2 cups bean flour blend (or 1/2 cup
garfava bean flour, 1/4 cup sorghum flour, 10 T tapioca flour, 10 T cornstarch, potato or arrowroot starch)
Chickpea
Flour (also known as besan, garfava flour or garbanzo bean flour): chickpea flour gives a wonderful texture to gluten - free baked goods like muffins, pancakes and cookies, and works much like sorghum or buckw
Flour (also known as besan,
garfava flour or garbanzo bean flour): chickpea flour gives a wonderful texture to gluten - free baked goods like muffins, pancakes and cookies, and works much like sorghum or buckw
flour or garbanzo
bean flour): chickpea flour gives a wonderful texture to gluten - free baked goods like muffins, pancakes and cookies, and works much like sorghum or buckw
flour): chickpea
flour gives a wonderful texture to gluten - free baked goods like muffins, pancakes and cookies, and works much like sorghum or buckw
flour gives a wonderful texture to gluten - free baked goods like muffins, pancakes and cookies, and works much like sorghum or buckwheat.
and the second question is under that recipe it says «For the Garbanzo -
garfava variation: substitute garbanzo
bean flour for sorghum
flour»... is that a variation you use in a lot of recipes or certain types of recipes?