Stir in
the garlic and cook for 5 minutes more.
Add
the garlic and cook for 1 minute.
Add the onion and
garlic and cook for 5 minutes, or until softened.
Add
the garlic and cook for about 2 minutes or until the garlic is fragrant.
Add
garlic and cook for an additional minute.
Add
the garlic and cook for about 30 seconds.
In a large soup pot heat the coconut oil, add the onion and
garlic and cook for five minutes, stirring frequently.
Add the onions and cook for a minute or two until they're just beginning to soften, then add
the garlic and cook for a couple of minutes more.
Stir in
the garlic and cook for another minute.
Add
the garlic and cook for a few minutes.
Add
the garlic and cook for 1 minute more, making sure not to burn.
Now toss in
the garlic and cook for another minute until aromatic.
Add the onion and
garlic and cook for five to seven minutes, until softened.
Add
garlic and cook for 2 minutes more or until garlic is fragrant and golden.
Add
the garlic and cook for 1 minute.
Add the onion and
garlic and cook for 1 minute.
Add the minced
garlic and cook for about 30 seconds.
Add the onion and
garlic and cook for 5 minutes or until onion is soft.
Add in the sliced onion and minced
garlic and cook for 2 - 3 minutes or until onion has softened.
When hot, add the shallot and
garlic and cook for 2 minutes until the shallots are translucent and the garlic is fragrant.
• Heat oil in a large pan on a medium heat • Add mustard seeds, cumin seeds, coriander, cloves, onion and
garlic and cook for 3 minutes • Remove from heat and add to a blender, with tomato • Meanwhile, heat potatoes in pan with a splash of water for 5 minutes • Add coconut milk, bay leaf, chili, ginger, tumeric and tomato mixture, and cook for a further 5 minutes with a cover • Add carrots and peas, and leave to simmer for 5 - 10 minutes, depending on how runny you like the liquid • Remove from heat and serve with quinoa or rice
Add the shallot and
garlic and cook for 1 to 2 minutes, then add the Italian sausage breaking it up with a wooden spoon.
Add
the garlic and cook for about 30 seconds, until fragrant.
Add the shallots and
garlic and cook for 4 minutes.
Once hot, add 2 cloves
garlic and cook for 1 - 2 minutes until fragrant.
Add
the garlic and cook for one more minute.
Add
the garlic and cook for 2 minutes, you want the rawness to cook out a bit but not have it brown.
Add in the minced
garlic and cook for another 30 seconds.
Add the onions back to the pan along with
the garlic and cook for another 4 mins.
Add
the garlic and cook for 2 mins more.
Add shallot and
garlic and cook for about 1 minute until shallot is translucent.
Add
the garlic and cook for 1 - 2 minutes or until slightly brown.
Stir in
the garlic and cook for a further 2 - 3 mins.
Add oil and heat and then add
the garlic and cook for about 15 seconds or just until it begins to color.
Add
garlic and cook for 30 seconds.
In the skillet, saute the finely diced onion, tomatoes, bell pepper and
garlic and cook for about 3 minutes on medium heat until onions are translucent.
Stir in
garlic and cook for another minute.
When hot, add
garlic and cook for one minute until lightly browned.
Add
garlic and cook for another minute, until soft.
Add the onion and
garlic and cook for a minute until the onions are soft and opaque.
Add
the garlic and cook for another minute before adding the rice, coconut milk, 5 cups water, the vinegar, and lemon juice.
Add the peppers and
garlic and cook for three minutes.
When the onion is soft, add
garlic and cook for 1 minute.
Add
garlic and cook for another minute, stirring again.
Meanwhile, sauté the onions in 1/2 Tbsp oil over medium heat for 5 - 8 minutes, add
the garlic and cook for a further 2 minutes.
Finally, add
the garlic and cook for 90 seconds or so.
Add minced
garlic and cook for 2 - 3 minutes till fragrant.
Add onion and
garlic and cook for ~ 6 - 7 minutes or until tender.
Add the onion and
garlic and cook for about for 5 minutes until just softened.
Then add the spices and
garlic and cook for another 2 minutes, then add the tomatoes and cook for another 5 minutes.