Not exact matches
I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp
granulated garlic 4 Tbsp
onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!
It's a mixture here of chili powders (paprika and spicy cayenne) along with
granulated garlic,
onion powder, mustard powder, brown sugar for flavor and caramelization, salt and pepper, turmeric, cumin, and a pinch or THREE of ghost pepper chili powder.
In a shallow dish, whisk together tamari, mirin,
granulated garlic,
onion powder and sesame oil.
I tend to go between two flavors... sesame seed and the tried and true spice mix that includes kosher salt, poppy seeds, sesame seeds,
granulated garlic and
granulated onion.
1/4 cup reduced - sodium tamari 1 tablespoon mirin (sweet Japanese cooking wine) 1/2 teaspoon
granulated garlic,
garlic powder or 1 large
garlic clove, minced 1/2 teaspoon
onion powder or 1/4 cup
onion, minced 1 teaspoon toasted sesame oil 1 (8 - ounce) package tempeh, diced 2 medium sweet potatoes (about 2 pounds), peeled (optional) and diced 2 teaspoons extra virgin olive oil 1/8 teaspoon ground ginger 1/8 teaspoon ground cinnamon 1 tablespoon canola oil Salt and pepper to taste 2 tablespoons parsley, chopped
Diced Tomatoes, Tomato Puree (water and concentrated crushed tomatoes), Green Peppers (jalapeno and bell),
Onions, Lime Juice, Carrots, Cilantro, Salt, Naturally Fermented Apple Cider Vinegar, Spices,
Granulated and Dehydrated
Garlic
STUFFING: Organic brown rice, whole wheat bread cubes (whole wheat, filtered water, unbleached wheat flour, organic evaporated cane juice, organic palm oil, sea salt, yeast, natural enzymes, ascorbic acid),
onion, celery, expeller pressed non-genetically engineered canola oil, organic wild rice, natural vegetarian seasoning,
granulated garlic, herbs and spices.
1/4 cup reduced - sodium tamari 1 tablespoon mirin (sweet Japanese cooking wine) 1/2 teaspoon
granulated garlic or
garlic powder 1/2 teaspoon
onion powder 1 teaspoon toasted sesame oil 1 (8 - ounce) package tempeh, cut into bite - size chunks 2 medium sweet potatoes (about 2 pounds), peeled (optional) and cut into bite - size pieces 2 teaspoons extra virgin olive oil 1/8 teaspoon ground ginger 1/8 teaspoon ground cinnamon 1 tablespoon canola oil Salt and pepper to taste 2 tablespoons finely chopped parsley
Put tamari, mirin,
granulated garlic,
onion powder and sesame oil into a wide, shallow dish and stir to combine.
Ingredients: Fire - Roasted Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Apple Cider Vinegar, Water, Lime Juice, Sea Salt, Spices, Dehydrated
Onion,
Granulated Garlic, Ghost Pepper, Paprika.
Then sprinkle on the
onion powder, the
garlic powder, the
granulated lemon peel, and the paprika to taste.
1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon
granulated garlic 1 teaspoon
granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole almonds 4 large free - range organic eggs 1 1/2 cups half - and - half 1 teaspoon vanilla extract 1 teaspoon almond extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons butter, melted Warm honey, for drizzling Fresh berries of any type, for garnish A splash of Amaretto
It's usually equal parts black sesame seeds, poppy seeds,
granulated garlic,
granulated onion, regular sesame seeds and coarse salt.
Hi Stephanie, Yes, I think it would be fine without the
granulated onion and
garlic.
Granulated garlic and
onion are a little coarser than powder and available at Sam's Club or any good spice house or restaurant supply place.
12 dried cayenne peppers, seeded and crushed 1/4 cup rice wine 1 tablespoon vegetable oil 2 teaspoons
granulated sugar 1 teaspoon soy sauce 4 thin slices fresh ginger 4 diagonal - cut thin slices green
onion 1 clove
garlic, minced 1/4 teaspoon cornstarch mixed with 1/2 teaspoon cold water Dash of dark soy sauce
2 tablespoons All Star Spice (equal parts of
granulated garlic,
granulated onion, Cajun seasoning, lemon pepper, and ground dry mustard)
What is
granulated garlic and
granulated onion??
5 tablespoons sweet paprika 1/4 cup coarse kosher salt 1/4 cup
granulated garlic 2 tablespoons dried oregano 2 tablespoons dried thyme 2 tablespoons
onion powder 2 tablespoons cracked black pepper 2 tablespoons ground cayenne pepper 2 tablespoons dried parsley
1 (2 - pound) whole flounder 1 teaspoon coarse kosher salt 1 teaspoon ground cayenne 4 dried cayenne chiles, seeded, soaked in water until soft, and chopped 3 cloves
garlic, minced 1 large
onion, chopped 3 macadamia nuts 1 teaspoon ground ginger 1 teaspoon ground cumin 1/2 cup vegetable oil, divided 1/2 cup cider vinegar 1 teaspoon dry mustard 1 teaspoon
granulated sugar 1 cup water
Throw
onion flakes,
granulated garlic, broth powder, turmeric, curry powder, frozen artichoke hearts, sweet potato cubes and corn onto a saucepan or into a small pot.
