken root and were starting to blossom into some delicious, sustainable real food... a braying jackass stomps all over your garden and poops out a can of Chef Boyardee, so you're stuck eating that crap instead of the good stuff you really wanted.

We've also tried gardening, helping in the kitchen and letting them pick veggies to try and it's had no effect.

Don has a great sense of humor and enjoys cooking, especially when it involves using fresh veggies from the garden.

Plant a Garden: The simple act of growing your own veggies, herbs, and maybe even fruit can have surprising benefits to your child's health and nutrition.

Sneaking in lessons about veggies while you garden will teach your children about proper nutrition without you having to say those dreaded three words: «Eat your vegetables!»

They are super simple to make plus make good use of all the garden veggies friends and family have generously bestowed upon me!

Once a month, our members would meet to share our perennial plants we had divided from our gardens, including veggies and fruits we could replant.

I got fresh veggies from relatives that had gardens.»

While I am a strong believer in the power a school garden can have in empowering kids to eat their veggies, it can be a logistical challenge.

Her kids (age 10 and 7) love arugula, peas and radishes picked from the garden, so I've seen first - hand how it can inspire children to eat their veggies.

In preparation for my veggie garden, I took a look at my garden plot (aka a pile of dirt below the highway) and this is what I saw: Well, apparently someone had planted some veggies without me know...

Freezing is another way to preserve foods, and our extra deep freeze in our shed has been a tremendous help for storing our 1/4 of beef and veggies from the garden.

We also have vegetables, including greens (currently have chard, bok choy, and kale growing in the garden), sweet potatoes, regular potatoes, salad, various frozen veggies.

Though I garden each year, I don't have the greenest of green thumbs and typically end up with a lot of easy - to - grow veggies like cucumbers, tomatoes, and zucchini or yellow squash.

As an added plus, you can tweak this dish to accommodate herbs and veggies you have on hand, whether you bought too much at the store or grew more than expected in your garden.

The only books that I enjoy more (demonstrating the usefulness of sea veggies) would be Cathe Olsen's A Vegetarian Mother's Cookbook and The Garden of Eating.»

I have followed the Adkins diet off and on for about 20 years but really need a kickstart as my weight is up and the dark months are coming with carb cravings that really get me and I feel like I have eaten all the raw veggies and greens I can stand especially since my garden is under snow.

We have put the gardens to bed for the year and taken our fill of the last veggies of the year.

My dad, who has been backyard gardening organically since the 60s, always eats some of his produce right in the garden, just giving a quick wipe to remove the grit and loose soil, even carrots and other root veggies.

I am so excited that summer is here — I have been out in my garden planting wonderful flowers and veggies, and I have been working on beautifying my home's backyard patio!

I love living in the country, love having a garden, canning my own veggies.

All formulas start with real meat, whole grains, garden veggies and fruit, plus added LifeSource Bits, a precise blend of nutrients that have been enhanced with a Super 7 package of antioxidant - rich ingredients.

I just bought the salmon w / accents of sunflower and garden veggies Naturals a few weeks ago and my cats love them more than any other treat I've ever gave them.