General Baking Mix # 2 by Carol Fenster 3 cups
garfava bean flour 2 cups potato starch 2 cups cornstarch 1 cup tapioca flour 1 cup sorghum flour
2 cups bean flour blend (or 1/2 cup
garfava bean flour, 1/4 cup sorghum flour, 10 T tapioca flour, 10 T cornstarch, potato or arrowroot starch)
Not exact matches
Our certified gluten - free garbanzo fava flour, also known as
garfava flour, is made from a mixture of garbanzo
beans and fava
beans.
Watch out for: Certain
bean flours, particularly
garfava and chickpea, impart an aftertaste that some people find unpleasant.
Chickpea Flour (also known as besan,
garfava flour or garbanzo
bean flour): chickpea flour gives a wonderful texture to gluten - free baked goods like muffins, pancakes and cookies, and works much like sorghum or buckwheat.
and the second question is under that recipe it says «For the Garbanzo -
garfava variation: substitute garbanzo
bean flour for sorghum flour»... is that a variation you use in a lot of recipes or certain types of recipes?