These are the ingredients you'll need to make incredible homemade meat sauce for lasagna: lean ground beef, Italian sausage, olive oil, yellow
onion, celery, green bell pepper, cloves of
garlic, Italian parsley, crushed tomatoes, tomato sauce, tomato paste, beef broth, organic apple cider vinegar or red wine,
granulated sugar, sea salt, freshly - ground black pepper, dried oregano, dried basil, dried thyme, ground cloves, and bay leaves.
6 small Red Bliss potatoes about 2 - inches in diameter Salted water 2 tablespoons Dijon - style mustard 3 tablespoons olive oil 1 green
onion, finely chopped 1 tablespoon chopped fresh rosemary 2 cloves
garlic, crushed 1 teaspoon
granulated sugar 1 teaspoon hot Hungarian paprika Kosher salt and black pepper, to taste
ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow
onion, diced 1 red bell pepper, diced Kosher salt 4
garlic cloves, thinly sliced 1/4 cup chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish
onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5
garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red
onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon
granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt
To make the sauce, place all of the sauce ingredients (nondairy milk, cashews, Italian herbs, and
granulated onion and
garlic) into a blender, and set aside (so the cashew can soften).
Filed Under: Holiday Dishes, Main Dishes Tagged With: au gratin, basil, cashew, casserole, chard,
granulated garlic,
granulated onion, Italian seasoning, lasagna, mushrooms,
onion, potato, salt - free, soy milk, vegan
Grillin» Shake 6 tablespoons kosher salt 3 tablespoons coarsely ground black pepper 1 tablespoon
onion flakes, lightly ground 1 tablespoon
granulated garlic 1/2 teaspoon crushed red pepper 1 tablespoon coriander seeds, lightly ground 1 teaspoon dried thyme Combine all the ingredients in a small mixing bowl and stir by hand until well incorporated.
1 1/2 pounds ground chuck 1 tablespoon Worcestershire sauce 1 1/2 teaspoons
granulated onion 1 1/2 teaspoons
granulated garlic 1 teaspoon freshly ground black pepper 4 Miami
onion rolls or Sesame seed rolls, split For the toppings: 8 strips hickory - smoked bacon 2 ripe avocados, sliced 1 teaspoon lemon juice Coarse kosher salt Freshly ground black pepper 1 large tomato, sliced 8 thin slices red
onion Bread and Butter or dill pickle slices 1 cup crumbled Bleu cheese 1 cup shredded cheddar cheese 8 leaves iceberg, romaine or red leaf lettuce, cut to fit the rolls
Try it on ground beef or turkey, salad dressing, french fries, or even pizza!Ingredients: 2 tablespoons
onion powder or
granulated onion 2 tablespoons
garlic powder or
granulated garlic 1 1/2 tablespoons smoked paprika * 1 tablespoon dried basil 1 tablespoon dried Continue Reading
Fish Spice Blend Salt, paprika *, ground cumin *, sugar *, ground coriander *,
granulated garlic *, ground ginger *, ground chilies *,
granulated onion *, ground black pepper *, citric acid, ground turmeric *, ground nutmeg *, ground mace *, herbs *, silicon dioxide, soy bean oil *, lemon essential oil *.
1 tablespoon unsalted butter 1/4 cup chopped yellow
onion 1 1/2 cups good - quality ketchup 1/4 cup chili sauce 3 tablespoons light brown sugar 3 tablespoons dark molasses 2 tablespoons prepared yellow mustard 1 tablespoon fresh lemon juice 1 tablespoon Worcestershire sauce 1 teaspoon chile powder 1/2 teaspoon
granulated garlic 1/2 teaspoon coarse kosher salt 1/2 teaspoon ground black pepper In a 2 1/2 quart saucepan over medium heat, cook the
onion in the butter until the
onion is softened (about five minutes).
Ingredients: 1 lb Pork Chops 2 Tbsp Outer Limits Serrano Cilantro Hot Sauce 3 Tbsp Extra Virgin Olive Oil 1/2 Tbsp Soy Sauce 1 tsp
Granulated Garlic 1 tsp
Granulated Onion 1 tsp Cumin 2 tsp Lemon Pepper Seasoning (recommended one with a grinder top, but any will work) Salt to Taste 1.
5 Calories per serving (1.0 g) Ingredients:
Granulated garlic, granulated onion, monosodium glutamate (MSG), salt, parsley, oregano, cumin, tricalcium phosphate (preven
Granulated garlic,
granulated onion, monosodium glutamate (MSG), salt, parsley, oregano, cumin, tricalcium phosphate (preven
granulated onion, monosodium glutamate (MSG), salt, parsley, oregano, cumin, tricalcium phosphate (prevent caking).
Fold in ham, cheese,
onions and
granulated garlic.
I don't have
granulated garlic and
onion, could I use
garlic powder and
onion powder?
Because I typically use homemade stock that is unsalted, I use sea salt, cracked black pepper,
granulated garlic,
onion powder, and crushed red pepper pretty liberally when I make this.
I notice that you use
granulated onion and
granulated garlic.
I also didn't have green
garlic or scallions so I used a tiny bit of chopped white
onion, a dash of
granulated garlic and some fennel fronds instead.
Filed Under: Soups and Stews Tagged With: bay leaf, black pepper, carrots, cashews, cauliflower, celery, chowder, clam chowder, clams, dill,
granulated garlic, kelp granules, New England,
onion, oyster mushrooms, paprika, parsley, peas, potatoes
1/4 cup quinoa 1/2 cup water One 15 - ounce can kidney beans, drained and rinsed 2 tablespoons barbecue sauce 2 tablespoons ketchup 2 tablespoons low - sodium soy sauce 1 tablespoon yellow mustard 1 teaspoon
onion powder (
granulated) 1 teaspoon
garlic powder (
granulated) 1 tablespoon Italian seasoning 1/2 teaspoon paprika 1/3 cup vital wheat gluten In a small saucepan, combine the quinoa with 1/2 cup of water, cover, and bring to a boil.
Water, Brown Sugar, Cane Sugar, Tomato Paste, Apple Cider Vinegar, Molasses, Distilled Vinegar, Corn Starch, Salt, Spices, Contains 0.5 % or Less of: Natural Flavors,
Granulated Garlic,
Granulated Onion, Natural Hickory Smoke Flavor, Rochester Sauce (Distilled Vinegar, Corn Syrup, Water, Salt,
Garlic Powder, Celery Powder, Spices, Tamarind, Natural Flavor), Black Pepper.
Add paprika,
granulated garlic,
onion powder, cumin, chili flake and remaining salt.
Coconut flour Almond flour Ground flax meal
Granulated sugar substitute (Splenda, Truvia, Swerve, Ideal) Xanthan gum Ground cumin Ground coriander Cayenne pepper Red pepper flakes Ground ginger
Onion powder
Garlic powder Ground Cinnamon Dijon Mustard Almond butter (or peanut butter) Sugar Free Mayonnaise Gluten Free Soy Sauce (tamari) Olive oil Sesame oil Lindt 90 % chocolate (you'll need 1/2 oz)[divider]
The spices you need are
granulated onion,
granulated garlic, turmeric, salt, pepper, and nutritional yeast.
1/2 pound whole wheat yakisoba noodles, frozen and pre-cooked (or 4 ounces dry noodles) 1/3 cup reduced - sodium soy sauce 1/4 cup water 2 tablespoons cider vinegar 1 1/2 teaspoons
granulated sugar 1 1/2 tablespoons toasted sesame oil 1 teaspoon vegetable oil 1/2 pound bok choy, washed and chopped into 1 - inch pieces 2 teaspoons
garlic, peeled and minced 1 teaspoon ginger, peeled and minced 2 green
onions, washed and finely chopped (both white and green parts) 3/4 pound firm tofu, cubed into 1 - inch pieces 2 teaspoons fresh cilantro, washed and chopped (stems removed)
Bring the water, potatoes,
onion, coriander,
granulated garlic and
onion, and poultry seasoning to a boil in a soup pot over medium - high heat, uncovered.
Filed Under: Fan Favorites, Holiday Dishes, Main Dishes Tagged With: brown rice, celery,
garlic,
granulated onion, lentils, mushrooms, oats, pecans, poultry seasoning, rosemary, sage, thyme, tomato paste, walnuts, yellow
onion
Since we also wanted black eyed peas, we used a can of black - eyed peas and lightly sauteed them in coconut oil along with some
granulated garlic,
granulated onion and dried sage.
(we have friends that can't eat whole
onion pieces and the kids don't like
garlic pieces but everyone eats when we use the
granulated (dried) forms).
Heirloom Tomato Gazpacho 4 large red heirloom tomatoes 2/3 English cucumber, seeded and diced 4 cloves
garlic 1/4 -1 / 3 cup sherry vinegar 3 tbsp diced day - old baguette, crust removed 1/3 cup extra-virgin olive oil 2 tbsp
granulated sugar 1 tsp kosher salt 1/2 tsp black pepper 1/3 English cucumber, seeded and diced yellow bell pepper, seeded and diced red
onion, diced